Indulge in a delightful culinary journey with our collection of mouthwatering Asian-inspired vinaigrettes. These versatile dressings elevate your salads, grilled meats, and seafood to new heights of flavor. From the tantalizingly spicy Sriracha Vinaigrette to the refreshing Citrus and Sesame Vinaigrette, each recipe offers a unique blend of sweet, sour, and savory notes. With a symphony of aromatic ingredients like ginger, garlic, lemongrass, and cilantro, these vinaigrettes capture the essence of Asian cuisine. Drizzle them over crisp greens, roasted vegetables, or grilled meats for an explosion of taste that will leave your palate craving more.
Here are our top 4 tried and tested recipes!
ASIAN SLAW WITH SPICY THAI VINAIGRETTE
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
- Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1
ASIAN VINAIGRETTE SALAD DRESSING
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.
Provided by DangerBun
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl or food processor.
- If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
- If using a food processor, leave it running while you drizzle in the oil.
- When dressing is well combined, add sesame seeds and scallions.
- Serve immediately or refrigerate and use within a week.
SPICY ASIAN VINAIGRETTE
This sweet and tangy dressing has a touch of heat thanks to Sriracha sauce-a popular Asian condiment.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk the vinegar, honey, fish sauce and Sriracha together in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in sesame seeds and a few grinds of pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICY GINGER VINAIGRETTE
Categories Condiment/Spread Garlic Ginger No-Cook Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 13
Steps:
- In a blender blend all ingredients except oil until smooth. With motor running, add oil in a stream and blend dressing until emulsified. Transfer vinaigrette to a jar with a tight-fitting lid. Vinaigrette keeps, covered and chilled, 1 week.
Tips:
- For a spicier vinaigrette, use more chili oil or Sriracha sauce.
- If you don't have chili oil, you can substitute it with sesame oil or vegetable oil.
- To make a vegan vinaigrette, use maple syrup or agave nectar instead of honey.
- Store the vinaigrette in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
- You can use this vinaigrette on salads, vegetables, tofu, or chicken.
Conclusion:
This spicy Asian vinaigrette is a flavorful and versatile dressing that is perfect for adding a kick of heat to your favorite dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to dress up your salad or vegetables, give this spicy Asian vinaigrette a try. You won't be disappointed!
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