Best 2 Spicy Beanless Chili Recipes
**Dive into a Flavorful Culinary Journey with Spicy Beanless Chili: A Symphony of Tastes**
Elevate your taste buds to new heights with an extraordinary culinary creation – spicy beanless chili. This tantalizing dish is a symphony of bold flavors, a harmonious blend of spices, and a delightful symphony of textures that will leave you craving for more. Welcome to a world of culinary delight, where tastebuds ignite with each spoonful of this delectable chili.
For the vegetarians and vegans among us, this beanless chili is a delightful revelation, a testament to the boundless possibilities of plant-based cuisine. It's a hearty and satisfying meal that showcases the versatility of vegetables, transforming them into a flavorful and fulfilling dish.
This article presents a collection of enticing recipes that cater to various dietary preferences and flavor inclinations. Whether you prefer a classic chili with a kick, a smoky and robust version, or a uniquely sweet and tangy variation, we have a recipe that will awaken your senses and leave you utterly satisfied.
So, prepare to embark on a culinary expedition, where taste and texture converge in perfect harmony. Discover the magic of spicy beanless chili, a dish that will redefine your perception of vegetarian cuisine and leave you craving for more. Let's dive right into the realm of flavors and explore the delectable recipes that await you!
SPICY BEANLESS CHILI
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.
Nutrition Facts :
SPICY SLOW-COOKED BEANLESS CHILI
If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.
Provided by JR Foodie
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
- Cook on High for 6 1/2 hours (or on Low for 10 hours).
Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g
Tips:
- Use a variety of beans: Different beans offer different flavors and textures, so using a mix will create a more complex and interesting chili.
- Soak your beans overnight: This will help to reduce cooking time and make the beans more digestible.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor.
- Use a flavorful broth: The broth you use will add a lot of flavor to the chili, so choose one that you enjoy.
- Add plenty of spices: Chili is all about the spices, so don't be afraid to add a variety of them.
- Let the chili simmer for a while: This will allow the flavors to meld and develop.
- Serve with your favorite toppings: Some popular toppings for chili include cheese, sour cream, onions, and cilantro.
Conclusion:
Spicy beanless chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its hearty ingredients and flavorful spices, this chili is sure to satisfy everyone at your table. So next time you're looking for a quick and easy meal, give this spicy beanless chili a try.
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