**Spicy Barbecued Peanuts: A Sweet, Savory, and Spicy Treat for All Occasions**
Welcome to the realm of taste sensations, where flavors dance upon your palate, and culinary adventures await. Embark on a journey of culinary discovery with our tantalizing Spicy Barbecued Peanuts - a symphony of flavors that will ignite your taste buds and leave you craving more. These addictive treats are not just ordinary peanuts; they're a delightful fusion of sweet, savory, and spicy, crafted to perfection using a unique blend of spices and a touch of honey. Whether you're hosting a party, seeking a quick snack, or simply craving something special, our Spicy Barbecued Peanuts are the perfect companion. So, prepare to be amazed as we delve into the secrets of this extraordinary snack, with three variations that cater to every palate and preference.
BARBECUE-SPICE NUTS
Provided by Food Network Kitchen
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
- Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
- baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
- Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.
BARBECUED PEANUTS
These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.
Nutrition Facts : Calories 366 calories, Fat 31g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
SPICY PEANUT NOODLES
Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti--whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes. Inspired by Chinese sesame noodles, this recipe relies on peanut butter instead of Chinese sesame paste (zhī ma jiàng) for a nutty, savory flavor, though feel free to sub in sesame paste (or use a combination of both) if you have it at home. The dish is easy to adapt: Add more chili crisp or ginger for a bolder version, a little more sugar for a sweeter sauce or a bit of water to thin it out.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cook the noodles according to the package instructions.
- Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
- Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.
SPICY BBQ PEANUTS
Make and share this Spicy BBQ Peanuts recipe from Food.com.
Provided by yohanthechefman
Categories < 30 Mins
Time 30m
Yield 3 Cups
Number Of Ingredients 12
Steps:
- 1) Preheat oven to 260 Fahrenheit.
- 2) Mix all ingredients in a large bowl.
- 3) Let sit for 5 minutes.
- 4) Pour ingredients onto a large pan lined with cooking paper.
- 5) Bake for 20-25 minutes stirring occasionally.
- 6) Remove from oven and cool.
GRILLED BABY BACK RIBS WITH SPICY PEANUT SHAKE
Marinating, it's said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you're about to put over the coals. There's only one problem with this comforting culinary scenario: It's mostly not true. These ribs are grilled naked, save for some salt and pepper. Afterward, they are cut into individual ribs and tossed with hoisin sauce, soy sauce, orange juice and ginger and sprinkled with a spicy peanut shake. You get the ease of last-minute preparation and brighter, clearer, more direct flavors and you can show off a bit for your guest as you mix and toss at the last minute.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, lunch, main course
Time 50m
Yield 6 appetizer servings, 3 to 4 entree servings
Number Of Ingredients 11
Steps:
- Make the shake: Combine the peanuts, sesame oil and chile powder in a small bowl and mix well, then put in a sauté pan over medium-low heat and toast, tossing occasionally, until light brown and very fragrant, about 8 to 10 minutes. Remove from heat. When the mixture has cooled to room temperature, stir in the scallions and set aside.
- Meanwhile, build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium low (you can hold your hand 5 inches above the coals for about 7 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium low.)
- Sprinkle the ribs generously with salt and pepper, put them on the grill directly over the coals, and cook until a peek inside shows that the meat no longer has any pink at the center, about 10 to 12 minutes per side.
- While the ribs are grilling, prepare all the remaining ingredients but keep in separate containers.
- Take the racks of ribs off the grill, cut them into individual ribs, and put them in a large bowl. Add the hoisin, soy, orange juice and ginger one after another and toss with spirit. Lay the ribs out on a platter, sprinkle with the spicy peanut shake and serve.
Nutrition Facts : @context http, Calories 926, UnsaturatedFat 41 grams, Carbohydrate 13 grams, Fat 67 grams, Fiber 3 grams, Protein 71 grams, SaturatedFat 21 grams, Sodium 1133 milligrams, Sugar 6 grams, TransFat 0 grams
SPICY BARBECUED PEANUTS
Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering morsels. --Linda Johnsson, Marion, Ohio
Provided by Allrecipes Member
Time 1h11m
Yield 18
Number Of Ingredients 8
Steps:
- In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 11 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 202.6 mg, Sugar 6.6 g
SPICY PEANUTS
It's always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.-Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 246 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Choose fresh, plump peanuts: For the best results, use fresh, plump peanuts. This will ensure that they have a good flavor and texture.
- Use a flavorful BBQ sauce: The type of BBQ sauce you use will have a big impact on the final flavor of your peanuts. Choose a sauce that you enjoy the taste of and that has a good balance of sweet, savory, and smoky flavors.
- Roast the peanuts before coating them in BBQ sauce: Roasting the peanuts will help to bring out their flavor and make them more crispy. It will also help the BBQ sauce to adhere to the peanuts better.
- Be careful not to overcook the peanuts: Overcooked peanuts will be dry and tough. Cook them just until they are golden brown and crispy.
- Let the peanuts cool completely before serving: This will help the BBQ sauce to set and will make the peanuts easier to handle.
Conclusion:
Spicy barbecued peanuts are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just enjoying at home. With a few simple ingredients and a little bit of time, you can create a batch of these tasty treats that will be sure to please everyone. So next time you're looking for a fun and flavorful snack, give spicy barbecued peanuts a try!
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