Best 2 Spicy Beef Bulgogi Recipes
**Spicy Beef Bulgogi: A Taste of Korea's Beloved Grilled Meat Dish**
Bulgogi, a centerpiece of Korean cuisine, is a delectable grilled marinated beef dish, renowned for its savory flavors and tender texture. Get ready to embark on a culinary journey with our collection of spicy beef bulgogi recipes, each offering a unique twist on this classic Korean dish. From the fiery heat of gochujang (Korean chili paste) to the aromatic blend of garlic, ginger, and sesame, these recipes capture the essence of Korean barbecue at its finest. Whether you prefer a quick and easy weeknight meal or an impressive feast for a special occasion, our selection of spicy beef bulgogi recipes has something for every palate. So, gather your ingredients, fire up your grill, and prepare to savor the bold and spicy flavors of this Korean culinary delight.
BEEF BULGOGI
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g
101 KOREAN SPICY BEEF BULGOGI
Steps:
- 1. marinate the beef with sugar, soy, 2Tbs of sake all together and refrigerate for an hour or 2. AFTER AN HOUR OR TWO OF MARINATING YOUR BEEF. use the sesame oil on sauteing garlic, mushrooms and onion for 3 to 5 minutes and put your marinated beef on the pan and saute it all together. saute it for 20-30min or when u feel your beef is well done. add 1Tbs. of sesame seeds and sliced green onion. mix well set aside the rest of sesame seed for Garnish.
- 2. Remember: you can always add a little bit of sake if you feel wanted it to be strong and have a warm taste in your tongue, and u can always add a water to lessen the salty flavor or add a little bit of a soy if you feel there is not enough soy flavor on your Bulgogi.
- 3. PLATING TIPS: You're welcome to use carrots and flowers on plating or add fresh parshley on the center and sprinkle the rest of the sesame seeds on top!
Tips:
- Use high-quality beef: Choose a well-marbled cut of beef, such as ribeye or sirloin, for the best flavor and texture.
- Slice the beef thinly: This will help it cook quickly and evenly.
- Marinate the beef for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
- Use a hot pan: This will help to sear the beef and create a nice crust.
- Cook the beef in batches: This will prevent the pan from getting overcrowded and the beef from steaming instead of searing.
- Don't overcook the beef: Beef bulgogi is best when it is cooked to medium-rare or medium.
- Serve the beef bulgogi with your favorite sides: Some popular options include rice, noodles, and vegetables.
Conclusion:
Spicy beef bulgogi is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The beef is marinated in a savory and spicy sauce, then grilled or pan-fried until it is cooked to perfection. Serve the beef bulgogi with your favorite sides, such as rice, noodles, or vegetables, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
