Best 2 Spicy Bacon Jalapeño Poppers Recipes
**Indulge in a Spicy Symphony of Flavors with Bacon-Wrapped Jalapeño Poppers: A Culinary Adventure for the Senses**
Prepare to tantalize your taste buds with a fiery explosion of flavors as we embark on a culinary journey into the world of Spicy Bacon-Wrapped Jalapeño Poppers. These delectable treats are a harmonious blend of heat, smokiness, and cheesy goodness, sure to leave you craving more. Get ready to elevate your appetizer game or spice up your main course with this irresistible dish.
This recipe article unveils not just one, but three enticing variations of Bacon-Wrapped Jalapeño Poppers, each offering a unique flavor profile to suit your preferences. The **Classic Bacon-Wrapped Jalapeño Poppers** are a timeless delight, featuring a combination of cream cheese, cheddar cheese, and fresh jalapeños, all wrapped in crispy bacon. For those seeking a bolder experience, the **Spicy Bacon-Wrapped Jalapeño Poppers with Sriracha Ranch** deliver an extra kick of heat with a creamy Sriracha ranch dipping sauce. And for a tangy twist, the **Bacon-Wrapped Jalapeño Poppers with Sweet and Sour Sauce** introduce a delightful balance of sweet and sour flavors, making them a perfect complement to any meal.
Whether you're hosting a party, craving a game-day snack, or simply looking for a flavor-packed appetizer, these Bacon-Wrapped Jalapeño Poppers are guaranteed to be a hit. So, gather your ingredients, fire up the oven or grill, and let's embark on this culinary journey together. Your taste buds will thank you!
SPICY "LIL SMOKIE" BACON WRAPPED JALAPENO POPPERS
Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! (from BBQ Addicts)
Provided by College Girl
Categories Lunch/Snacks
Time 1h45m
Yield 24 poppers, 12 serving(s)
Number Of Ingredients 8
Steps:
- you'll first want to wash and trim the jalapeno peppers.Chop the stem off and slice the pepper lengthwise to expose the seeds and vein. Using a spoon, scrape out the white vein and rinse under water to wash away the seeds. The cream cheese will ultimately counteract the burn from the peppers, so leave a good amount of the inner membrane in tact if you want to feel the heat.
- In a mixing bowl, combine the cream cheese, paprika and cayenne pepper. Using a butter knife, or a pastry bag, fill each jalapeno half with a generous portion of the cream cheese mixture.
- Top each one of the jalapeno "boats" with a little smokey.
- Wrap each of the smokey topped jalapenos with a half slice of bacon, making sure that the seam is directly on top of the little smokey. Secure the wrap by inserting a toothpick straight down through the overlapping edges of the bacon all the way through the little smokey. Stop just short of going through the pepper though, that way the cream cheese doesn't leak out through the hole.
- Since bacon already contains a good amount of sodium, you'll want to season the buffalo poppers with a sugar based rub. A nice blend of brown sugar and cayenne pepper works great on these bad boys as well.
- Cooking the poppers is a matter of getting the bacon done to your liking. My preference is smoke at 250 degrees for about an hour and a half. At this point the bacon isn't overly crispy, but it's definitely cooked enough to be bite through. If you prefer a crispier bacon, then I'd suggest kicking the temperature up to 300 degrees for about an hour. You'll want to keep a close eye on the peppers though. If they overcook, then they'll loose their stability and your poppers will spill out all over your smoker.
- once your poppers are cooked to your liking, remove them from the grill to cool down a bit before serving. At this point I would typically top them with a generous helping of Barbecue Sauce cut with a little cran-apple juice, but this time around I happened to have a bottle of hot raspberry sauce. I used this sauce a few weeks ago on some pulled pork sandwiches and was pleasantly surprised as to how well the raspberry flavor melded with the smoked pork, but this blew the sandwich out of the water. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat!
SPICY BACON JALAPEñO POPPERS
At 40 calories a pop(per!), this is the appetizer recipe you need for your next get-together. Filled with bacon and cream cheese, and spicy, too, these bite-sized creations will be a hit at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Place chile halves, cut sides up, on cookie sheet.
- In small bowl, mix cream cheese spread, pepper Jack cheese, onions, bacon and salt. Divide mixture evenly among chile halves, spreading filling out level with sides of chile.
- Bake 30 minutes or until tops are light golden brown and chiles are tender. Sprinkle with cilantro. Serve warm.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the right peppers: For a milder popper, use a mild variety of jalapeño pepper, such as the TAM mild jalapeño. For a hotter popper, use a hotter variety, such as the habanero pepper.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. This will help to reduce the heat of the peppers.
- Use high-quality bacon: Thick-cut bacon will hold up better when wrapped around the peppers.
- Bake the poppers until the bacon is crispy: This will help to ensure that the peppers are cooked through.
- Serve the poppers hot: Spicy bacon jalapeño poppers are best served hot out of the oven. You can garnish them with a sprinkle of chopped cilantro or parsley.
Conclusion:
Spicy bacon jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new appetizer to try, give spicy bacon jalapeño poppers a try. You won't be disappointed!
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