Best 3 Spicy Beef Totchos Recipe By Tasty Recipes
**Savor the Ultimate Game Day Feast: Spicy Beef Totchos, a Symphony of Flavors and Textures**
As the tantalizing aroma of sizzling ground beef, fiery spices, and melted cheese fills the air, prepare to embark on a culinary journey like no other. Spicy Beef Totchos, a magnificent fusion of crispy tater tots, savory beef, and a medley of zesty toppings, awaits your taste buds. This elevated nacho dish takes on a bold and flavorful twist, promising an explosion of textures and heat that will leave you craving more. From the gooey, melted cheese blanketing each golden tater tot to the tender, seasoned beef adding a hearty touch, every bite of these totchos is a celebration of lip-smacking flavors. Accompanied by a selection of tantalizing toppings, including pico de gallo, sour cream, guacamole, and jalapeños, this recipe offers endless opportunities for customization, ensuring that each serving caters to your unique preferences. Whether you're hosting a lively game day party or simply seeking a satisfying and indulgent snack, Spicy Beef Totchos are guaranteed to become your new favorite indulgence. So gather your ingredients, fire up the stove, and get ready to experience a flavor sensation that will leave your taste buds dancing with delight.
SPICY GROUND BEEF TACOS
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
- Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.
SAVORY BEEF TOTCHOS
Serve this Savory Beef Totchos recipes to combine the taste of pot roast & TATER TOTS. These beef totchos are loaded with shredded beef, veggies & gravy.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, microwave pot roast as directed on package; cool slightly. Pull meat into shreds with 2 forks; place in medium saucepan. Add beef gravy and onion dip; mix well. Cook on medium heat 3 to 4 min. or until heated through, stirring occasionally. Keep warm.
- Cook mushrooms in large skillet sprayed with cooking spray 3 to 4 min. or until tender, stirring occasionally. Add meat, peas and carrots; mix well. Cook 5 min. or until heated through, stirring frequently.
- Spoon TATER TOTS onto platter; drizzle with gravy mixture. Top with meat and French fried onions.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 9 g
TATER TOT-CHOS
Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. -Eleanor Mielke, Mitchell, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.
Nutrition Facts : Calories 375 calories, Fat 23g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 828mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- For the best results, use high-quality ground beef. Look for ground beef that is at least 80% lean.
- Don't overcook the ground beef. Cook it until it is just cooked through, or it will become dry and tough.
- Use a variety of toppings for your totchos. Some popular options include cheese, sour cream, salsa, guacamole, and jalapeños.
- If you want your totchos to be extra crispy, bake them in the oven for a few minutes before serving.
- Totchos are a great party food. They are easy to make and can be served with a variety of dipping sauces.
Conclusion:
Totchos are a delicious and easy-to-make snack or meal. They are perfect for parties or game day gatherings. With a variety of toppings to choose from, there is something for everyone to enjoy. So next time you are looking for a quick and easy meal, give totchos a try. You won't be disappointed!
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