Best 3 Spicy Beef Brisket Recipes
**Discover the tantalizing flavors of Spicy Beef Brisket, a dish that combines the richness of beef with a fiery kick. From classic slow-cooked versions to modern instant pot variations, this article offers a diverse collection of recipes that cater to every taste and cooking preference. Indulge in the smoky goodness of the traditional oven-roasted brisket, or embrace convenience with the pressure cooker method that retains all the succulent flavors. Whether you prefer a spicy rub or a flavorful marinade, these recipes provide a range of options to customize your brisket to perfection. Savor the tender, melt-in-your-mouth beef brisket, complemented by zesty spices and aromatic herbs. Prepare to tantalize your taste buds with this delectable main course, perfect for special occasions, family gatherings, or a comforting weekend meal.**
Let's cook with our recipes!
SPICY SMOKED BEEF BRISKET
Smoked brisket, perfect recipe for a sunny weekend day! Save the juices in a bowl for gravy.
Provided by Patty Meisenholder
Categories Main Dish Recipes Roast Recipes
Time 6h
Yield 10
Number Of Ingredients 16
Steps:
- Bring brisket to room temperature early in the morning, about 1 hour.
- Whisk paprika, salt, sugar, black pepper, chili powder, cumin, garlic, cayenne pepper, and cinnamon for dry rub together in a small bowl. Apply rub liberally to the complete brisket and leave at room temperature while you prepare the smoker.
- Preheat a smoker for indirect heat to 225 to 250 degrees F (107 to 121 degrees F) according to manufacturer's instructions. Add wood chips to the charcoal and place a small cast iron pan of water over the fire.
- Lay brisket, fat-side up, about 8 inches away from the fire and smoke for 1 hour, maintaining the smoker's internal temperature at 200 to 225 degrees F (93 to 107 degrees F). Add 12 to 15 charcoal briquettes, replenish wood chips, and add more water to the pan; smoke for 1 more hour. Wrap brisket in aluminum foil, replenish charcoal, wood chips, and water, and smoke for 1 more hour.
- Meanwhile, mix hot chili sauce, beer, brown sugar, and onion for finishing sauce until well combined. Remove brisket from the smoker and place on a second sheet of aluminum foil. Unwrap brisket, being careful of the hot steam, and pour finishing sauce over the meat. Re-wrap brisket tightly with both pieces of foil and return to the smoker.
- Smoke brisket, until an instant-read thermometer inserted into the thickest part registers at least 160 degrees F (71 degrees C), about 1 more hour.
- Remove brisket from the smoker and let it rest in the foil for 45 minutes. To serve, slice it against the grain.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 16.4 g, Cholesterol 45.6 mg, Fat 5.4 g, Fiber 2.8 g, Protein 21.5 g, SaturatedFat 1.9 g, Sodium 3608.8 mg, Sugar 9.3 g
SPICY BEEF BRISKET
My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of party preparations and other courses. -Mary Neihouse, Fort Smith, Arkansas
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place brisket on a rack in a shallow greased roasting pan. In a small bowl, combine the remaining ingredients; pour over brisket. Cover and bake at 325° for 3 hours or until meat is tender. To serve, thinly slice across the grain.
Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SPICY BEEF BRISKET
A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles.
Provided by JENN_BEAN
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 13
Steps:
- Trim the brisket of most of the visible fat, and place in a slow cooker. Pour in beef broth, white wine and olive oil. Season with seasoning salt, allspice, peppercorns, garlic, onion flakes, red pepper flakes and the bay leaf. Cover, and cook on Low for 3 to 4 hours or until the roast is fork tender.
- Remove the roast to a serving platter. Stir together the cornstarch and cold water; mix into the juices in the slow cooker. Set to High, and cook for just a few minutes until thickened. Remove bay leaf, and serve as a gravy over the roast.
Nutrition Facts : Calories 510 calories, Carbohydrate 12 g, Cholesterol 93.3 mg, Fat 38.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 13.4 g, Sodium 767.2 mg, Sugar 1.7 g
Tips:
- Choose a high-quality beef brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
- Trim the brisket properly: Remove any excess fat from the brisket, leaving a thin layer of fat on the surface. This will help to prevent the brisket from drying out during cooking.
- Season the brisket generously: Use a flavorful rub or marinade to season the brisket. This will help to enhance the flavor of the meat.
- Cook the brisket low and slow: The best way to cook a beef brisket is low and slow. This will allow the meat to cook evenly and develop a tender, fall-apart texture.
- Let the brisket rest before slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help to redistribute the juices throughout the meat and make it more tender.
Conclusion:
Spicy Beef Brisket is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can ensure that your brisket turns out perfectly every time. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw, and enjoy!
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