Best 2 Spicy Beefstick Recipes

**Spicy Beef Sticks: A Flavorful and Satisfying Treat**

Indulge in the tantalizing flavors of homemade spicy beef sticks, a delectable snack that combines the savory goodness of beef with a kick of heat. These protein-packed treats are not only incredibly tasty but also versatile, offering a range of flavors and textures to suit every palate. From classic spicy beef sticks to unique variations like maple sriracha and teriyaki, this collection of recipes provides a culinary adventure for beef jerky enthusiasts. Whether you prefer a mild or intense heat level, these recipes offer customizable spice levels to cater to your personal preferences. Prepare to elevate your snacking game with these irresistible spicy beef sticks that are sure to become a favorite among family and friends.

Here are our top 2 tried and tested recipes!

SPICY BEEFSTICK

Spicy Beefstick image

Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.

Provided by BUCKS45

Categories Appetizers and Snacks Spicy

Time 6h15m

Yield 15

Number Of Ingredients 13

Ingredients

4 pounds ground beef
1 pound spicy pork sausage
2 ½ teaspoons mustard seed
2 ½ teaspoons liquid smoke flavoring
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
5 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon cracked black pepper
1 tablespoon caraway seed
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons red pepper flakes

Steps:

In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.3 g, Cholesterol 90.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 8 g, Sodium 2680.7 mg, Sugar 0.4 g

SPICY BEEFSTICK

SPICY BEEFSTICK image

Categories Pork

Yield 6 15

Number Of Ingredients 1

Ingredients

4 pounds ground beef 1 pound spicy pork sausage 2 1/2 teaspoons mustard seed 2 1/2 teaspoons liquid smoke flavoring 1 tablespoon Worcestershire sauce 1 tablespoon garlic powder 5 tablespoons curing salt 1 tablespoon cracked black pepper 1 tablespoon caraway seed (optional) 2 teaspoons cayenne pepper 2 teaspoons paprika 2 teaspoons chili powder 2 teaspoons red

Steps:

In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight. For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil. Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

Tips:

Choose high-quality beef: The quality of the beef will greatly impact the final product, so be sure to use a good-quality cut of beef that is lean and flavorful.
Use a sharp knife: A sharp knife will help you to create even and consistent slices of beef, which will cook more evenly.
Marinate the beef: Marinating the beef in a flavorful mixture of spices and herbs will help to tenderize the meat and infuse it with flavor.
Cook the beefstick slowly: Cooking the beefstick slowly over low heat will help to prevent it from drying out and becoming tough.
Use a meat thermometer: Using a meat thermometer is the best way to ensure that the beefstick is cooked to your desired doneness.
Let the beefstick rest: After cooking, let the beefstick rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful beefstick.

Conclusion:

Spicy beefstick is a delicious and versatile snack that can be enjoyed in many different ways. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, spicy beefstick is a great option. With a little planning and preparation, you can easily make your own spicy beefstick at home. So next time you are looking for a tasty and satisfying snack, give spicy beefstick a try!