Best 3 Spicy Beef Sausage Recipes
**Spicy Beef Sausage: A Flavorful and Versatile Meat Dish**
For those seeking a delightful and versatile meat dish, look no further than the spicy beef sausage. This delectable sausage is made with a blend of flavorful spices and succulent ground beef, creating a zesty and satisfying taste experience. Whether you prefer to grill, fry, or bake it, this sausage is guaranteed to tantalize your taste buds. Discover various enticing recipes in this article that cater to your culinary preferences. Dive into the classic grilled spicy beef sausage, perfect for summer cookouts. Explore the flavorful combination of spices in the baked spicy beef sausage, an excellent addition to your next dinner party. If you crave a crispy and golden-brown treat, the pan-fried spicy beef sausage is a must-try. For a unique culinary experience, venture into the spicy beef sausage pasta, a delightful fusion of flavors and textures. With these diverse recipes, you'll find the perfect spicy beef sausage dish to satisfy your cravings.
BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
SPICY BEEF SAUSAGE
This freezes well.surprize company with home made sausage. My husband grandparents escaped and came across the Atlantic the beginning 1900. They brought this recipe to Dickinson, ND got free land set up a farm and made everything from scratch, raising 10 children.
Provided by julie blaschka-frank
Categories Beef
Time 45m
Number Of Ingredients 15
Steps:
- 1. MIX all spices together. ADD ground beef and blend well.
- 2. ROLL sausage in 5 X 1 1/2 inch logs, ROLL up with foil, close ends. REFREGERATE up to 24 hours to let flavors season.
- 3. HEAT oven. BAKE 350 for 30 minutes on cookie sheet WITH the foil on.
- 4. (you can make patties and cook sooner if desired also beef can be 80/20 or lean also this is very good remove from foil and lightly fry...serve with breakfast, dinner, on a bun.)
BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
Tips:
- Choose the right sausage: Look for a beef sausage that is at least 80% meat. This will ensure that the sausage has a good flavor and texture.
- Brown the sausage well: Browning the sausage gives it a nice caramelized flavor and helps to keep it from drying out.
- Use a good quality chili sauce: The chili sauce is one of the key ingredients in this dish, so it's important to use a good quality sauce that you enjoy.
- Don't be afraid to add some heat: If you like spicy food, you can add some cayenne pepper or chili flakes to the dish.
- Serve with your favorite toppings: This dish is great served with a variety of toppings, such as shredded cheese, sour cream, diced tomatoes, or chopped green onions.
Conclusion:
This spicy beef sausage is a quick and easy meal that is perfect for a weeknight dinner. It's also a great dish to serve at parties or potlucks. With its bold flavors and simple ingredients, this dish is sure to be a hit with everyone who tries it.
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