Best 6 Spicy Beef Burritos Recipes

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**Savor the Bold Flavors of Spicy Beef Burritos: A Culinary Journey of Taste and Tradition**

Embark on a tantalizing culinary journey with our collection of spicy beef burrito recipes. These delectable burritos burst with a symphony of flavors, combining the richness of tender beef, the warmth of aromatic spices, and the freshness of crisp vegetables. Wrapped in a soft and pliable tortilla, each bite offers a harmonious balance of textures and tastes that will delight your palate.

Our recipes range from classic favorites to innovative twists, ensuring there's a perfect burrito for every taste. Discover the traditional charm of our classic spicy beef burritos, where seasoned ground beef is slow-cooked to perfection and complemented by a medley of onions, peppers, and a zesty tomato sauce. For a smoky and flavorful variation, try our chipotle beef burritos, where tender beef is marinated in a blend of chipotle peppers, cumin, and oregano before being grilled to perfection.

If you crave a burst of heat, our habanero beef burritos are sure to satisfy. Succulent beef is coated in a fiery habanero sauce, balanced by the coolness of avocado and crema. And for those who love a hearty and filling meal, our spicy beef and potato burritos are a must-try. Chunks of tender beef and potatoes are smothered in a savory sauce, creating a comforting and satisfying dish.

Each recipe is carefully crafted to provide detailed instructions, ensuring you can easily recreate these culinary delights in your own kitchen. With a variety of spice levels and flavor combinations, our spicy beef burritos offer an unforgettable taste experience that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

SPICY BEEF BURRITOS



Spicy Beef Burritos image

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

Provided by Luke

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 15

6 ounces sliced jalapeno peppers
1 tomato, diced
1 (4 ounce) can chopped green chile peppers
1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
1 ½ tablespoons hot sauce
¼ teaspoon ground cayenne pepper
1 pound ground beef
1 (1 ounce) package burrito seasoning
1 (14 ounce) can refried beans
6 (10 inch) flour tortillas
1 (10 ounce) bag shredded lettuce
1 (8 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
  • Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
  • Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
  • Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Nutrition Facts : Calories 723.2 calories, Carbohydrate 59.9 g, Cholesterol 107.5 mg, Fat 38.9 g, Fiber 8.5 g, Protein 34 g, SaturatedFat 19.1 g, Sodium 2042.5 mg, Sugar 6.5 g

SPICY CHIPOTLE SHREDDED BEEF FOR BURRITOS OR TACOS



Spicy Chipotle Shredded Beef for Burritos or Tacos image

Prepared in a pressure cooker (or not), this meat comes out fork tender. It is SPICY, so don't be afraid to cut back on the chipotles. YUM!!!!!!!!!!!!!

Provided by Love to Eat

Categories     Roast Beef

Time 1h10m

Yield 6 burritos, 4-6 serving(s)

Number Of Ingredients 12

2 -3 lbs beef roast (the pot roast cut)
1 onion (peeled quartered)
1 green pepper (seeded quartered)
5 -6 chipotle peppers, they are SPICY so adjust down if you dont like too much spice (canned in adobo)
1 cup fresh cilantro, rough chopped
5 -6 garlic cloves, smashed with edge of knife to peel
2 -3 teaspoons cumin, to your taste
2 -3 teaspoons oregano, to your taste
1 cup water
2 -3 teaspoons salt
2 -3 teaspoons pepper
2 -3 tablespoons olive oil

Steps:

  • Liberally salt and pepper roast then brown on all sides 5-8 minutes using olive oil in the bottom of the pressure cooker pan.
  • While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed.
  • Remove roast onto platter. Drain excess fat/oil from pan. Put grate in bottom of the pressure cooker (don't worry if you dont have a grate), add meat, onions, green peppers, garlic, cilantro and chipotles. Season all with cumin and oregano to taste, add 1 cup of water. ** If no Pressure cooker don't worry, cover meat with water and simmer for 1 1/2 - 2 hours till tender.**.
  • Close pressure cooker, bring to pressure, then reduce heat and cook at 15psi for 1 hour, let cooker cool down naturally.
  • Remove meat from cooker to rest for 5 minutes, discard veggies (or if you prefer extra SPICY shred them up with the meat). Reserve a small amount of the liquid in pan.
  • Shred meat with two forks (discard any fat/gristle), return to reserved liquid and keep warm on low heat until ready to use in burritos or tacos with your favorite fillings.
  • ENJOY!

SPICY BEEF BURRITOS



Spicy Beef Burritos image

Green chilies, salsa and jalapeno peppers add lots of zip to these meaty burritos from Deb Poitz of Fort Morgan, Colorado. "Instead of cooking the filling on the stove, it can be simmered in a slow cooker," Deb suggests.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

2 to 3 cups julienned cooked roast beef
1 jar (16 ounces) salsa
1 cup salsa verde or regular salsa
1 can (4 ounces) chopped green chilies
1 to 3 teaspoons diced jalapeno pepper, optional
6 to 8 flour tortillas (8 inches)
Shredded cheddar or Colby cheese
Sour cream, chopped tomatoes and additional salsa, optional

Steps:

  • In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired.

Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges

SPICY BEEF BURRITOS



Spicy Beef Burritos image

Provided by Matthew Mitchell

Categories     Sandwich     Beef     Garlic     Tomato     Ground Beef     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1 tablespoon olive oil
1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
1 cup bottled chunky medium-hot salsa
1/4 cup canned beef broth
2 tablespoons chopped garlic
2 tablespoons (packed) dark brown sugar
1 tablespoon soy sauce
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
8 burrito-size flour tortillas
Cooked white rice

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add half of beef and sauté until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Add remaining beef to pot and sauté until brown, about 3 minutes. Return beef in bowl to pot. Add salsa, broth, garlic, sugar and soy sauce to pot; bring to boil. Reduce heat to medium-low, cover pot and simmer stew until beef is tender, stirring occasionally, about 1 hour 10 minutes.
  • Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold; then cover and keep refrigerated. Rewarm before continuing.)
  • Heat tortillas 1 at a time on gas or electric burner, about 10 seconds Per side, turning with tongs. Cover with foil or napkin to keep warm.
  • Serve stew, tortillas and rice, allowing diners to assemble burritos.

SPICY BEEF BURRITOS



Spicy Beef Burritos image

This recipe is from a pamphlet Del Monte put out. I have been making this for years, as it has become one of our favorites. I must confess I usually substitute a can of plain stewed tomatoes and add my own spices - chipotle powder, garlic powder, cumin and pepper. I use approximately a 1/4 - 1/2 teaspoon of each, depending on my taste buds that day. Suggest you make it with the Mexican spiced tomatoes for the first time. Ole!

Provided by Sweet PQ

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, thinly sliced
1 medium green pepper, cut into thin strips
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
8 flour tortillas (6-inch-8-inch )
1 (28 ounce) can spiced stewed Mexican tomatoes (Del-Monte brand)
1 cup cheddar cheese, shredded

Steps:

  • Saute ground beef, onion and green pepper in a skillet over medium-high heat for 5 minutes.
  • Stir in chili powder and Worcestershire sauce.
  • Spoon beef filling into centre of tortillas, fold in sides and roll up to enclose the filling.
  • Spoon a thin layer of tomatoes on the bottom of a 9" x 13" pan that you coated with cooking spray. (if you use plain tomatoes, combine spices listed in recipe description with the tomatoes before using).
  • Put tortillas seam side down in baking dish.
  • Spoon remaining tomatoes over and sprinkle with cheese.
  • Bake at 350°F for 30 minutes, or until bubbling.
  • Serve abd garnish with shredded lettuce, sour cream, chopped green onions or sliced olives if desired.

Nutrition Facts : Calories 526.9, Fat 25.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 694.2, Carbohydrate 37.2, Fiber 3.4, Sugar 3.8, Protein 35.4

SPICY SHREDDED BEEF BURRITOS~ROBYNNE



Spicy Shredded Beef Burritos~Robynne image

Adapted from a copycat version of Chipotle Mexican Grill Barbacoa Burritos. I make them and my husband say's "Chipotle's got nothin' on you, honey"! I usually make the beef the day before I serve the burritos and reheat and adjust seasoning, as needed, but this is not necessary. Serve with your favorite salsa, guacamole and...

Provided by Robynne Glenn

Categories     Tacos & Burritos

Time 5h40m

Number Of Ingredients 30

SHREDDED BEEF
4-5 lb beef sirloin tip roast
2 Tbsp olive oil
sprinkle southwest chipotle seasoning, granulated garlic, pepper, salt on roast
1/3 c apple cider vinegar
3 Tbsp lime juice
3 chipotle peppers-canned
(i have used knorr chipotle flavored cubes-like bullion cubes) and eliminate the need for food processing
5 clove garlic, minced
4 tsp ground cumin
2 tsp oregano, dried
1 1/2 tsp black pepper
1/2 tsp ground clove
32 oz beef broth (or enough to cover roast in dutch oven)
3 bay leaves
PINTO BEANS
2 15 ounce cans of pinto beans
2 slice salt pork
1 tsp granulated garlic
1/2 tsp cumin or more to taste
1/2 tsp oregano
salt and pepper to taste
YOU WILL ALSO NEED
8 burrito sized flour tortillas
shredded monterey jack and white cheddar combined
your favorite salsa (we love rojo's fresh cut salsa, restaurant style
guacamole, if desired
sour cream, if desired
fresh cilantro, if desired
I USED

Steps:

  • 1. Sprinkle seasoning on roast. In a large dutch oven, heat olive oil and cook each side of roast until lightly browned.
  • 2. Adobo Sauce: Combine the lime juice, vinegar, chipotle peppers, garlic, cumin, oregano, black pepper, salt and clove in a blender (you can also use a food processor) and blend at the highest speed until it's smooth and creamy.
  • 3. Pour the adobo sauce over the meat and add in the beef broth and bay leaves. Cover and roast in 325 F degree oven for approx. 5 hours or until tender.
  • 4. While roast is cooking, add all the bean ingredients in a crock pot and heat on high until bubbling, stir and simmer on low heat until ready to serve.
  • 5. When roast is done, let cool and remove the butchers twine and bay leaves. Shred the beef using two forks and remove excess fat as you shred. Adjust seasoning if needed and simmer on low heat until ready to serve.
  • 6. Make Lime Cilantro Rice as directed.
  • 7. When ready to serve, warm tortilla in a dry skillet or wet with water and roll in a paper towel, heat in microwave for 30-45 seconds.
  • 8. Add a rice, beef, beans, salsa, cheese, guacamole and sour cream. Fold in both sides of the tortilla and then roll up as tight as possible from bottom to top, keeping the sides closed in as you go.

Tips:

  • Choose the right cuts of beef: For the best results, use a flank steak, skirt steak, or chuck roast. These cuts are flavorful and tender when cooked properly.
  • Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, garlic, cumin, and chili powder, or try one of the more complex marinades provided in the article.
  • Cook the beef properly: The key to great beef burritos is to cook the beef until it is tender and flavorful. You can cook the beef in a skillet, on a griddle, or in the oven. Just be sure to cook it until it reaches an internal temperature of 145 degrees Fahrenheit.
  • Use fresh, high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your burritos. Be sure to use fresh, ripe vegetables and high-quality cheese and salsa.
  • Assemble the burritos carefully: When assembling the burritos, be sure to spread the fillings evenly across the tortilla. This will help to ensure that each bite is packed with flavor.
  • Serve the burritos immediately: Beef burritos are best served immediately after they are assembled. This will help to prevent the tortillas from becoming soggy.

Conclusion:

Spicy beef burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. By following the tips above, you can make sure that your burritos are packed with flavor and that they are cooked to perfection.

So next time you're looking for a quick and easy meal, give these spicy beef burritos a try. You won't be disappointed!

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