Best 2 Spicy Bacon Wrapped Shrimp Recipes
**Spicy Bacon Wrapped Shrimp: A Taste of Heaven in Every Bite**
Prepare yourself for a culinary journey like no other with our spicy bacon-wrapped shrimp recipe. This dish combines the savory flavors of bacon, the succulent texture of shrimp, and a tantalizing spicy kick that will leave your taste buds dancing. It's a perfect appetizer or main course for any occasion, whether it's a casual get-together or a special celebration.
**Introducing the Trio of Delectable Recipes:**
1. **Classic Spicy Bacon Wrapped Shrimp:** This is the quintessential recipe that started it all. Succulent shrimp are wrapped in crispy bacon, brushed with a spicy sauce, and baked to perfection. The result is a delightful balance of flavors and textures that will have you reaching for more.
2. **Honey Garlic Bacon Wrapped Shrimp:** For those who prefer a sweeter and tangier twist, the honey garlic bacon-wrapped shrimp is a must-try. The combination of honey, garlic, and soy sauce creates a delectable glaze that caramelizes the bacon and adds a subtle sweetness to the shrimp.
3. **Buffalo Bacon Wrapped Shrimp:** Get ready for a fiery treat with the buffalo bacon-wrapped shrimp. This recipe takes the classic spicy bacon-wrapped shrimp up a notch with a bold buffalo sauce that delivers a kick of heat. It's a perfect choice for those who love their food with a bit of an edge.
No matter which recipe you choose, you're in for a treat. Each one offers a unique flavor profile that will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure with our spicy bacon-wrapped shrimp recipes.
SPICY BACON-WRAPPED SHRIMP
This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry. - Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting., In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Remove shrimp from marinade; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade.
Nutrition Facts : Calories 329 calories, Fat 24g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 698mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
BACON-WRAPPED CHILI SHRIMP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 to 28 shrimp
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
- Melt the butter with the chili powder in a small pan, stirring to combine. Divide the chili butter between 2 separate bowls.
- Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick. Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).
- Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more chili butter from the second bowl. Serve on a big platter and sprinkle with sliced green onions.
Tips:
- Choose large, fresh shrimp for the best results.
- Use a sharp knife to devein the shrimp.
- Wrap the shrimp tightly with bacon to prevent it from falling off during cooking.
- Use a cooking spray or brush the shrimp with oil before cooking to prevent it from sticking to the pan.
- Cook the shrimp over medium heat to prevent it from burning.
- Shrimp is done cooking when it is pink and opaque. Avoid overcooking.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
This recipe for Spicy Bacon-Wrapped Shrimp is a quick and easy appetizer or main course. The shrimp is juicy and flavorful, while the bacon adds a crispy and smoky touch. The spicy glaze gives the dish a nice kick. This recipe is sure to be a hit at your next party or gathering. It's also a great way to use up leftover shrimp. So next time you have some shrimp on hand, try this recipe for Spicy Bacon-Wrapped Shrimp. You won't be disappointed!
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