Best 3 Spicy Bacon Deviled Eggs Recipes
**Tantalize your taste buds with our exquisite Spicy Bacon Deviled Eggs, a delightful fusion of classic flavors and a zesty kick.**
Indulge in a culinary journey that begins with perfectly cooked hard-boiled eggs, delicately peeled and sliced in half. The rich, creamy yolks are then transformed into a luscious filling, artfully blended with smoky bacon, tangy Dijon mustard, and a hint of cayenne pepper. A sprinkle of paprika and a dash of chopped chives add a vibrant touch, creating a visually stunning presentation.
In addition to the classic recipe, we offer tantalizing variations to suit every palate. For those who prefer a milder heat, our Mild Bacon Deviled Eggs provide a delectable alternative, featuring crumbled bacon, mayonnaise, and a touch of yellow mustard.
If you crave a more adventurous flavor profile, our Jalapeño Popper Deviled Eggs await your culinary exploration. These fiery delights combine the classic deviled egg filling with diced jalapeños, cream cheese, and a hint of garlic powder, offering a tantalizing balance of heat and creaminess.
For those seeking a vegetarian option, our Avocado Deviled Eggs present a refreshing twist. Perfectly ripe avocados are mashed until smooth and combined with lemon juice, garlic powder, and a touch of salt, creating a vibrant green filling that's both delicious and nutritious.
No matter your preference, our Spicy Bacon Deviled Eggs and their accompanying variations promise an unforgettable culinary experience. Prepare to impress your family and friends with these delightful appetizers that are sure to steal the show at any gathering.
BACON DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
DEVILED BACON AND EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
- Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
- Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.
JALAPENO BACON CHEDDAR DEVILED EGGS
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Provided by Russell
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g
Tips:
- For a richer flavor, use high-quality bacon. Look for bacon that is thick-cut and has a good amount of marbling. - To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling. - If you don't have a piping bag, you can use a plastic bag with the corner snipped off. - To make the deviled eggs ahead of time, assemble them and then store them in the refrigerator for up to 24 hours. - Garnish the deviled eggs with a sprinkle of paprika, chopped chives, or crumbled bacon before serving.Conclusion:
These spicy bacon deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty snack, give these deviled eggs a try!
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