Best 3 Spicy Asian Tuna Salad Recipes

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Indulge in a tantalizing culinary journey with our Spicy Asian Tuna Salad, a symphony of flavors that will awaken your taste buds. This delectable salad seamlessly blends the bold and spicy notes of Asian cuisine with the delicate richness of tuna, resulting in a dish that is both refreshing and satisfying.

Featuring three distinct recipes, this article offers a trio of味覚の饗宴. The Classic Spicy Asian Tuna Salad is a harmonious blend of tuna, mayonnaise, and a medley of Asian-inspired ingredients, delivering a delightful balance of flavors. For those seeking a lighter option, the Low-Fat Spicy Asian Tuna Salad is a guilt-free indulgence, using Greek yogurt instead of mayonnaise while maintaining the same vibrant flavors.

If you're craving a touch of heat, the Spicy Thai Tuna Salad is a fiery delight, incorporating Thai chili peppers, ginger, and lime for an explosion of zesty goodness. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas, promising a culinary experience that will leave you craving more.

So embark on this culinary adventure, explore the diverse flavors of the Spicy Asian Tuna Salad, and tantalize your taste buds with each bite. Let your kitchen become a symphony of flavors as you whip up these culinary masterpieces.

Let's cook with our recipes!

ASIAN SPICY TUNA SALAD



Asian Spicy Tuna Salad image

This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!

Provided by Anonymous

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 3

Number Of Ingredients 7

1 (5 ounce) can solid white tuna packed in water, drained
1 teaspoon grated fresh ginger root
½ teaspoon diced green chile pepper
3 tablespoons finely chopped onion
¼ teaspoon curry powder
¼ cup mayonnaise
½ teaspoon fresh lemon juice

Steps:

  • With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 19.6 mg, Fat 14.9 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 125.7 mg, Sugar 0.7 g

SPICY ASIAN TUNA SALAD



Spicy Asian Tuna Salad image

Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and can also be served with crackers at a dinner party. If you like a little crunch in your tuna salad feel free to substitute red onion for the green onion or add some chopped up celery. I created this recipe on a whim for use in my sushi rolls and have it posted under "Spicy Tuna Salad Sushi Roll" with a lot of detailed instructions on how to prepare the rolls.

Provided by OwlMonkey

Categories     Spreads

Time 2m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans albacore tuna
1/3 cup mayonnaise
1 tablespoon chili paste (sriracha is the same thing)
2 teaspoons chili oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder (if using fresh ginger use 1/4 tsp)
1/2 teaspoon sesame oil
4 green onions, chopped

Steps:

  • Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
  • Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!

Nutrition Facts : Calories 98.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 20.4, Sodium 230.9, Carbohydrate 3.1, Fiber 0.2, Sugar 0.8, Protein 10.3

SPICY ASIAN TUNA SALAD



SPICY ASIAN TUNA SALAD image

Categories     Condiment/Spread     Salad     Fish     Appetizer     No-Cook     Cocktail Party     Quick & Easy     Low Cal     Lunch     Spring     Summer     Healthy     Potluck

Yield 5

Number Of Ingredients 14

Yellowfin Tuna Steaks 1 lb, or good quality jarred tuna at least 12 oz, drained well
Sambal Olek, 2 Tbs
Sesame oil, 1 Tb
Kraft Olive Oil Mayonnaise, 4 Tbs
Soy Sauce, 1/2 Tbs
Kosher Salt, 1/2 Tbs
Black Sesame Seeds, 1/2 Tbs
Crushed Red Pepper, 1 tsp or to taste
Honey, 1/2 Tbs
Dried Cranberries, 1/4 Cup
Green Onion, 2 stalks, chopped
Carrots, 1/4 Cup, grated
Ginger, 1 tsp, grated
Cilantro, 2 Tbs

Steps:

  • Cook and flake tuna, set aside to cool, alternately, drain jarred tuna well. In medium bowl, combine remaining ingredients and add tuna. Cover and refrigerate overnight to develop full flavor. Use within 4 days.

Tips:

  • To ensure the best flavor, use fresh, high-quality ingredients.
  • If you don't have time to make your own mayonnaise, you can use a store-bought variety.
  • Feel free to adjust the spiciness of the salad by adding more or less Sriracha sauce.
  • If you don't have celery on hand, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
  • Serve the salad immediately or store it in the refrigerator for later.

Conclusion:

Spicy Asian Tuna Salad is a delicious and versatile dish that can be enjoyed as a sandwich, wrap, or salad. It is packed with flavor and is sure to please everyone at your table. The combination of tuna, mayonnaise, Sriracha sauce, celery, and onion creates a perfect balance of flavors and textures. This salad is also a great way to use up leftover tuna. So next time you are looking for a quick and easy meal, give this Spicy Asian Tuna Salad a try. You won't be disappointed!

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