Best 6 Spicy Bean And Corn Salsa Side Recipes
**Tantalize your taste buds with our exquisite Spicy Bean and Corn Salsa Side, a vibrant and flavorful fiesta of textures and flavors.** This delectable dish is a harmonious blend of zesty spices, crisp vegetables, and hearty beans, offering a symphony of flavors that will tantalize your palate. Dive into the vibrant medley of black beans, corn kernels, red onion, and jalapeño peppers, all enveloped in a tangy dressing of lime juice, cilantro, and chili powder. This versatile salsa is an ideal accompaniment to grilled meats, tacos, burritos, and nachos, adding a burst of freshness and a touch of heat to your culinary creations. Whether you're hosting a lively party or savoring a cozy weeknight meal, this Spicy Bean and Corn Salsa Side is sure to steal the show. Unleash your inner chef and embark on a culinary journey with our easy-to-follow recipe, which includes a delightful variation using roasted corn and black-eyed peas for a unique twist. Get ready to elevate your meals to new heights of flavor with this tantalizing salsa.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN AND CORN SALSA
The perfect dip for salsa, chips, tacos, and more.
Provided by Southern Living Editors
Time 30m
Yield Serves 12 (serving size: about 2/3 cup)
Number Of Ingredients 11
Steps:
- Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
- Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.
SPICY BLACK BEAN AND CORN SALSA
This Spicy Black Bean and Corn Salsa is perfect with chips and also works wonderfully over tacos!
Provided by Vicky
Categories Appetizer
Time 17m
Number Of Ingredients 9
Steps:
- If you're going to use the chives, roast them up on the stove on a hot plate. Once done, remove, let cool and set aside.
- Next, drain corn and saute it up on the stove for a short time. All you're going for here is to give it a little bit of char.
- Then, add cooked corn, black beans, chopped onion, and RoTel to a bowl.
- Once done, add in minced garlic, chipotle peppers, and ground cumin.
- Stir gently and get those flavors combined.
- Chop up cooked chives and add as a topping and sprinkle with some lime juice for flavor.
- Serve with chips or crackers and enjoy!
Nutrition Facts : SaturatedFat 1 g, Calories 133 kcal, Carbohydrate 25 g, Protein 6 g, Fat 1 g, Sodium 394 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPICY SOUTHWEST BLACK BEAN CORN SALAD
Add a Tex-Mex flavor kick to this smart black bean corn salad with light ranch plus hot pepper sauce. Spicy Southwest Black Bean Corn Salad tastes great with cheddar sprinkled on top.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield 4 servings, 2-1/2 cups each
Number Of Ingredients 8
Steps:
- Mix dressing and hot pepper sauce.
- Toss salad greens with beans and vegetables in large bowl.
- Add dressing mixture; toss to coat. Top with cheese.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 13 g
CORN 'N' BLACK BEAN SALSA
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HEATHER'S CILANTRO, BLACK BEAN, AND CORN SALSA
This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.
Provided by hvoeltner
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 25m
Yield 72
Number Of Ingredients 12
Steps:
- Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
Nutrition Facts : Calories 30 calories, Carbohydrate 4.9 g, Fat 0.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 84.9 mg, Sugar 0.7 g
CORN AND BLACK BEAN SALSA
You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!
Categories Cinco de Mayo Summer Super Bowl tailgate appetizers snack
Time 15m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of oil in a 12-inch cast-iron skillet over medium-high heat until hot. Add the corn and cook 3 minutes until it's slightly golden. Stir in 1/2 teaspoon of the salt and cumin and cook 1 more minute. Transfer the corn to a plate and let cool completely.
- Combine the black beans, tomato, red onion, jalapeño, and garlic in a large bowl. Gently stir in the lime juice, the remaining 1 tablespoon olive oil, and 1/2 teaspoon salt.
- Once the corn has cooled, add it to the bean mixture, along with the cilantro; gently fold to combine. Serve with tortilla chips.
Tips:
- Use fresh, ripe ingredients for the best flavor.
- Be sure to rinse and drain the beans before using them.
- If you don't have canned corn, you can use fresh corn kernels. Just be sure to cook them before adding them to the salsa.
- Feel free to adjust the amount of spice in the salsa to your liking. If you want it spicier, add more jalapeño pepper or cayenne pepper.
- This salsa is great served with tortilla chips, tacos, burritos, or any other Mexican dish.
Conclusion:
This spicy bean and corn salsa is a delicious and easy-to-make side dish that is perfect for any Mexican meal. It is also a great way to use up leftover beans and corn. The salsa is full of flavor and has just the right amount of spice. It is sure to be a hit with your family and friends.
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