Best 5 Spicy Bajan Rum Sauce Recipes
**Tantalize your taste buds with the tantalizing flavors of the Caribbean with our Spicy Bajan Rum Sauce, a delectable blend of sweet, savory, and spicy.** This versatile sauce is a staple in Bajan cuisine, adding a unique kick to grilled meats, seafood, and even vegetables. Whether you're a seasoned chef or a home cook looking to explore new flavors, our collection of recipes will guide you through creating this flavorful sauce. From the classic Spicy Bajan Rum Sauce to variations with different peppers and spices, we've got you covered. So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey to the sun-kissed shores of Barbados.
**Recipes included in the article:**
* **Classic Spicy Bajan Rum Sauce:** This recipe provides a step-by-step guide to making the traditional Bajan rum sauce, featuring a harmonious balance of sweetness, heat, and a hint of smokiness.
* **Spicy Bajan Rum Sauce with Scotch Bonnet Peppers:** For those who love a fiery kick, this variation incorporates the intense heat of Scotch bonnet peppers, creating a sauce that is sure to set your taste buds ablaze.
* **Spicy Bajan Rum Sauce with Habanero Peppers:** If you dare to venture into the realm of extreme heat, this recipe uses habanero peppers to create a sauce that is not for the faint of heart.
* **Spicy Bajan Rum Sauce with Ginger and Garlic:** This aromatic variation adds a layer of complexity with the addition of ginger and garlic, creating a sauce that is both flavorful and versatile.
* **Spicy Bajan Rum Sauce with Tamarind:** For a tangy twist, this recipe incorporates tamarind, a tropical fruit that adds a sour and sweet dimension to the sauce.
BAJAN PEPPER SAUCE
Discover the secrets to creating a spicy local favourite - Bajan Pepper Sauce; the perfect condiment for any meal!
Provided by Barbados Tourism Encyclopedia
Time 55m
Number Of Ingredients 10
Steps:
- 1 Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky.
- 2 Add the water gradually to assist the blending process.
- 3 Pour mixture into saucepan and cook on medium heat for approximately 20 minutes.
- 4 Add water if necessary to bring to desired consistency.
- 5 Remove pepper sauce from heat, pour into sterilized jars and allow to cool.
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
QUICK RUM SAUCE
Make and share this Quick Rum Sauce recipe from Food.com.
Provided by Jen T
Categories Sauces
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
- To serve over bananas:.
- Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
- Place in a dish and pour over sauce.
Nutrition Facts : Calories 269.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 92.8, Carbohydrate 26.9, Sugar 26.6, Protein 0.1
SPICY BARBADOS PEPPER SAUCE
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.
Provided by RogerB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h20m
Yield 112
Number Of Ingredients 12
Steps:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g
SPICY BAJAN RUM SAUCE
Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brought with them their knowledge on cane cultivation and processing as well as their ability not only to produce sugar, but also the beverage that was known in Brazil as aqua ardente or burning water. The rough and ready beverage became popular for it enlivened the social rounds of the plantocracy and soothed the miseries of the enslaved Africans. The drink in question was Rum, of course.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put the chiles in a sterilized jar and pour the rum over.
- Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
- Use on food or in cocktails.
Tips:
- To make the sauce extra spicy, use scotch bonnet peppers instead of habanero peppers.
- If you don't have any fresh ginger, you can use 1 teaspoon of ground ginger instead.
- Be careful not to overcook the sauce, or the rum will burn off and the sauce will lose its flavor.
- Serve the sauce immediately, or store it in the refrigerator for up to 2 weeks.
- This sauce is great served with chicken, fish, or shrimp. You can also use it as a dipping sauce for vegetables or crackers.
Conclusion:
Spicy Bajan Rum Sauce is a delicious and versatile sauce that is perfect for adding a kick of flavor to your favorite dishes. With its combination of sweet, savory, and spicy flavors, this sauce is sure to please everyone at your table. So next time you're looking for a new sauce to try, give Spicy Bajan Rum Sauce a try. You won't be disappointed!
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