Best 2 Spicy Asian Ramen Noodles Recipes

**Tantalize Your Taste Buds with a Spicy Asian Ramen Adventure:**

Embark on a culinary journey to the vibrant streets of Asia with our collection of tantalizing spicy ramen noodle recipes. From the fiery kick of Szechuan peppers to the aromatic embrace of ginger and garlic, these ramen bowls promise an explosion of flavors that will leave you craving for more. Dive into the depths of umami with our classic Spicy Miso Ramen, where rich and savory miso broth meets tender noodles, succulent pork belly, and a medley of colorful vegetables. For a vegetarian delight, try our Spicy Vegan Ramen, where a symphony of roasted red peppers, baby corn, and shiitake mushrooms dance in a symphony of flavors, all harmonized by a spicy yet comforting vegetable broth. If you dare to venture into the realm of intense heat, our Spicy Szechuan Ramen awaits, where fiery Szechuan peppers ignite your senses, balanced by the soothing creaminess of coconut milk and the subtle sweetness of brown sugar. Get ready to embark on a spicy ramen odyssey that will leave your taste buds exhilarated and your soul satisfied.

Let's cook with our recipes!

SPICY ASIAN RAMEN NOODLES

Spicy Asian Ramen Noodles image

I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.

Provided by lutzflcat

Time 15m

Yield 3

Number Of Ingredients 10

Ingredients

3 tablespoons reduced-sodium soy sauce
2 tablespoons sesame oil
1 ½ tablespoons brown sugar
1 tablespoon rice vinegar
2 teaspoons chili-garlic sauce, or more to taste
1 teaspoon grated fresh ginger
3 tablespoons creamy peanut butter
2 (3 ounce) packages ramen noodles
2 tablespoons chopped peanuts
2 medium green onions, thinly sliced diagonally

Steps:

Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g

SPICY ASIAN NOODLES FOR ONE

Spicy Asian Noodles for One image

This quick ramen recipe will have you enjoying a spicy combination of flavors in this no-cook sauce in under 15 minutes. Deep flavors in such a simple sauce. Sweetness from the apricot preserves and heat from the peppers, but you'll keep going back for more!

Provided by Chef Mo

Time 15m

Yield 1

Number Of Ingredients 12

Ingredients

1 tablespoon creamy peanut butter
1 tablespoon ginger paste
1 tablespoon chili oil
1 tablespoon apricot preserves
1 tablespoon balsamic vinegar
1 clove garlic, minced
½ tablespoon soy sauce
½ tablespoon sesame oil
½ teaspoon chili powder
¼ teaspoon crushed red pepper
1 (3 ounce) package ramen noodles
½ tablespoon chopped unsalted peanuts

Steps:

Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.
Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.
Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 41 g, Cholesterol 0.1 mg, Fat 32 g, Fiber 4.6 g, Protein 9 g, SaturatedFat 5.5 g, Sodium 854 mg, Sugar 12.9 g

Tips:

For a richer and creamier sauce, use heavy cream instead of milk.
If you don't have any Sriracha, you can substitute another hot sauce, such as Tabasco or Crystal.
To make the noodles extra spicy, add a pinch of cayenne pepper to the sauce.
If you want a vegetarian version of this dish, omit the chicken and add some extra vegetables, such as broccoli or carrots.
For a healthier version of this dish, use whole wheat noodles and low-fat milk.

Conclusion:

This spicy Asian ramen noodle dish is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken or vegetables. With its combination of spicy, creamy, and savory flavors, this dish is sure to be a hit with the whole family.