**Indulge in a tantalizing culinary journey with Spicy Baked Spaghetti, an explosion of flavors that will awaken your taste buds and leave you craving for more. Embark on a sensory adventure as we explore a delightful collection of recipes that transform ordinary spaghetti into a symphony of bold and fiery spices. From the classic Italian Arrabbiata to the zesty Cajun-inspired version, each recipe promises a unique and unforgettable taste experience. Dive into the vibrant world of Spicy Baked Spaghetti and discover a world of culinary possibilities.**
**1. Classic Italian Spaghetti Aglio e Olio (Spaghetti with Garlic and Olive Oil):** Embark on a culinary journey to the heart of Italy with this simple yet elegant pasta dish. Fresh garlic, aromatic olive oil, and a sprinkle of red pepper flakes come together to create a harmonious balance of flavors.
**2. Spicy Cajun Baked Spaghetti:** Experience the vibrant flavors of Louisiana with this Cajun-inspired spaghetti bake. A medley of spices, including paprika, cayenne, and cumin, adds a fiery kick to the creamy tomato sauce. Topped with a crispy breadcrumb crust, this dish is a perfect blend of heat and comfort.
**3. Spicy Arrabbiata Spaghetti:** Dive into the fiery depths of classic Italian Arrabbiata spaghetti. Fresh tomatoes, garlic, and red chili peppers create a vibrant and flavorful sauce that coats the spaghetti perfectly. A sprinkle of grated Parmesan cheese adds a touch of richness and complexity.
**4. Spicy Sausage and Spinach Spaghetti Bake:** Indulge in a hearty and satisfying meal with this sausage and spinach spaghetti bake. Ground sausage, spinach, and a creamy tomato sauce are layered between tender spaghetti noodles. A sprinkling of mozzarella cheese adds a golden, gooey finish to this comforting casserole.
**5. Spicy Pesto Spaghetti:** Experience a burst of fresh and spicy flavors with this pesto spaghetti. Homemade pesto, made with basil, pine nuts, and garlic, is tossed with spaghetti and coated in a creamy tomato sauce. A generous sprinkle of Parmesan cheese adds a savory touch to this delightful dish.
**6. Spicy Baked Spaghetti with Vodka Sauce:** Elevate your pasta game with this sophisticated and flavorful vodka sauce spaghetti bake. A velvety sauce, infused with vodka, tomatoes, and cream, coats the spaghetti perfectly. A sprinkling of grated Parmesan cheese adds a touch of elegance to this special occasion dish.
BAKED SPAGHETTI (CHEESY & SPICY)
I know there are a lot of Baked Spaghetti recipes on Zaar, but this is one my sister and I came up with for our group study, and it was so good, I wanted to keep the recipe here. It makes a lot, but freezes well. You can also make it the night before and just pop it in the oven the next night.
Provided by Nimz_
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender.
- Add tomatoes, mushrooms, olives, hamburger meat, basil, oregano, salt and pepper and simmer for 10-15 minutes.
- Place 1/2 of the spaghetti in a greased 13x9x3 inch dish.
- Top with half the meat sauce mixture.
- Sprinkle with 2 cups of Fiesta Blend Cheese.
- Repeat layers.
- After second layer of cheddar cheese, sprinkle all the parmesan cheese on top.
- Mix soup with water and pour over casserole. I used my finger to spread evenly so not to disturbe the cheese.
- Sprinkle with paprika to garnish.
- Bake uncovered at 350 degrees for 35-40 minutes or until heated through.
- NOTE: I believe because of all the cheese in this recipe, there is extra liquid/water after the spaghetti is cut and allowed to sit. Don't worry about it. When the remaining dish is stored, just drain off extra liquid. It does not affect the taste of the recipe.
Nutrition Facts : Calories 549.4, Fat 29.6, SaturatedFat 15.2, Cholesterol 92.8, Sodium 1609.4, Carbohydrate 39.9, Fiber 3.1, Sugar 6, Protein 31.8
SPICY BAKED SPAGHETTI
i love spicy food and look forward to sharing this recipe with other enthusiast of fine hot food this is a mixture of my mothers spaghetti recipe and my own experiments have fun and don't drink water it burns more
Provided by Chef_Eurkle
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- in large frying pan, brown meat with herbs and pepper and onion.
- slow boil noodles for 30 minutes.
- cook grease out of meat, don't drain.
- add sauce to meat mixture and let simmer for 10 minutes.
- drain water from noodles and mix in meat well.
- dump into casserolle dish
- pre-heat oven to 350 degrees.
- cover with cheese.
- bake for 25 minutes or until cheese is golden brown.
- serve
- enjoy.
Tips:
- Use your favorite kind of ground meat: This recipe is versatile and can be made with ground beef, ground pork, ground turkey, or a mixture of meats. Ground chicken or lamb can also be used, though the flavor may be less intense.
- Feel free to adjust the heat level: If you like your food spicy, add more cayenne pepper or red pepper flakes. You can also add a pinch of chili powder or paprika for a smoky flavor.
- Use a variety of vegetables: Feel free to add other vegetables to this dish, such as diced bell peppers, zucchini, or mushrooms. You can also add a can of corn or black beans for extra flavor and texture.
- Don't overcook the pasta: Cook the spaghetti according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold its shape well.
- Let the dish rest before serving: After baking, let the dish rest for a few minutes before serving. This will allow the flavors to meld and the sauce to thicken slightly.
Conclusion:
This spicy baked spaghetti is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With its combination of spicy ground meat, flavorful vegetables, and gooey cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy pasta dish that packs a punch, give this recipe a try. You won't be disappointed!
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