Best 16 Spicy Baked Beans Recipes

SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
• Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

SWEET AND SPICY BAKED BEANS

Steps:

• In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

PAT'S SPICY BAKED BEANS

Steps:

• Preheat the oven to 325 degrees F.
• Cook the bacon in a large Dutch oven over medium heat until most of the fat is rendered. Add the onion and garlic and saute until soft. Stir in the chili powder. Add the dry rub, beans, water, beer, barbecue sauce, brown sugar, molasses, Worcestershire, soy sauce, hot sauce, and salt and pepper, to taste. Cover the pot with a lid and bring to a low simmer. Transfer the pot to the oven and bake until the beans are tender, about 2 1/2 to 3 hours. Serve in a bowl or straight from the pot.

BAKED TOFU AND GREEN BEANS WITH SPICY RHUBARB SAUCE

Steps:

• Whisk green onions, 1 tablespoon black vinegar, honey, sesame oil, garlic, coriander, ground ginger, and 1/4 teaspoon red pepper flakes together in a bowl.
• Slice the tofu into bite-sized pieces. Place in a shallow baking pan. Add the green beans. Pour the sauce over everything. Allow to sit to marinate.
• Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
• Combine rhubarb and jalapeno in a heavy-bottomed saucepan. Add coconut sugar, coconut aminos, remaining 1 tablespoon black vinegar, fresh ginger, and remaining 1/4 teaspoon red pepper flakes. Mix together. Allow to sit for 10 minutes. Turn the heat to medium. Bring to a boil then reduce to a simmer until the rhubarb and the jalapeno are soft, about 15 minutes.
• Cover the tofu and green beans with aluminum foil. Bake in the preheated oven until the green beans are tender to a fork, about 30 minutes.
• Uncover and remove the green beans. Set them aside to keep warm. Put the tofu back into the oven, uncovered, until the sauce is bubbly and has reduced, another 10 minutes.
• Meanwhile, roast the cashews by putting them onto a small oven-proof dish and roast while the tofu is baking. Roast until browned, about 10 minutes. When cool to touch, chop the cashews. Serve the tofu and beans topped with the rhubarb sauce, chopped cashews, and a lime wedge.

SWEET AND SPICY BAKED RED BED BEANS

Steps:

• Preheat oven to 300 degrees F.
• In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.

SPICY SOUTHWEST BAKED BEANS

Steps:

• Saute onion, bell pepper, chili and garlic in oil in large skillet until tender, about 8 minutes.
• Combine onion mixture and remaining ingredients in 1 1/2 quart casserole.
• Bake at 350 degrees, covered, 30 minutes.
• Uncover and bake 15-20 minutes or until liquid is nearly absorbed.
• Discard bay leaf.

SWEET AND SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
• Add onions and cook until lightly browned.
• Add tomato paste, cook 2 minutes.
• Add remaining ingredients, and 4 cups of the water.
• Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
• Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
• Stir in salt.

SPICY BBQ ROOT BEER BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 x 9 inch baking pan (or 9 x 13 inch pan) with non stick cooking spray.
• Cook bacon over the stove until desired doneness (I like mine crunchy, but I usually do it a little underdone, because it bakes in the oven as well).
• After the bacon is cooked, crumble it up into a bowl and add black pepper and maple syrup. Toss until well combined.
• In a larger bowl, combine the baked beans, root beer, brown sugar, molasses and cayenne pepper.
• Add in half of the bacon crumbles.
• Pour the mixture into the sprayed pan. Sprinkle the rest of the bacon on top, as well as the jalapeños if desired.
• Bake for 25 minutes, or until the center is heated through, and the edges begin to bubble.
• Remove from oven and eat warm.

WW SPICY MOLASSES BAKED BEANS - 2 PTS.

Steps:

• Preheat oven to 350°.
• Coat a small nonstick skillet with cooking spray, and place over medium-high heat until hot.
• Add onion and jalapeno pepper; saute 2 minutes or until tender.
• Combine onion mixture, beans, and remaining ingredients in a large bowl; stir well.
• Spoon bean mixture into a 2-quart casserole coated with cooking spray.
• Bake, uncovered, at 350° for 1 hour or until thick and bubbly.

ASIAN STYLE SPICY BAKED BEANS

Steps:

• Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.

HEALTHY/SPICY BARBECUE BAKED BEANS AND SPINACH

Steps:

• Heat olive oil on medium high heat in a deep skillet or large sauce pan.
• Add spinach, garlic and jalapeno and cook until spinach is wilted (3-4 minutes).
• Meanwhile, whisk together sauce, water, paste, molasses, salt and pepper.
• Add sauce, bacon, and beans to pan.
• Cover. Reduce heat to low and simmer for ten to fifteen minutes.

SPICY BAKED BEANS

Steps:

• Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven and stir in onion; saute until tender. Add the remaining ingredients and stir to mix.
• Bake at 350° for 45 minutes or until thickened and bubbly.

SPICY BEANS ON BAKED SWEET POTATO

Steps:

• Preheat the oven to 210 degrees (gas 6-7).
• Rinse the sweet potatoes, then pierce with a small sharp knife. Place them on a baking.
• tray and bake for 1-1½ hours, or until soft.
• Heat the oil in a large saucepan and cook the onion over a medium heat for about 5 minutes, stirring occasionally, until very soft and golden. Add garlic and spices, and cook, stirring, for 1 minute.
• Add the tomato and stock, stir well, then add the vegetables and beans.
• Bring to the boil, then reduce the heat and simmer, partially covered, for 20 minutes.
• Uncover, increase the heat slightly, and cook.
• for a further 10-15 minutes, or until the liquid had reduced and thickened. Stir in the coriander leaves just before serving.
• To serve, cut the sweet potatoes in half lengthways. Spoon the vegetable mixture over the top. Add a dollop of light (soy) sour cream and sprinkle with grated (soy) cheddar cheese.

SPICY BARBECUE SAUCE BAKED BEANS

Steps:

• For barbecue sauce, sauté onions and garlic in canola oil until slightly golden. Add remaining suace ingredients, stir and simmer about 45 minutes. Makes about 3-1/2 cups For baked beans: Sauté the bacon until almost done. Add this to sauce ingredients. Cook the beans until tender, then add enough sauce to cover, and bake at 300 3-5 hours.

SPICY BAKED BEANS

Steps:

• 1. Place all beans in a bowl, cover with water to a depth of 2 inches, add thyme and soak at least 4 hours. 2. Heat a heavy 3-quart casserole. Add cumin seeds, and cook, stirring, until they dance around and smell toasty. Remove them. 3. Add the oil, onion, carrot and bacon to casserole, and saute over medium heat 10 minutes, until the bacon is golden. Stir in the jalapeno, garlic and toasted cumin seeds. 4. Preheat oven to 250 degrees. 5. Drain beans, and add them along with the canned and fresh tomatoes, maple syrup, brown sugar, bay leaf, orange rind and crushed peppercorns. Stir in all but 1 tablespoon of the coriander, and add 3 cups of water. Cover, and bring to a slow simmer. Place in the oven, and cook 2 hours. 6. Add vinegar and salt to taste. Return to the oven 2 1/2 hours longer, until the liquid has been absorbed but the beans are still moist. Adjust seasonings, adding more vinegar and salt if needed. Sprinkle with remaining coriander, and serve

SPICY MAPLE BAKED BEANS

Steps:

• In a fireproof Dutch oven or heavy saucepan over medium low heat, warm the vegetable oil and cook the onion, stirring occasionally, until soft, 8 to 10 minutes. Add the ham and garlic and cook for 2 minutes more, stirring occasionally. Add the maple syrup, tomato paste, Worcestershire sauce, chili powder, cayenne, and pork and beans. Bring to a boil over high heat.Remove from the stove and place on the grill over Indirect Medium heat. Cook, uncovered for about 45 minutes, stirring once or twice. Just before serving, add the mustard and season with salt and pepper. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.