Best 3 Spicy Barbecue Beans Recipes
Indulge in a flavor-packed culinary journey with our Spicy Barbecue Beans, a symphony of smoky, sweet, and tangy flavors that will tantalize your taste buds. Get ready to embark on a barbecue adventure with three sensational variations: Classic Spicy Barbecue Beans, Chipotle Black Bean Chili, and Slow Cooker Barbecue Beans. These recipes draw inspiration from diverse culinary traditions, offering a unique blend of spices, beans, and barbecue sauce that will elevate your next backyard barbecue or cozy weeknight meal. Whether you prefer the traditional smoky heat of chipotle peppers or the convenience of a slow cooker, we've got you covered. So, gather your ingredients, fire up the grill or plug in your slow cooker, and prepare to savor the deliciousness that awaits.
Let's cook with our recipes!
SPICY BARBECUE BEANS
This is the best BBQ beans ever. Each time this stuff is reheated it seams to taste better. It also freezes very well for later use.
Provided by Brian Berghoefer
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef and bulk sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon into small pieces and add to beef mixture; transfer to a large casserole dish.
- Stir pork and beans, onion, molasses, barbeque sauce, liquid smoke, cayenne pepper, Worcestershire sauce, mint, salt, bitters, and hot sauce into the beef mixture.
- Bake in preheated oven until heated through and thick, about 45 minutes.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 66.6 g, Cholesterol 48.4 mg, Fat 12.8 g, Fiber 8.1 g, Protein 19.8 g, SaturatedFat 4.4 g, Sodium 1237.6 mg, Sugar 35 g
HEALTHY/SPICY BARBECUE BAKED BEANS AND SPINACH
I originally got this recipe from Eating Well magazine. It was a baked beans and sausage dish. We were making bbq chicken on the grill, so I figured why not try it without the sausage. My bf said it was way better than the original recipe, so I thought I should post it. Feel free to experiment with the beans. I have made it with white kidneys beans and it is still yummy. If you are watching your weight this is a great, easy to prepare side dish for the summer months! Note: Make sure to rinse the beans it will cut down the sodium in this dish, so don't be afraid of the nutrition facts. I don't think recipezaar takes into account rinsing the beans when it figures the nutrition information.
Provided by sbera007
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil on medium high heat in a deep skillet or large sauce pan.
- Add spinach, garlic and jalapeno and cook until spinach is wilted (3-4 minutes).
- Meanwhile, whisk together sauce, water, paste, molasses, salt and pepper.
- Add sauce, bacon, and beans to pan.
- Cover. Reduce heat to low and simmer for ten to fifteen minutes.
Nutrition Facts : Calories 265.4, Fat 10.2, SaturatedFat 2.8, Cholesterol 10.3, Sodium 439.8, Carbohydrate 32.2, Fiber 9.7, Sugar 3.7, Protein 13.4
SPICY BARBECUE SAUCE BAKED BEANS
Steps:
- For barbecue sauce, sauté onions and garlic in canola oil until slightly golden. Add remaining suace ingredients, stir and simmer about 45 minutes. Makes about 3-1/2 cups For baked beans: Sauté the bacon until almost done. Add this to sauce ingredients. Cook the beans until tender, then add enough sauce to cover, and bake at 300 3-5 hours.
Tips:
- Choose the right beans: Pinto beans or navy beans are the most common beans used in spicy barbecue beans, but you can also use other types of beans, such as black beans or kidney beans.
- Soak the beans overnight: Soaking the beans overnight will help to reduce the cooking time and make them more tender.
- Use a good quality barbecue sauce: The barbecue sauce is the key ingredient in this recipe, so make sure to use a sauce that you enjoy the taste of.
- Add some spice: If you like your beans spicy, add some chili powder, cayenne pepper, or diced jalapeños.
- Don't overcook the beans: Overcooked beans will be mushy and lose their flavor.
Conclusion:
Spicy barbecue beans are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or any other casual gathering. So next time you are looking for a tasty and satisfying dish to serve, give spicy barbecue beans a try.
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