Best 10 Spicy Baked Shrimp Recipes

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Tantalize your taste buds with our exquisite Spicy Baked Shrimp, a culinary masterpiece that blends bold flavors and succulent textures. This dish is a symphony of spices, featuring a delightful combination of paprika, garlic, and cayenne pepper that creates a vibrant and piquant coating for tender, juicy shrimp. Baked to perfection, the shrimp exude an irresistible aroma that fills the air, promising a tantalizing treat. Accompanying this main attraction, you'll find a medley of complementary recipes, each adding its own unique dimension to the meal. From the creamy richness of Avocado Ranch Dressing, perfect for dipping or drizzling, to the zesty freshness of Cucumber Salad, which provides a cooling contrast to the spicy shrimp, and the hearty satisfaction of Cheesy Garlic Bread, a classic side that elevates the entire experience. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BAKED SHRIMP



Spicy Baked Shrimp image

These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make!

Provided by shannalynne

Categories     Seafood     Shellfish     Shrimp

Time 1h20m

Yield 4

Number Of Ingredients 9

½ cup olive oil
2 tablespoons Cajun seasoning
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
1 pinch cayenne pepper
1 pound uncooked shrimp, peeled and deveined
cooking spray

Steps:

  • Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
  • Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 7.1 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 4 g, Sodium 1136.6 mg, Sugar 4.6 g

EASY SPICY BAKED CAJUN SHRIMP



Easy Spicy Baked Cajun Shrimp image

Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!

Provided by Kittencalrecipezazz

Categories     Cajun

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup olive oil
3 tablespoons creole seasoning (try The Best Creole/Cajun Seasoning Mix for this)
1/4 cup lemon juice
1/4 cup chopped fresh parsley
2 tablespoons honey
2 tablespoons soy sauce
1 pinch cayenne pepper (optional)
salt (use only if you Cajun seasoning does not have salt in it)
2 lbs large raw shrimp, shelled and deveined

Steps:

  • Butter a 13 x 9-inch baking dish.
  • In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
  • Pour over the shrimp and toss to coat; cover and chill for 1 hour.
  • Set oven to 450°F.
  • Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
  • Serve with lemon wedges and crusty bread.

SPICY BAKED SHRIMP



Spicy Baked Shrimp image

Make and share this Spicy Baked Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spring

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup butter or 1 cup margarine, melted
1/4 cup Worcestershire sauce
2 tablespoons fresh ground pepper
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon hot sauce
2 cloves garlic, minced
2 1/2 lbs unpeeled medium raw shrimp
1 lemon, thinly sliced

Steps:

  • Combine first 7 ingredients.
  • Layer shrimp and lemon slices in a 13x9 inch baking dish.
  • Top with sauce.
  • Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
  • Remove shrimp, reserving sauce.
  • Serve shrimp with reserved sauce and French bread.

VAL'S SPICY BAKED SHRIMP



Val's Spicy Baked Shrimp image

Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!

Provided by Valorie

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 12

3 slices bacon
¾ cup butter
2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
1 ½ teaspoons chili powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried basil
¼ teaspoon dried thyme
2 tablespoons chopped onion
2 cloves garlic, minced
½ cup dry white wine
1 tablespoon seafood seasoning (such as Old Bay®)
2 pounds uncooked medium shrimp, peeled and deveined

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
  • Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
  • Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
  • Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
  • Pour shrimp and onion mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 2.8 g, Cholesterol 296.4 mg, Fat 26.3 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 15.6 g, Sodium 916.8 mg, Sugar 0.4 g

BAKED COCONUT SHRIMP WITH SPICY MANGO SAUCE



Baked Coconut Shrimp With Spicy Mango Sauce image

In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the shrimp instead of flour. This recipe works best with extra-large shrimp, 15-20 to the pound. Do not butterfly the shrimp or they will come out tough.

Provided by Dedee Royale

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb large shrimp, peeled and deveined, tails on
1 cup sweetened coconut, flaked
1 cup panko breadcrumbs
1/2 cup cornstarch
2 egg whites, slightly beaten
1 teaspoon canola oil
2/3 cup onion, finely chopped
1 inch fresh ginger, grated
1 garlic clove, minced
8 ounces mango nectar
1 tablespoon scotch bonnet pepper sauce
4 teaspoons lime juice
1/8 teaspoon salt

Steps:

  • Preheat oven to 375°F
  • Place coconut and panko crumbs in a food processor and pulse a few times to blend.
  • Place crumb mixture into a shallow dish or bowl.
  • In a 2nd bowl beat egg whites lightly.
  • In a 3rd bowl, add cornstarch.
  • One at a time, dredge shrimp in corn starch, shaking off excess, then in egg whites, then dredge in crumb mixture, pressing to adhere to shrimp.
  • Pour any leftover egg white evenly over each shrimp.
  • Place shrimp on a lightly greased baking sheet.
  • Spray each shrimp lightly with canola oil.
  • Bake at 375F for 10 minutes then spoon some of the mango sauce over each of the shrimp.
  • Then continue baking for 10 more minutes. (Do not over bake or shrimp will be tough).
  • Serve with Spicy Mango Sauce or bottled Sweet Chili Sauce.
  • To Prepare Spicy Mango Sauce:.
  • In a small sauce pan, heat 1 tablespoons oil.
  • Add onion, ginger and garlic and saute 3 minutes, stirring.
  • Add mango nectar and Scotch Bonnet pepper sauce and bring to a boil.
  • Cook 10 minutes to reduce to 3/4 cup.
  • Remove from heat and let stand 10 minutes.
  • Place mixture into a blender and process till smooth.
  • Stir in lime juice and salt. Cool.

THE REALTOR'S SPICY BAKED SHRIMP



The Realtor's Spicy Baked Shrimp image

These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili sauce and it's still great! She loves this dish and I'll bet you will, too! It serves 6 as an appetizer but only 2-3 as a main dish.

Provided by Realtor by day

Categories     Spicy

Time 8m

Yield 3 serving(s)

Number Of Ingredients 13

1 egg
1 tablespoon Dijon mustard
1 tablespoon minced garlic (or more)
1/4 cup chili sauce
1 lemon, juice of
salt and pepper
granulated garlic powder
1 cup olive oil
2 tablespoons olive oil
18 large shrimp, cleaned and deveined
1/2 cup grated parmesan cheese
paprika
1 tablespoon finely chopped parsley (or 1 tsp dried)

Steps:

  • Preheat oven to 400.
  • In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.
  • With machine running, add 1 cup of olive oil in a steady stream. Process until mixture is thick.
  • Heat remaining oil in skillet over medium- high heat. Season shrimp with salt, pepper and granulated garlic powder. Add shrimp to hot oil and sear for about 1 minute on each side.
  • Place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). Spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
  • Place shells on cookie sheet (casserole doesn't need one). Bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. Sometimes this takes a little longer- just watch them and pull them out whern they brown. Don't over-cook them or your shrimp will be rubbery (YUCK!).

Nutrition Facts : Calories 892.4, Fat 88.4, SaturatedFat 14.7, Cholesterol 149, Sodium 703.7, Carbohydrate 8.4, Fiber 1.7, Sugar 3.2, Protein 18.1

BAKED COCONUT SHRIMP WITH SPICY DIPPING



Baked Coconut Shrimp with Spicy Dipping image

Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.

Provided by Silk

Categories     Trusted Brands: Recipes and Tips     Silk®

Yield 4

Number Of Ingredients 11

Canola cooking spray
2 egg whites, beaten
1 pound large shrimp, uncooked
½ cup Silk® Coconutmilk Original
½ cup panko bread crumbs
½ cup sweetened flaked coconut
½ cup orange marmalade
2 tablespoons stone-ground mustard
1 teaspoon olive oil
1 teaspoon prepared horseradish
Salt and pepper, to taste

Steps:

  • Preheat oven to 450 degrees F.
  • Lightly spray a baking sheet with canola oil.
  • Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.
  • Beat egg whites and Silk in a shallow bowl.
  • Combine panko and coconut in another shallow bowl.
  • Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.
  • Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.
  • To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 43.5 g, Cholesterol 172.6 mg, Fat 5.9 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 3.6 g, Sodium 470.4 mg, Sugar 28.2 g

SPICY BAKED SHRIMP



SPICY BAKED SHRIMP image

Categories     Fish

Yield 4 servings

Number Of Ingredients 10

1/2 cup olive oil
2 tablespoons cajun or creole seasioning
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
pinch of cayenne pepper
1 pound uncooked large shrimp, shelled and deveined
lemon wedges
fresh bread

Steps:

  • Combine fPreheat oven to 450 degrees. the first 7 ingredients in 9 by 13 inch baking dish. Add shrimp and toss to coat, refrigerate 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

BAKED COCONUT SHRIMP WITH SPICY DIPPING SAUCE



BAKED COCONUT SHRIMP WITH SPICY DIPPING SAUCE image

Number Of Ingredients 13

Shrimp:
Canola cooking spray
3 pounds large shrimp, uncooked
1 tablespoon olive oil
6 egg whites, beaten
1-1/2 cups Silk Pure Almond Original
1-1/2 cups panko (Japanese-style bread crumbs)
1-1/2 cups sweetened flaked coconut
Salt and pepper, to taste
Dipping Sauce:
1-1/2 cups orange marmalade
2 tablespoons stone ground mustard
1 tablespoon prepared horseradish

Steps:

  • directions below still refer to the original recipe yield of 4 servings.1.Preheat oven to 450 degrees. Lightly spray a baking sheet with canola oil. Peel and devein shrimp. Using a small, sharp knife, "butterfly" shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book. 2.Beat egg whites and Pure Almond in a shallow bowl. Combine panko and coconut in another shallow bowl. Dip shrimp in almond milk/egg mixture, then into crumb mixture, pressing to coat and placing shrimp on the baking sheet as you go. Lightly spray shrimp with oil and bake 5-7 minutes per side, until lightly golden brown and cooked through. 3.To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.

BAKED SPICY SHRIMP



BAKED SPICY SHRIMP image

Categories     Marinade     Shellfish     Quick & Easy

Yield 3-4 people

Number Of Ingredients 8

1/2 C olive oil
2 TBL cajun or creole seasoning
2 TBL lemon juice
2 tbl fresh cilantro (opt)
1 TBL honey
1 TBL soy sauce
Pinch cayenne
1 lb large raw shrimp, peeled

Steps:

  • Preheat 450- Combine first 7 ingredients in bowl- pour into plastic bag, add shrimp toss to coat- refrigerate for 1 hour shaking bag occasionally- bake for 10 min or grill- turn once during cooking-

Tips:

  • Choose fresh, large shrimp: This ensures that they will be juicy and flavorful after baking.
  • Use a flavorful marinade: The marinade will help to infuse the shrimp with flavor and keep them moist during baking.
  • Don't overcook the shrimp: Shrimp cook quickly, so it is important to keep an eye on them to avoid overcooking. Overcooked shrimp will be tough and rubbery.
  • Serve the shrimp immediately: Baked shrimp is best served immediately, while they are still hot and juicy.

Conclusion:

Spicy baked shrimp is a quick and easy seafood dish that is perfect for a weeknight meal. The shrimp are marinated in a flavorful mixture of spices, then baked until they are cooked through. Serve the shrimp with your favorite sides, such as rice, vegetables, or salad. Spicy baked shrimp is a delicious and healthy meal that can be enjoyed by people of all ages.

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