Best 3 Spicy Baked Sesame Chicken Wings Recipes

Tantalize your taste buds with our delectable Spicy Baked Sesame Chicken Wings, a symphony of flavors that will leave you craving more. These crispy, succulent wings are generously coated in a tantalizing blend of spices, including paprika, garlic powder, onion powder, cumin, and cayenne pepper, creating a harmonious balance of heat and savoriness. The wings are then bathed in a luscious sesame sauce, adding a touch of sweetness and umami that perfectly complements the spicy kick. But that's not all; this article also features a collection of equally enticing recipes sure to satisfy any palate. From the classic Southern-style Fried Chicken Wings to the zesty Lemon Pepper Wings and the tangy Honey Garlic Wings, each recipe offers a unique flavor profile that will transport you to culinary heaven. So, get ready to embark on a culinary adventure with our Spicy Baked Sesame Chicken Wings and explore the diverse world of chicken wing flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SESAME CHICKEN WINGS

Baked Sesame Chicken Wings image

An excellent baked sesame chicken wing recipe. Nothing fried or breaded here!

Provided by Josh Nelson

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients

nonstick cooking spray
16 each frozen chicken wings
1 (5 ounce) bottle soy sauce
¼ cup water
3 tablespoons white sugar
¼ cup sesame seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Place frozen chicken wings, skin side-down, in the prepared pan.
Combine soy sauce, water, and sugar in a bowl; pour sauce over chicken.
Bake in the preheated oven for 30 minutes. Remove from the oven, turn wings, and sprinkle with sesame seeds. Return to the oven and bake until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 188.9 calories, Carbohydrate 7.4 g, Cholesterol 38.6 mg, Fat 11.2 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 1271.5 mg, Sugar 5.1 g

SESAME CHICKEN WINGS

Sesame Chicken Wings image

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2-1/2 pounds chicken wings

Steps:

In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.

Nutrition Facts :

STICKY BAKED CHICKEN WINGS

Sticky Baked Chicken Wings image

Provided by Giada De Laurentiis

Categories appetizer

Time 3h50m

Yield serves 4

Number Of Ingredients 10

Ingredients

2 pounds chicken wings, split and tips discarded
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon lime juice, from 1 lime
3 tablespoons clover honey
1 tablespoon Korean chili paste
1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons lime juice
1 clove garlic, peeled and smashed

Steps:

For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
Preheat the oven to 425 degrees F.
Spread the wings on a rimmed baking sheet and bake for 20 minutes.
For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.

Tips:

To make sure the chicken wings are evenly coated in the marinade, use a large bowl or zip-top bag and make sure the wings are completely submerged.
If you don't have time to marinate the wings for the full 30 minutes, you can still make this recipe. Just marinate them for as long as you can, even if it's just for a few minutes.
To get the chicken wings extra crispy, bake them on a wire rack placed over a baking sheet. This will allow the air to circulate all around the wings and help them crisp up evenly.
If you don't have sesame seeds, you can use another type of seed, such as poppy seeds or sunflower seeds.
Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

These spicy baked sesame chicken wings are a delicious and easy appetizer or snack that are perfect for any occasion. They're crispy, flavorful, and sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these chicken wings a try!