Best 3 Spicy Bat Wings And Bat Chips With Goblin Dip Recipes

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**Feast on the Extraordinary: Spicy Bat Wings, Bat Chips, and Goblin Dip – A Culinary Adventure into the Realm of the Unusual**

Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to a realm of the extraordinary. This article presents a trio of delectable dishes that are sure to leave a lasting impression. From the fiery zest of Spicy Bat Wings to the crispy crunch of Bat Chips, and the tantalizing allure of Goblin Dip, each recipe promises a unique and unforgettable gastronomic experience.

- **Spicy Bat Wings:** These succulent chicken wings are coated in a tantalizing blend of spices, ensuring a perfect balance of heat and flavor. The wings are then baked to perfection, resulting in a crispy exterior and a tender, juicy interior.

- **Bat Chips:** For a lighter and crispy snack, Bat Chips are the perfect choice. Thinly sliced potatoes are seasoned with a secret blend of herbs and spices, then baked until golden brown. The result is a satisfyingly crunchy chip that pairs perfectly with any dip.

- **Goblin Dip:** This creamy and flavorful dip is the perfect accompaniment to both Bat Wings and Bat Chips. Made with a combination of sour cream, cream cheese, and a touch of garlic and onion, Goblin Dip is guaranteed to tantalize your taste buds.

Whether you're hosting a Halloween party or simply seeking a unique culinary experience, these recipes are sure to impress. So, gather your ingredients, put on your apron, and let's embark on this extraordinary culinary journey together.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BAT WINGS



Spicy Bat Wings image

This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 3

3 pounds chicken wings (about 16 pieces), rinsed and patted dry
Honey Mustard Sauce
Hot Sauce for Bat Wings

Steps:

  • Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.
  • Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.
  • Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.
  • Return wings to bowl, and toss to coat. Serve immediately.

BAT WINGS WITH BOG DIP AND SINKING HANDS



Bat Wings with Bog Dip and Sinking Hands image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 17

Cooking spray
1/2 cup reduced-sodium soy sauce
2 teaspoons brown sugar
2 teaspoons finely grated fresh ginger
3 cloves garlic, minced
1 1/2 teaspoons five-spice powder
1 teaspoon hot sauce, or more, to taste
Salt and freshly ground black pepper
20 chicken wings
4 boneless skinless chicken breast halves (about 5 ounces each)
1 (11-ounce) package refrigerated breadstick dough
1 egg white
Sliced almonds
1 tablespoon grated Parmesan
1 cup sour cream
3 tablespoons freshly chopped parsley leaves
2 tablespoons coarse ground mustard

Steps:

  • Preheat oven to 450 degrees F. Coat 2 large baking sheets with cooking spray.
  • In a shallow dish or plastic bag, combine soy sauce, sugar, ginger, garlic, five-spice powder, hot sauce, salt and black pepper, to taste. Mix well. Add chicken wings and chicken breasts and turn to coat (at this point, you may refrigerate up to 24 hours).
  • Transfer chicken wings and breasts to baking sheets and brush with marinade. Bake 25 to 30 minutes, until chicken is cooked through.
  • To make the "hands", reduce oven temperature to 375 degrees F. Coat a large baking sheet with cooking spray.
  • Unroll dough and separate into 12 breadsticks. Roll into 4-inch long "fingers" and place on baking sheet. Brush egg white all over breadsticks and place almond slice on 1 end, making a fingernail. Sprinkle Parmesan over rest of breadstick. Bake 10 to 12 minutes, until golden brown.
  • To make the dip, in a medium bowl, combine sour cream, parsley and mustard. Mix well. Place dip in a serving bowl and insert fingers. Serve the wings with the dip and "hands" and reserve the chicken breasts for the salad.

SPICY VAMPIRE BAT WINGS



Spicy Vampire Bat Wings image

Try your hand at one of Dracula's favorite recipes with our Spicy Vampire Bat Wings. After you make these Spicy Vampire Bat Wings, Halloween party-goers may never look at chicken wings the same way again!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 10

1 Tbsp. chili powder
1 Tbsp. minced garlic
1 tsp. ground red pepper (cayenne)
6 Tbsp. lime juice, divided
6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
12 whole chicken wings (3 lb.)
2/3 cup KRAFT Original Barbecue Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
2 tsp. lime zest

Steps:

  • Mix chili powder, garlic, ground red pepper, and 5 Tbsp. each lime juice and chipotle peppers until blended; pour over chicken in large shallow dish. Turn to evenly coat both sides of wings. Refrigerate 30 min. to marinate, turning wings after 15 min. Meanwhile, mix remaining chipotle peppers and barbecue sauce until blended.
  • Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
  • Bake wings 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
  • Combine sour cream, onions, zest and remaining lime juice. Serve with the wings.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 9 g

Tips:

  • To ensure food safety, obtain bats from reputable sources and handle them properly while wearing gloves.
  • Marinate the bat wings in a mixture of spices and seasonings to enhance their flavor.
  • Deep-fry the bat wings until they are crispy and golden brown, ensuring they are cooked thoroughly.
  • Make the goblin dip by combining cream cheese, sour cream, and a blend of herbs and spices, creating a tangy and flavorful dip.
  • Serve the bat wings and bat chips with the goblin dip, providing a variety of textures and flavors.
  • Experiment with different spice combinations to find the perfect balance of heat and flavor.
  • For the adventurous, consider trying other unique ingredients, such as insects or exotic meats, to create a truly memorable culinary experience.

Conclusion:

The recipes presented in this article offer a unique and adventurous culinary experience for those willing to explore the extraordinary. With careful preparation and attention to food safety, bat wings and bat chips can be transformed into delectable dishes, complemented by the tangy and flavorful goblin dip. These recipes provide a glimpse into the realm of unusual cuisine, pushing the boundaries of culinary creativity. Whether you are a seasoned foodie or simply seeking a novel dining experience, these recipes promise an unforgettable journey into the world of the bizarre and exotic.

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