Best 3 Spicy Asian Sesame Mixed Nuts With Corn Nuts Recipes
Indulge your taste buds in a symphony of flavors with our Spicy Asian Sesame Mixed Nuts with Corn Nuts recipe. This delightful snack combines the crunch of mixed nuts, the spicy kick of chili powder, and the nutty sweetness of corn nuts, all coated in a luscious sesame oil dressing. It's a perfect blend of salty, sweet, and spicy that will keep you reaching for more. If you're looking for a healthier alternative, try our Roasted Chickpeas with Garlic and Herbs. These crispy chickpeas are seasoned with a zesty blend of garlic, herbs, and a hint of lemon, making them a guilt-free snack that's bursting with flavor. And for those with a sweet tooth, our Honey Roasted Peanuts with Sea Salt are a classic treat. These crunchy peanuts are coated in a sweet and salty glaze that will satisfy your cravings. No matter your preference, these three recipes offer a delightful snacking experience that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
SPICY ASIAN SESAME PEANUTS WITH POPCORN
This spicy, salty, crunchy blend of chilies, peanuts and popcorn is one addictive snack.
Provided by Food Network Kitchen
Time 40m
Yield about 5 cups
Number Of Ingredients 12
Steps:
- For the Asian sesame spice blend: Mix together the sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes and 1 1/2 teaspoons salt in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
- Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet.
- For the assembly: Stir the popcorn and chilies into the peanuts and transfer to a large bowl.
CHAAT MASALA MIXED NUTS WITH CORNFLAKES
These spiced nuts with chaat masala are tangy, spicy, and the perfect thing to nibble on with drinks during the holidays.
Provided by Rachel Gurjar
Time 15m
Yield Makes about 5 cups
Number Of Ingredients 8
Steps:
- Whisk chaat masala, cayenne, and sugar in a small bowl to blend. Combine cornflakes, almonds, cashews, and pecans in a medium bowl.
- Heat oil in a large saucepan over medium. Add cornflake mixture and toss to coat. Cook, tossing often, until fragrant and beginning to turn golden brown, about 5 minutes.
- Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.
Tips:
- Use a variety of nuts: This recipe calls for a mix of almonds, cashews, pecans, and peanuts, but you can use any type of nut you like. Just make sure they are all unsalted and roasted.
- Add some heat: The cayenne pepper in this recipe gives it a nice kick, but you can adjust the amount to your taste. If you like things really spicy, you can also add a pinch of chili powder or red pepper flakes.
- Don't overcook the nuts: The nuts should be toasted, but not burnt. Keep a close eye on them while they are cooking and stir them frequently.
- Let the nuts cool completely: Before you add the dressing, let the nuts cool completely. This will help the dressing to adhere to the nuts.
- Store the nuts in an airtight container: The nuts can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These spicy Asian sesame mixed nuts with corn nuts are a delicious and addictive snack that is perfect for parties, potlucks, or just enjoying at home. They are also a great way to get your daily dose of healthy fats and protein. So next time you are looking for a healthy and tasty snack, give this recipe a try!
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