Best 5 Spicy Asian Steak Lettuce Wraps Recipes
Indulge in the tantalizing flavors of Asian cuisine with our delightful Spicy Asian Steak Lettuce Wraps. This vibrant dish combines the bold and spicy flavors of Asia with the freshness of lettuce wraps, creating a culinary experience that is both satisfying and guilt-free. Our recipe features tender and juicy steak, marinated in a flavorful blend of soy sauce, garlic, ginger, and aromatic spices, then seared to perfection. The lettuce wraps provide a crisp and refreshing contrast to the savory steak, while the spicy Asian sauce adds a kick of heat that will leave your taste buds dancing. Accompanied by an array of crisp vegetables and herbs, these lettuce wraps are a perfect appetizer, light lunch, or satisfying dinner option. Join us on this culinary journey as we explore the tantalizing world of Asian flavors with our Spicy Asian Steak Lettuce Wraps.
Here are our top 5 tried and tested recipes!
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
SPICY ASIAN STEAK LETTUCE WRAPS
Steps:
- In a shallow baking dish, whisk together oil and black sauce. Salt and pepper steaks then place in baking dish, turning to coat in sauce. Allow steaks to sit at room temperature, turning occasionally. Combine fish sauce, lime juice, chili sauce, brown sugar and cilantro, set aside. Wash and separate lettuce leave, arrange on a platter. Grill steaks until medium rare, three minutes per side over an extremely hot grill. Allow steaks to rest, then slice thinly against the grain. Serve atop lettuce leaves, with reserved sauce on the side for dipping. Wrap meat and a spoonful of sauce in a lettuce leaf.
SPICY ASIAN LETTUCE WRAPS
This recipe comes from Cooking Light's March 2005 issue. A great way to use up leftover chicken. Cooked, chopped shrimp or pork would work in these wraps also. Easy & Yummy!
Provided by Kater
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover bean threads with boiling water and let stand for 5 minutes, or until softened.
- Drain, and rinse under cool water.
- Chop noodles.
- While bean threads soak, combine cilantro, soy sauce, chile paste and oil in a large bowl, stirring with a whisk.
- Add noodles and chicken to soy sauce mixture; toss well to coat.
- Spoon about 1/3 cup chicken mixture down center of each lettuce leaf, then roll up and enjoy!
SPICY CHICKEN LETTUCE WRAPS
This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against the cool lettuce and the added crunch of peanuts and water chestnuts. -Brittany Allyn, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with pepper. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and set aside., Stir-fry onion and peppers in remaining oil for 5 minutes. Add the water chestnuts, mushrooms and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add stir-fry sauce and soy sauce. Stir in chicken; heat through., Place 1/2 cup chicken mixture on each lettuce leaf; sprinkle each with 1-1/2 teaspoons peanuts and 1/4 teaspoon cilantro. Fold lettuce over filling.
Nutrition Facts : Calories 303 calories, Fat 12g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
SPICY THAI-STYLE LETTUCE WRAPS
Any leftover pulled or shredded meat--think rotisserie chicken or pulled pork--would work in these quick and flavorful wraps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 11
Steps:
- Shave carrots into ribbons with a peeler. Toss together in a bowl with vinegar, lime juice, chile, and sugar. Season with salt. Assemble wraps by filling lettuce leaves with carrot mixture, brisket, cucumber slices, basil, and hoisin sauce.
Tips:
- For the best flavor, use a high-quality steak. A ribeye or flank steak works well.
- Make sure to slice the steak against the grain. This will help it cook evenly and make it more tender.
- If you don't have a grill, you can cook the steak in a skillet over medium-high heat.
- Don't overcook the steak. It should be cooked to medium-rare or medium.
- Serve the steak lettuce wraps immediately, while the steak is still hot.
- You can add other toppings to the lettuce wraps, such as shredded carrots, cucumber, or bell pepper.
- For a spicy kick, add a dollop of Sriracha or chili sauce to the lettuce wraps.
Conclusion:
Spicy Asian steak lettuce wraps are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. The steak is cooked to perfection and the lettuce wraps are a healthy and refreshing way to enjoy it. With a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.
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