Best 2 Spicy Barbecued Beef Sandwiches Recipes

Tantalize your taste buds with our collection of spicy barbecued beef sandwich recipes, a symphony of flavors that will leave you craving more. From the classic slow-cooked pulled beef to the boldly flavored Korean barbecue beef, each recipe offers a unique twist on this quintessential American comfort food. Whether you prefer a smoky, sweet, or spicy kick, our recipes have something for every palate. Prepare to embark on a culinary journey that will elevate your backyard barbecue to new heights.

Here are our top 2 tried and tested recipes!

SPICY BARBECUED ROAST BEEF SANDWICHES

Spicy Barbecued Roast Beef Sandwiches image

Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup chunky-style salsa
1/2 cup honey-flavored barbecue sauce
1/2 lb thinly sliced cooked roast beef
4 hoagie buns, split
1 cup shredded pepper Jack cheese (4 oz)

Steps:

In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g

SPICY BARBECUED BEEF SANDWICHES

Spicy Barbecued Beef Sandwiches image

I work full-time outside of the home, so I look for economical meals like this that can be served for a couple of days. I like to serve these sandwiches with baked beans and coleslaw.

Provided by Taste of Home

Categories Lunch

Time 4h30m

Yield 12 -14 servings.

Number Of Ingredients 15

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 tablespoon olive oil
1 beef sirloin tip roast (3 pounds)
4 cups water
2 cups ketchup
1 cup salsa
2 fresh jalapeno peppers, seeded and minced
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon liquid smoke, optional
12 to 14 hard rolls, split and toasted

Steps:

In a Dutch oven over medium heat, saute onion and garlic in oil until lightly browned. Add roast and brown on all sides. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender. Remove meat; cool. Simmer sauce, uncovered, for 30 minutes. Shred meat; return to sauce and heat through. Serve about 1/2 cup on each roll.

Nutrition Facts :

Tips:

For the best flavor, use a good quality barbecue sauce. You can either make your own or use a store-bought brand that you like.
If you don't have a smoker, you can cook the beef in a slow cooker on low for 8-10 hours or until the beef is fall-apart tender.
To make the sandwiches, use a sturdy bun that can hold up to the saucy beef. Brioche or potato buns are both good choices.
The coleslaw is a great way to add some freshness and crunch to the sandwiches. You can make your own or use a store-bought brand that you like.
Serve the sandwiches with your favorite sides, such as potato chips, fries, or onion rings.

Conclusion:

Spicy barbecued beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're tailgating at a football game or having a backyard barbecue, these sandwiches are sure to be a hit. So fire up the grill and get cooking!