Best 3 Spicy Avocado Dill Dip Recipes

Indulge in a tantalizing treat with our Spicy Avocado Dill Dip, a harmonious blend of creamy avocado, tangy dill, and a touch of heat that will awaken your taste buds. This versatile dip is perfect for any occasion, whether you're hosting a party or enjoying a cozy night in. It pairs wonderfully with tortilla chips, crackers, or vegetable crudités for a satisfying snack or appetizer.

The recipe collection also includes a delightful Avocado Salsa that combines the freshness of avocado with a zesty blend of tomatoes, onions, cilantro, and lime juice. It's a vibrant and flavorful salsa that adds a pop of color and taste to your favorite Mexican dishes.

For a creamy and indulgent Avocado Hummus, we combine ripe avocados with chickpeas, tahini, garlic, and spices. This luscious hummus is perfect for spreading on sandwiches, wraps, or enjoying as a dip with pita chips and vegetables.

And finally, our Avocado Ranch Dressing is a creamy and tangy dressing that adds a touch of richness and flavor to salads, grilled chicken, and sandwiches. It's made with ripe avocados, buttermilk, sour cream, mayonnaise, and a blend of herbs and spices.

Let's cook with our recipes!

ADDICTIVE SPICY DILL AVOCADO PICKLES

Addictive Spicy Dill Avocado Pickles image

Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. They make a snazzy addition to salads too! These are so addictive; I buy more underripe avocados than I do ripe ones now. I reuse the brine over and over. The brine can be reused by simply adding more avocados and allowing them to rest for 24 hours before consuming. These will last about 5 days in the refrigerator.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P1DT30m

Yield 4

Number Of Ingredients 11

Ingredients

1 ¼ cups distilled white vinegar
1 cup filtered water
½ cup white sugar
1 teaspoon rock salt
1 teaspoon brown mustard seeds
1 teaspoon chopped fresh dill
½ teaspoon whole black peppercorns
½ teaspoon habanero pepper flakes
2 habanero peppers
1 clove garlic, lightly smashed and halved
2 underripe avocados, peeled and sliced into eighths

Steps:

Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 26.2 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 605.4 mg, Sugar 25.2 g

SPICY AVOCADO DIP

Spicy Avocado Dip image

yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

Provided by Michelle_My_Belle

Categories For Large Groups

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

2 medium avocados (fully ripe, peeled, pitted)
1 (16 ounce) container sour cream
1/4 cup green onion (sliced)
1 (1 ounce) envelope ranch dressing mix
1 tablespoon lime juice
1/2 teaspoon ground red pepper (cayenne)

Steps:

MASH avocados with fork or potato masher until smooth.
ADD remaining ingredients; mix until well blended.
Cover.
Refrigerate 1 hour or until chilled.
SERVE with wheat thins, Snack Crackers, cut-up fresh vegetables or chips.

Nutrition Facts : Calories 70.1, Fat 6.6, SaturatedFat 3, Cholesterol 8.8, Sodium 11.9, Carbohydrate 2.4, Fiber 1.2, Sugar 0.2, Protein 1

AVOCADO DIP

Avocado Dip image

I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2 medium ripe avocados, peeled and pitted
1 package (8 ounces) fat-free cream cheese
1/3 cup plain yogurt
1/3 cup picante sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
Tortilla chips

Steps:

In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges

Tips:

Choose ripe avocados for a creamy and flavorful dip.
Use fresh herbs like dill and cilantro for a vibrant flavor.
Adjust the amount of jalapeño pepper to your desired level of spiciness.
Serve the dip with a variety of dippers such as tortilla chips, vegetable crudités, or pita bread.
For a smoother dip, blend the ingredients in a food processor until well combined.
For a chunkier dip, mash the avocados with a fork and stir in the remaining ingredients.
Store leftover dip in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This spicy avocado dill dip is an easy and delicious appetizer or snack that is perfect for any occasion. With its creamy texture, vibrant flavor, and just the right amount of heat, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe that is sure to impress, give this spicy avocado dill dip a try.