Best 5 Spicy Bbq Chicken Club Sandwich Recipes

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**Tantalize your taste buds with our extraordinary Spicy BBQ Chicken Club Sandwich, a harmonious blend of bold flavors and textures.**

This sandwich is a culinary masterpiece, featuring succulent grilled chicken basted in a tantalizing spicy BBQ sauce, nestled between toasted slices of bread. Crispy bacon adds a smoky crunch, while layers of melted cheese provide a gooey,??? irresistibly stretchy experience. Fresh lettuce, ripe tomatoes, and crisp cucumber add a refreshing contrast, balancing the richness of the other ingredients. Drizzled with a tangy ranch dressing, this sandwich is a symphony of flavors that will leave you craving more.

Elevate your culinary skills with our accompanying recipes for the spicy BBQ sauce, smoky bacon, and creamy ranch dressing. Each recipe is meticulously crafted to complement the sandwich perfectly, allowing you to create a truly unforgettable dining experience.

**Indulge in the zesty Spicy BBQ Sauce, a flavor explosion that combines the heat of cayenne pepper with the sweetness of brown sugar and the tang of vinegar.** Brush it on your grilled chicken for a tantalizing glaze that will leave your taste buds dancing.

**Savor the smoky goodness of our Crispy Bacon, cooked to perfection with a hint of maple syrup for a touch of extra sweetness.** Its crispy texture adds a delightful crunch to every bite of your sandwich.

**Experience the creamy delight of our Ranch Dressing, a harmonious blend of mayonnaise, buttermilk, herbs, and spices.** Its tangy flavor perfectly complements the richness of the sandwich, creating a harmonious balance of flavors.

Take your taste buds on a culinary adventure with our Spicy BBQ Chicken Club Sandwich, a sandwich that combines bold flavors, enticing textures, and irresistible aromas. Prepare to be amazed as you indulge in this delectable creation.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & SPICY PULLED BBQ CHICKEN SANDWICHES



Sweet & Spicy Pulled BBQ Chicken Sandwiches image

SWEET, SMOKEY, SPICY PULLED BBQ CHICKEN SANDWICHES RECIPE THAT'S EASY TO MAKE AND COMES TOGETHER SUPER QUICK! GREAT DINNER FOR BUSY EVENINGS!

Provided by Divas Can Cook

Categories     chicken     Dinner     Main     Main Course

Number Of Ingredients 16

2 lbs seasoned bone-in chicken breast (cooked and shredded (see note))
1/2 cup ketchup
3 Tablespoons yellow mustard
3 Tablespoons apple cider vinegar
3 Tablespoons granulated sugar
3 Tablespoons honey
4 Tablespoons butter (melted)
1 Tablespoon worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon smoked salt
2 teaspoons smoked paprika
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
liquid smoke (several dashes)
Buttered and toasted potato buns
Coleslaw (optional)

Steps:

  • In a large bowl combine all of the sauce ingredients.
  • Taste and adjust seasonings if needed. (Don't be alarmed at the bold flavor, it won't taste as strong once it's combined with the chicken)
  • Heat the sauce on medium and let it barely simmer for about 5-10 minutes (optional)
  • Mix sauce into shredded chicken a little at a time until your desired consistency is reached (I never use all the sauce since I just like my chicken to be lightly coated.
  • Top the prepared potato buns with the BBQ chicken and then top with cole slaw (optional but recommended)
  • Serve hot.

SPICY BBQ CHICKEN CLUB SANDWICH



SPICY BBQ CHICKEN CLUB SANDWICH image

Categories     Sandwich     Chicken     Quick & Easy     Tailgating     Healthy

Yield 4 Sandwiches

Number Of Ingredients 12

4 Boneless, Skinless Chicken Breast Halves, pounded to an even 3/8-inch thickness
1/4 cup BBQ Dry Rub Spice Mix(salt, black pepper, ancho chile powder , paprika, cayenne pepper, brown sugar, onion powder, garlic powder)
1 cup favorite bottled BBQ Sauce
4 slices PepperJack cheese
8 pieces sourdough bread, cut approximately 4-inches long
1 stick unsalted butter, melted
8 slices applewood-smoked bacon
4 slices red onion, cut about 1/4-inch thick
2 Tbsp. canola oil
4 slices fresh tomato, cut about 1/4-inch thick
Salt and freshly ground black pepper, to taste
4 romaine lettuce leaves, trimmed to fit the bread slices

Steps:

  • The night before the tailgate, cover each chicken breast loosely with plastic wrap and pound each one to a thickness of about 3/8-inch. Season both sides of each breast generously with the BBQ dry rub, then place them in a covered container in the refrigerator overnight. The next day, let the breasts come back to room temperature for about 30 minutes before grilling. Over a grill set on medium-high heat, grill the bacon strips on both sides to a crisp doneness. Remove the bacon to a plate lined with paper towels to drain. Grill the chicken breasts until nicely browned on the first side, about 3 minutes. Turn the breasts over and brush the top side with some BBQ sauce. After cooking for 2 more minutes, place a slice of cheese on top of each breast. When the cheese begins to melt, remove the breasts from the grill to a plate and loosely cover them with foil to stay warm. Meanwhile, brush each onion slice with oil and place them on the grill. Cook for about 3 minutes, then flip the onion slices over and grill until lightly charred. Remove the onions from the grill to a plate. Brush one side of each slice of bread with the melted butter and place them buttered-side-down on the grill. Cook the bread for about 30 seconds, then flip over and grill for another 30 seconds. Remove the bread to a platter. Sprinkle each slice of tomato with salt and pepper, to taste. To assemble, place a grilled chicken breast on each of 4 slices of bread with the buttered side facing up. Place 2 slices of bacon over each breast. On top of the bacon, place a grilled onion slice, then a seasoned tomato slice and then a lettuce leaf. Finally, brush the other 4 bread slices on the buttered side with some BBQ sauce and place them sauce-side-down on top of the sandwiches. Serve immediately.

SPICY BUFFALO CHICKEN SANDWICH



Spicy Buffalo Chicken Sandwich image

This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 25m

Yield 4

Number Of Ingredients 7

4 Ball ParkĀ® Golden Hamburger Buns
4 (5 ounce) skinless, boneless chicken breast halves
1 cup bottled buffalo wing sauce
4 tablespoons olive oil
4 leaves Bibb lettuce
4 slices beefsteak tomato
4 tablespoons blue cheese salad dressing

Steps:

  • Brush each chicken breast with wing sauce then season with salt and pepper.
  • Grill each chicken breast, basting with wing sauce until fully cooked.
  • Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
  • Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.

Nutrition Facts : Calories 568.6 calories, Carbohydrate 40.4 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 1.4 g, Protein 37.5 g, SaturatedFat 4.3 g, Sodium 2179.5 mg, Sugar 1.2 g

SPICY GRILLED CHICKEN SANDWICHES



Spicy Grilled Chicken Sandwiches image

Make and share this Spicy Grilled Chicken Sandwiches recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken breasts
1 teaspoon olive oil
1 teaspoon dried chipotle powder
1/2 teaspoon onion powder
1 teaspoon dried cilantro, chopped
1 tablespoon honey mustard
2 hamburger buns
lettuce leaf
tomatoes, sliced

Steps:

  • Coat breasts in oil. Season both sides with seasonings for about 20 minutes.
  • Grill.
  • Serve on toasted rolls with honey mustard, lettuce, and tomato. Also good with avocado slices.

Nutrition Facts : Calories 411.5, Fat 18.5, SaturatedFat 4.7, Cholesterol 92.8, Sodium 388.1, Carbohydrate 24.8, Fiber 1.6, Sugar 4.2, Protein 34.7

SPICY CHICKEN CLUB SANDWICH



Spicy Chicken Club Sandwich image

I wanted something different in a chicken sandwich and this is what I came up with. Please don't let the long list of instructions scare you. It's a lot easier than it looks. Add more spices if you want it a little more spicy. This will make 2 LARGE sandwiches or 4 halves, your choice. Submitted to "Zaar" on August 11th, 2006.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 30m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 16

2 (4 ounce) boneless skinless chicken breast halves
4 slices bacon, cooked slightly crisp
4 slices swiss cheese
2 hoagie rolls, split and lightly toasted
oil, for frying chicken
1/2 cup milk
1 egg, beaten
3/4 cup self-rising flour
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon poultry seasoning
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
4 slices tomatoes
4 lettuce leaves
4 teaspoons mayonnaise, divided

Steps:

  • Beat together egg and milk set aside.
  • Pound chicken breasts until 1/2 inch thick.
  • Mix together all breading mix ingredients in a deep dish or plate.
  • In a large heavy skillet, heat oil over medium heat until hot but not smoking.
  • Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
  • Fry chicken until golden brown on both sides about 8 minutes.
  • Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
  • Cover to let cheese slightly melt.
  • Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.

Nutrition Facts : Calories 515.1, Fat 24.6, SaturatedFat 10.2, Cholesterol 132.5, Sodium 826.7, Carbohydrate 40.6, Fiber 2.8, Sugar 2.5, Protein 32

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be.
  • Make sure your chicken is cooked through: Undercooked chicken can be dangerous, so use a meat thermometer to ensure that it has reached an internal temperature of 165 degrees Fahrenheit.
  • Use a good quality barbecue sauce: The barbecue sauce is what gives the sandwich its flavor, so choose one that you like and that has a good balance of sweetness and smokiness.
  • Don't be afraid to experiment: There are many different ways to make a BBQ chicken club sandwich, so feel free to experiment with different ingredients and flavors until you find one that you love.

Conclusion:

The BBQ chicken club sandwich is a delicious and easy-to-make sandwich that is perfect for any occasion. Whether you're tailgating, having a picnic, or just looking for a quick and easy meal, this sandwich is sure to please. So next time you're in the mood for a BBQ chicken club sandwich, give this recipe a try.

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