Best 2 Spicy Beef Chow Mein Recipes

**Unveil the Delights of Spicy Beef Chow Mein: A Culinary Journey into Bold Flavors and Authentic Chinese Cuisine**

Embark on a tantalizing culinary adventure with our selection of spicy beef chow mein recipes, a delectable fusion of bold flavors and authentic Chinese cooking techniques. Prepared with tender beef, crisp vegetables, and a symphony of aromatic spices, this dish promises an explosion of flavors that will awaken your taste buds. From classic Cantonese-style chow mein to innovative Szechuan variations, each recipe offers a unique interpretation of this beloved noodle dish. Whether you prefer a mild heat or a fiery kick, our collection caters to all palates, ensuring a memorable dining experience. Dive into the vibrant world of spicy beef chow mein and discover the perfect recipe to satisfy your cravings for a flavorful and satisfying meal.

Here are our top 2 tried and tested recipes!

SPICY BEEF AND BROCCOLI CHOW MEIN

Spicy Beef and Broccoli Chow Mein image

I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.

Provided by Raquel Teixeira

Categories World Cuisine Recipes Asian

Time 4h20m

Yield 2

Number Of Ingredients 15

Ingredients

¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon red wine vinegar
1 tablespoon sesame oil
1 tablespoon garlic powder
1 tablespoon honey
2 teaspoons chile sauce
1 teaspoon freshly ground black pepper
½ pound thinly-cut flat iron steaks
1 cup broccoli florets
6 ounces dried chow mein noodles
1 tablespoon olive oil, or more as needed
¼ white onion, chopped
4 cloves garlic, minced, or more to taste

Steps:

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.

Nutrition Facts : Calories 671.8 calories, Carbohydrate 66.1 g, Cholesterol 163.7 mg, Fat 29.9 g, Fiber 4.2 g, Protein 37.6 g, SaturatedFat 7.6 g, Sodium 2884.6 mg, Sugar 16 g

SPICY BEEF CHOW MEIN

Spicy Beef Chow Mein image

Number Of Ingredients 13

Ingredients

2 tablespoons sake, rice wine or chicken broth
1 teaspoon finely chopped ginger root
1/4 teaspoon crushed red pepper
1 clove garlic, finely chopped
3/4 pound boneless beef sirloin steak, cut into 2x1x1/8-inch strips
1 (3-ounce) package beef-flavored ramen noodle
1 cup water
2 teaspoons cornstarch
4 medium celery stalks, sliced (2 cups)
1 (15-ounce) can whole straw mushrooms, drained
1 (15-ounce) can baby corn, drained
1 (8-ounce) jar sliced bamboo shoots, drained
1 (2-ounce) jar , sliced pimiento, , drained

Steps:

Mix sake, gingerroot, red pepper and garlic in medium glass or plastic bowl. Stir in beef. Cover and refrigerate 15 minutes. Cook and drain noodles as directed on package. Mix water, cornstarch and contents of ramen flavor packet. Spray wok or 12-inch skillet with nonstick cooking spray. Heat over high heat until hot. Add beef stir-fry about 3 minutes or until brown. Add celery stir-fry 2 minutes or until crisp-tender. Stir in mushrooms, corn, bamboo shoots and pimientos. Stir in cornstarch mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add noodles toss. 1 Serving: Calories 230 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 30mg Sodium 930mg Carbohydrate 30g (Dietary Fiber 4g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en place: To ensure smooth cooking, prepare all ingredients and sauces before starting.
Use a well-seasoned wok: A properly seasoned wok adds a delightful smoky flavor to the dish.
High heat: Maintain high heat throughout the cooking process to achieve the desired wok hei (breath of the wok).
Stir-fry in batches: Avoid overcrowding the wok; cook ingredients in batches to prevent steaming.
Sauce consistency: Adjust the cornstarch slurry as needed to achieve the desired sauce consistency.
Fresh vegetables: Use crisp, fresh vegetables for optimal texture and flavor.
Quality noodles: Opt for high-quality chow mein noodles for the best results.
Garnish before serving: Enhance the dish's presentation with fresh herbs, scallions, or sesame seeds.

Conclusion:

This comprehensive Spicy Beef Chow Mein recipe provides a detailed guide to preparing this delicious dish at home. With step-by-step instructions, helpful tips, and insights into the significance of each ingredient, this recipe empowers home cooks to create an authentic and flavorful chow mein. Whether you're a seasoned chef or just starting your culinary journey, this guide will equip you with the knowledge and confidence to make a remarkable Spicy Beef Chow Mein that will impress family and friends. So gather your ingredients, heat up your wok, and embark on a culinary adventure that promises a delightful blend of flavors and textures.

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