Indulge in a tantalizing culinary journey with our Spicy Asian Tuna Salad, a symphony of flavors that will awaken your taste buds. This delectable salad seamlessly blends the bold and spicy notes of Asian cuisine with the delicate richness of tuna, resulting in a dish that is both refreshing and satisfying.
Featuring three distinct recipes, this article offers a trio of味覚の饗宴. The Classic Spicy Asian Tuna Salad is a harmonious blend of tuna, mayonnaise, and a medley of Asian-inspired ingredients, delivering a delightful balance of flavors. For those seeking a lighter option, the Low-Fat Spicy Asian Tuna Salad is a guilt-free indulgence, using Greek yogurt instead of mayonnaise while maintaining the same vibrant flavors.
If you're craving a touch of heat, the Spicy Thai Tuna Salad is a fiery delight, incorporating Thai chili peppers, ginger, and lime for an explosion of zesty goodness. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas, promising a culinary experience that will leave you craving more.
So embark on this culinary adventure, explore the diverse flavors of the Spicy Asian Tuna Salad, and tantalize your taste buds with each bite. Let your kitchen become a symphony of flavors as you whip up these culinary masterpieces.
ASIAN SPICY TUNA SALAD
This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!
Provided by Anonymous
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 19.6 mg, Fat 14.9 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 125.7 mg, Sugar 0.7 g
SPICY ASIAN TUNA SALAD
Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and can also be served with crackers at a dinner party. If you like a little crunch in your tuna salad feel free to substitute red onion for the green onion or add some chopped up celery. I created this recipe on a whim for use in my sushi rolls and have it posted under "Spicy Tuna Salad Sushi Roll" with a lot of detailed instructions on how to prepare the rolls.
Provided by OwlMonkey
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
- Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!
Nutrition Facts : Calories 98.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 20.4, Sodium 230.9, Carbohydrate 3.1, Fiber 0.2, Sugar 0.8, Protein 10.3
SPICY ASIAN TUNA SALAD
Categories Condiment/Spread Salad Fish Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Lunch Spring Summer Healthy Potluck
Yield 5
Number Of Ingredients 14
Steps:
- Cook and flake tuna, set aside to cool, alternately, drain jarred tuna well. In medium bowl, combine remaining ingredients and add tuna. Cover and refrigerate overnight to develop full flavor. Use within 4 days.
Tips:
- To ensure the best flavor, use fresh, high-quality ingredients.
- If you don't have time to make your own mayonnaise, you can use a store-bought variety.
- Feel free to adjust the spiciness of the salad by adding more or less Sriracha sauce.
- If you don't have celery on hand, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
- Serve the salad immediately or store it in the refrigerator for later.
Conclusion:
Spicy Asian Tuna Salad is a delicious and versatile dish that can be enjoyed as a sandwich, wrap, or salad. It is packed with flavor and is sure to please everyone at your table. The combination of tuna, mayonnaise, Sriracha sauce, celery, and onion creates a perfect balance of flavors and textures. This salad is also a great way to use up leftover tuna. So next time you are looking for a quick and easy meal, give this Spicy Asian Tuna Salad a try. You won't be disappointed!
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