Best 2 Spicy Aussie Chicken Burgers Recipes
Tantalize your taste buds with a culinary journey to the land down under with our Spicy Aussie Chicken Burgers. These burgers are a symphony of flavors, combining the zesty kick of Australian spices with the juicy tenderness of chicken.
Savor the moment as you bite into a tender chicken patty, coated in a blend of aromatic herbs and spices, delivering a burst of heat that dances on your tongue. The patty is nestled between two soft and fluffy buns, toasted to perfection, adding a delightful crunch to every bite.
Complement the succulent chicken with a layer of creamy avocado, adding a smooth and velvety texture to the burger. The richness of the avocado is beautifully balanced by the acidity of tangy tomato slices and the crunch of crisp lettuce, creating a harmonious medley of flavors and textures.
Indulge in the symphony of flavors as you take your first bite. The spicy chicken patty takes center stage, with the avocado, tomato, and lettuce providing a refreshing contrast. Each ingredient plays its part, creating a harmonious and unforgettable culinary experience.
Elevate your burger experience with our selection of homemade sauces, ranging from a classic barbecue sauce to a zesty chimichurri. These sauces add an extra layer of flavor and heat, allowing you to customize your burger to your liking.
So, fire up the grill, gather your friends and family, and embark on a taste adventure with our Spicy Aussie Chicken Burgers. Get ready to tantalize your taste buds and create lasting memories around the dinner table.
SPICY CHICKEN BURGERS
Juicy chicken burgers with spicy piquanté peppers and herbs served on toasted buns is a family classic turned up a notch.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Combine the burger patty ingredients in a large bowl and mix well.
- Form 4 burger patties and place in the refrigerator to chill for 20 minutes.
- Cook the burger patties in a large, non-stick frying pan until golden brown on both sides and cooked through.
- Assemble the burgers by slathering the burger buns generously with mayonnaise and topping with lettuce, cheese and PEPPADEW® Sweet Piquanté Peppers Hot Whole.
- Serve immediately.
Nutrition Facts : Calories 375 kcal, Carbohydrate 32 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 148 mg, Sodium 1279 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SPICY CHICKEN BURGER RECIPE BY TASTY
Here's what you need: sour cream, Frank's Red Hot® Sauce, lime, lime, kosher salt, ground chicken, red bell pepper, Frank's RedHot® Sauce, garlic powder, onion powder, kosher salt, canola oil, pepper jack cheese, brioche burger buns, butter lettuce leaf, avocado, pickled chily
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the Frank's® Red Hot lime crema: In a small bowl, whisk together the sour cream, Frank's® Red Hot Sauce, lime juice and zest, and salt. Set aside. Crema can be made up to a week in advance, stored in an airtight container in the refrigerator
- In a large bowl, combine the ground chicken, fresno chiles, Frank's RedHot® Sauce, salt, garlic powder, and onion powder and mix gently with your hands until just combined. Divide the mixture into 4 even portions, then shape into 4-inch (10 cm) patties using wet hands to make it easier to shape.
- Heat a 12-inch (30 cm) cast iron skillet over medium heat. When the skillet is hot, add the canola oil. When the oil starts to shimmer, add the chicken patties and cook until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue, about 5 minutes. Flip the patties and add a slice of pepper Jack cheese. Reduce heat to low and continue to cook until the internal temperature of the center of the patties reaches 165°F (75°C), about 5 more minutes .
- Assemble the burgers: Spread Frank's® Red Hot lime crema on both sides of each bun. Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos. Top with the top bun and serve immediately.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 52 grams, Fat 43 grams, Fiber 5 grams, Protein 41 grams, Sugar 9 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overcook the chicken. Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, about 10 minutes per side.
- Season the chicken well. Use a flavorful blend of spices to give your burgers a delicious taste.
- Use a good quality bun. The bun is an important part of the burger, so don't skimp on it. Use a soft, fluffy bun that will hold up to the juices from the chicken.
- Add your favorite toppings. There are endless possibilities when it comes to toppings for chicken burgers. Some popular choices include lettuce, tomato, avocado, bacon, and cheese.
Conclusion:
Spicy Aussie Chicken Burgers are a delicious and easy-to-make meal that the whole family will enjoy. With their juicy chicken, flavorful spices, and crispy bun, these burgers are sure to be a hit. So next time you're looking for a quick and tasty meal, give Spicy Aussie Chicken Burgers a try.
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