Best 3 Spicy Barbecued Chicken Recipes
Tantalize your taste buds with our irresistible Spicy Barbecued Chicken, a culinary masterpiece that blends fiery heat with smoky sweetness. This dish is a symphony of flavors, featuring tender chicken coated in a tantalizing blend of spices and herbs, then grilled to perfection. The result is a juicy, succulent chicken with a crispy, charred exterior that will leave you craving more. This recipe collection offers three variations of this delectable dish: the Classic Spicy Barbecued Chicken, the Sweet and Spicy Barbecued Chicken, and the Chipotle Barbecued Chicken. Each variation adds a unique twist to the classic recipe, ensuring there's something for every palate. Whether you prefer a traditional smoky flavor, a sweet and tangy kick, or a bold and spicy heat, these recipes have got you covered. So, fire up your grill and prepare to embark on a culinary adventure with our Spicy Barbecued Chicken extravaganza.
Here are our top 3 tried and tested recipes!
SPICY BARBECUED CHICKEN
This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. -Rita Wintrode, Corryton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat., In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil., Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 293mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BARBECUED CHICKEN BREASTS WITH SPICY PEACH GLAZE
The perfect summer dish, this chicken is even better served cold the next day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat grill to medium hot. In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt, and black pepper, and mix well to combine.
- Sprinkle chicken breasts with additional salt and pepper, and place, skin side down, on the grill. Cook the chicken about 10 minutes on each side before brushing the upturned side with glaze. Continue cooking chicken for another 10 to 12 minutes, turning it every 3 to 5 minutes and brushing each upturned side with glaze every time, until the chicken is cooked through. Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.
- Place peach halves on the grill, cut side down, and grill 2 minutes. Turn, and brush the tops with glaze. Grill 3 to 4 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked chicken and peaches to a serving platter.
SPICY ASIAN BARBECUED CHICKEN WINGS
Move over boring chicken wings. Cook up some spicy Asian wings!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
- Bake for 40 to 45 minutes or until crisp and brown.
- With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
- Cover; cook on low setting for 1 to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g
Tips:
- For the best flavor, use a whole chicken and cut it up yourself. This will give you more control over the size of the pieces and ensure that they are all evenly coated in the marinade.
- If you are using a pre-cut chicken, be sure to pat it dry before marinating it. This will help the marinade to adhere to the chicken and prevent it from becoming watery.
- The longer you marinate the chicken, the more flavorful it will be. However, do not marinate the chicken for more than 24 hours, as this can make the chicken tough.
- When grilling the chicken, be sure to cook it over indirect heat. This will help to prevent the chicken from burning and will allow it to cook evenly.
- Baste the chicken with the marinade or barbecue sauce every few minutes while grilling. This will help to keep the chicken moist and flavorful.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken and will make it more tender.
Conclusion:
Spicy barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and tender meat, this dish is sure to be a hit with everyone at your table. So next time you are looking for a flavorful and satisfying meal, give this spicy barbecued chicken recipe a try. You won't be disappointed!
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