Best 2 Spicy Barbados Pepper Sauce Recipes

In the vibrant culinary landscape of Barbados, there's a fiery delight that tantalizes taste buds and ignites the senses: the Spicy Barbados Pepper Sauce. This fiery condiment, also affectionately known as "Bajan Pepper Sauce," is a staple in Barbadian kitchens, adding a burst of heat and flavor to a wide range of dishes. Made with a blend of fresh, locally-sourced peppers, including Scotch bonnet and habanero, this sauce is a testament to the island's rich culinary heritage. Its versatility extends beyond traditional Bajan cuisine; it seamlessly complements grilled meats, seafood, stews, and even tropical cocktails. Whether you're a heat seeker looking for an adrenaline rush or simply an enthusiast of bold flavors, the Spicy Barbados Pepper Sauce promises an unforgettable culinary experience. Get ready to embark on a spicy adventure as we delve into the secrets of crafting this fiery masterpiece, with three unique recipes that cater to various spice preferences: the Original, the Medium, and the XXXtra Hot. So, brace your taste buds and let's explore the vibrant flavors of the Caribbean with this essential Barbadian condiment.

Let's cook with our recipes!

SPICY RED PEPPER SAUCE

Spicy Red Pepper Sauce image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup piquillo peppers
1/4 cup fresh flat-leaf parsley leaves
3 tablespoons mayonnaise
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons hot pepper sauce, or to taste
1 teaspoon Dijon mustard
1 clove garlic, peeled
1/2 teaspoon kosher salt

Steps:

Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving.

BAJAN HOT PEPPER SAUCE

Bajan Hot Pepper Sauce image

Make and share this Bajan Hot Pepper Sauce recipe from Food.com.

Provided by Member 610488

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

4 ounces shallots, chopped
3/4 lb onion, chopped
1/2 ounce turmeric
1/2 ounce dry mustard
1/2 ounce salt
20 scotch bonnet peppers, stemmed
1/4 lb horseradish, grated
6 garlic cloves
white vinegar, as needed

Steps:

Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using .

Nutrition Facts : Calories 390.9, Fat 5.9, SaturatedFat 0.7, Sodium 3005.9, Carbohydrate 81.1, Fiber 14.1, Sugar 36.4, Protein 15.4

Tips:

Choose ripe and flavorful peppers for the best results. Different types of peppers will impart different levels of heat and flavor, so experiment to find a combination that you enjoy.
Wear gloves when handling peppers, especially if you have sensitive skin. The oils in the peppers can irritate your skin.
Toast the cumin and coriander seeds before grinding them. This will bring out their flavor and aroma.
Use a food processor or blender to make the sauce. This will help to create a smooth and consistent sauce.
Taste the sauce as you go and adjust the seasonings to your liking. If you want a spicier sauce, add more peppers.
Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
Store the sauce in a clean glass jar in the refrigerator for up to 1 month.

Conclusion:

Spicy Barbados Pepper Sauce is a delicious and versatile condiment that can be used to add flavor and heat to a variety of dishes. With its unique combination of peppers, spices, and herbs, this sauce is sure to be a hit with your friends and family. So, next time you're looking for a way to add some spice to your meals, give this recipe a try. You won't be disappointed!