Best 2 Spicy Beef Fajitas Recipes

**Sizzling and Succulent: A Culinary Journey into Spicy Beef Fajitas**

Embark on a tantalizing culinary adventure with our Spicy Beef Fajitas recipe, a symphony of flavors that will ignite your taste buds. This delectable dish combines tender beef strips, a vibrant blend of spices, and a medley of crisp vegetables, all sizzling on a hot skillet. Savor the explosive flavors of marinated flank steak, perfectly seasoned with a fiery blend of chili powder, cumin, paprika, and a hint of smokiness from chipotle powder. The steak is seared until beautifully charred and juicy, then sliced against the grain for maximum tenderness.

Accompanying the succulent beef are an array of colorful and crisp vegetables, each contributing its unique texture and flavor. Bell peppers, onions, and zucchini are sliced into thin strips and sautéed until tender-crisp, retaining their vibrant colors and nutrients. Toss in some sliced jalapeños for an extra kick of heat, or add a splash of lime juice for a refreshing citrusy touch.

To complete this culinary masterpiece, warm up some soft tortillas and prepare a variety of toppings like guacamole, sour cream, pico de gallo, and shredded cheese. Assemble your fajitas by placing strips of beef, vegetables, and your choice of toppings onto a tortilla, then fold it up and savor each bite. The smoky, spicy beef combined with the fresh vegetables and creamy toppings creates a harmonious explosion of flavors that will leave you craving more.

Indulge in the versatility of this recipe by exploring the additional variations provided. Create a vegetarian version by replacing the beef with grilled tofu or portobello mushrooms. For a healthier option, try using leaner cuts of beef, such as sirloin or tenderloin, and opt for whole-wheat tortillas. Experiment with different spice combinations to suit your taste preferences, and don't be afraid to add your own unique twist to this classic dish.

Whether you're hosting a lively party or enjoying a cozy family dinner, Spicy Beef Fajitas are sure to be a crowd-pleaser. So gather your ingredients, fire up the skillet, and let the sizzling aromas of this tantalizing dish fill your kitchen. ¡Buen provecho!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BEEF FAJITAS

Spicy Beef Fajitas image

Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.

Provided by b.a.mudhed

Categories World Cuisine Recipes Latin American Mexican

Time 2h30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound beef round steak, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red onion, thinly sliced
2 anaheim chile peppers, thinly sliced
1 (1.27 ounce) packet spicy fajita seasoning
6 tablespoons olive oil
4 large cloves garlic, crushed

Steps:

Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 16.4 g, Cholesterol 56.3 mg, Fat 23.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 4 g, Sodium 659.5 mg, Sugar 4.3 g

SPICY BEEF FAJITAS

Spicy Beef Fajitas image

Categories Salad Sauce Beef

Yield serves 4

Number Of Ingredients 12

Ingredients

8 flour tortillas (6-inch size)
1 tablespoon vegetable oil, such as safflower
2 yellow or red bell peppers, ribs and seeds removed, thinly sliced lengthwise
1 red onion, halved lengthwise and thinly sliced
4 garlic cloves, thinly sliced
1 to 2 jalapeño chiles, very thinly sliced crosswise (ribs and seeds removed for less heat, if desired)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Coarse salt and freshly ground pepper
1 pound cooked flank steak (see page 194), thinly sliced against the grain
2 tablespoons fresh lime juice
Assorted accompaniments such as sour cream, salsa, cilantro sprigs, and lime wedges

Steps:

Hold each tortilla with tongs and heat over a gas-burner flame until warm. (Alternatively, wrap stacked tortillas in foil, and heat in a 375°F oven.) Wrap in a kitchen towel to keep warm.
Heat oil in a large skillet over medium-high. Add bell peppers, onion, garlic, jalapeño, cumin, and coriander; season with salt and pepper. Cook, tossing, until vegetables are tender and browned, 5 to 7 minutes. Add steak and cook until heated through, about 2 minutes. Add lime juice, and stir, scraping up browned bits from bottom of skillet.
Serve beef mixture with tortillas and accompaniments, as desired.

Tips:

- For a more complex flavor, marinate the beef in the spices for at least 30 minutes before cooking. - Use a hot skillet to sear the beef, then reduce heat and cook until desired doneness. - Slice the beef thinly against the grain for tender fajitas. - Sauté the vegetables until they are tender-crisp. - Warm the tortillas before filling them with the beef and vegetables. - Top the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion:

Spicy Beef Fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that will be enjoyed by everyone. Whether you are looking for a quick and easy weeknight meal or a party-pleasing appetizer, Spicy Beef Fajitas are the perfect choice. So next time you are looking for a tasty and hassle-free meal, give this recipe a try!