Best 3 Spicy Bean Corn Dip Recipes
**Spicy Bean and Corn Dip: A Flavorful Treat for Any Occasion**
Indulge in the tantalizing flavors of this spicy bean and corn dip, a delightful appetizer or snack that is sure to be a hit at any gathering. This dip is a delightful blend of textures and flavors, with creamy beans, sweet corn, and a zesty kick from diced jalapeños and chili powder. Whether you're hosting a party, looking for a quick and easy snack, or simply craving something flavorful and satisfying, this dip is the perfect choice. With its simple ingredients and easy preparation, it's a must-try for any occasion. Our collection of recipes offers various options to suit your preferences, including a classic version, a vegetarian alternative, and a spicy variation for those who like a little heat. Get ready to tantalize your taste buds with this delectable dip!
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
SPICY CORN DIP
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.
Provided by Jodi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g
SPICY BEAN SALSA
Serve with tortilla chips. Very addicting!
Provided by Susan Navarrete
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 155 calories, Carbohydrate 20.4 g, Fat 6.4 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 1 g, Sodium 948.9 mg, Sugar 4.1 g
Tips:
- For a creamier dip, use canned coconut milk instead of sour cream.
- Feel free to add other vegetables to the dip, such as chopped bell pepper, zucchini, or carrots.
- If you like a spicier dip, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
- For a fun presentation, layer the dip in a trifle bowl with layers of beans, corn, salsa, sour cream, and cheese.
Conclusion:
- For a creamier dip, use canned coconut milk instead of sour cream.
- Feel free to add other vegetables to the dip, such as chopped bell pepper, zucchini, or carrots.
- If you like a spicier dip, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
- For a fun presentation, layer the dip in a trifle bowl with layers of beans, corn, salsa, sour cream, and cheese.
Conclusion:
This spicy bean and corn dip is a delicious and easy appetizer that is perfect for parties, potlucks, or game day. It is also a great way to use up leftover beans and corn. The dip is creamy, cheesy, and has a bit of a kick from the jalapeño peppers. It is sure to be a hit with everyone who tries it.
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