Best 5 Spicy Baked Stuffed Avocado Recipes
**Tantalize your taste buds with a culinary journey into the world of spicy baked stuffed avocado, a delectable fusion of flavors and textures that will leave you craving more.**
This tantalizing dish starts with perfectly ripe avocados, carefully halved and transformed into edible bowls. Inside these avocado shells, a symphony of flavors awaits. Succulent shrimp, tender chicken, or savory vegetables are sautéed with a medley of aromatic spices, creating a flavorful filling. A blanket of melted cheese adds a rich and gooey layer, while a sprinkle of breadcrumbs provides a delightful crunch.
Once assembled, these stuffed avocados embark on a culinary adventure in the oven, where they bake until the filling is heated through and the avocado shells are slightly charred. The result is a symphony of textures, with creamy avocado yielding to tender filling and crispy breadcrumbs.
For a vegetarian delight, the vegetable-stuffed avocado is a symphony of colors and flavors. Fresh bell peppers, juicy tomatoes, and earthy mushrooms come together in a vibrant filling, while a blend of herbs and spices adds a touch of aromatic magic.
This recipe collection offers a culinary adventure for every palate, with variations to suit different dietary preferences. Whether you prefer the classic shrimp or chicken filling, or the hearty vegetarian option, these spicy baked stuffed avocados are sure to become a favorite in your kitchen.
CHICKEN STUFFED BAKED AVOCADOS
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
Provided by Destiny0173
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g
SPICY BAKED STUFFED AVOCADO
I know you guys loved my interview with Marie from 8th and Lake ! I couldn't believe how many shares that post had... and, as Marie and I promised at the end of that post, here is one of her best recipes, her Spicy Baked Stuffed Avocado thatI can't wait to try it!!
Provided by littlebitesofbeauty
Categories < 15 Mins
Time 15m
Yield 3 person, 2 serving(s)
Number Of Ingredients 9
Steps:
- Start by preheating the oven to 400°F.
- Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
- Add a small layer of harissa in the whole.
- Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
- Add a pinch of salt and let this bake for 10 to 15 minutes.
- Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!
Nutrition Facts : Calories 481.5, Fat 39.8, SaturatedFat 7.5, Cholesterol 372, Sodium 454, Carbohydrate 20.7, Fiber 14.4, Sugar 2.2, Protein 17.1
SPICY BAKED STUFFED AVOCADO
Number Of Ingredients 9
Steps:
- Start by preheating the oven to 400F.
- Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
- Add a small layer of harissa in the whole.
- Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
- Add a pinch of salt and let this bake for 10 to 15 minutes.
- Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!
CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
BAKED STUFFED AVOCADO
Make and share this Baked Stuffed Avocado recipe from Food.com.
Provided by Wrestler
Categories Cheese
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Fry the onion in the butter for about 10 minutes.
- Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
- Dice the avocado flesh.
- Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
- Season to taste with salt and pepper.
- Pile the mixture (overstuffed) into the avocado shells.
- Place them in a shallow ovenproof dish and bake for 10-15 minutes.
- Keep an eye on them!
- Serve immediately.
Tips:
- Choose ripe avocados: For the best results, select avocados that are ripe but still firm. This will ensure that they are creamy and flavorful.
- Use a variety of fillings: Don't be afraid to experiment with different fillings. Some popular options include black beans, corn, tomatoes, onions, and cheese. You can also add your favorite spices or herbs to taste.
- Don't overfill the avocados: It's important to leave some room for the filling to expand as it bakes. If you overfill the avocados, they may burst open.
- Bake the avocados until they are tender: The baking time will vary depending on the size of the avocados and the fillings. However, as a general rule, you should bake them for 20-25 minutes, or until they are tender when pierced with a fork.
- Serve the avocados hot or cold: Baked stuffed avocados can be served hot or cold. They are delicious as a main course, side dish, or appetizer.
Conclusion:
Spicy baked stuffed avocados are a delicious and easy-to-make dish that is perfect for any occasion. With their creamy texture, flavorful fillings, and spicy kick, they are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy avocados, give this recipe a try!
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