Best 4 Spicy Asian Noodles With Chicken Recipes
Tantalize your taste buds with a culinary journey to the Far East with our Spicy Asian Noodles with Chicken, a delectable dish that blends the bold flavors of Asian cuisine with the convenience of a quick and easy weeknight meal. This tantalizing dish features tender chicken marinated in a symphony of soy sauce, garlic, ginger, and a touch of heat, stir-fried with an array of colorful vegetables in a flavorful sauce made from scratch. Served over a bed of perfectly cooked noodles, this dish is a harmonious balance of sweet, savory, and spicy, sure to satisfy even the most discerning palate.
Alongside the main recipe, we present a delightful collection of additional Asian-inspired noodle dishes to tickle your fancy. Embark on a culinary adventure with our savory Pad Thai, a classic Thai street food dish featuring flat rice noodles tossed in a tangy tamarind sauce, accompanied by succulent shrimp, tender chicken, and a medley of vegetables. For a vegetarian delight, try our vibrant Vegetable Lo Mein, where an array of crisp vegetables take center stage, stir-fried in a rich and flavorful sauce, served over a bed of soft noodles.
If you're craving a taste of Japan, our authentic Yakisoba will transport you to the bustling streets of Tokyo. This popular Japanese dish features chewy wheat noodles stir-fried with tender chicken, crisp vegetables, and a savory sauce, topped with a sprinkling of nori flakes and beni shoga (pickled ginger). And for a quick and easy meal that's big on flavor, our One-Pot Asian Noodles with Vegetables is a lifesaver. Simply toss your favorite noodles, vegetables, and a flavorful sauce into a single pot, and dinner is ready in minutes.
No matter your taste preferences or dietary restrictions, our collection of Asian noodle recipes has something for everyone. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure that will leave you craving more.
SPICY CHICKEN NOODLES
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
Provided by Chef John
Categories Main Dish Recipes Bowls
Time 28m
Yield 2
Number Of Ingredients 20
Steps:
- Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.
- Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
- Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft, about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.
- Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.
Nutrition Facts : Calories 894.8 calories, Carbohydrate 129 g, Cholesterol 85.5 mg, Fat 23.7 g, Fiber 7.8 g, Protein 38.7 g, SaturatedFat 4.7 g, Sodium 2255.4 mg, Sugar 24.5 g
SPICY ASIAN NOODLES WITH CHICKEN
Make and share this Spicy Asian Noodles With Chicken recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 t. oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 t. oil, chicken, and next 6 ingredients.
- Cook noodles according to package directions. Drain and rinse under cold water; drain again. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.
SPICY ASIAN NOODLE AND CHICKEN SALAD
Provided by Pam Norby
Categories Salad Food Processor Chicken Ginger Pasta Vegetable Quick & Easy Lunch Buffet Peanut Cilantro Soy Sauce Bon Appétit Wisconsin Tree Nut Free
Yield Makes 4 main-course or 8 side-dish servings
Number Of Ingredients 13
Steps:
- Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again. Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.
SPICY ASIAN NOODLE BOWLS
Thai peanut sauce has quite the kick in this bowl of spicy goodness. Serve with milk. You'll be glad you did. -Alicia Vilbaum, Flagstaff, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear. Add the water chestnuts, corn, peas, salt, basil and pepper; heat through. Stir in 1/4 cup peanut sauce. Remove from the heat and keep warm., Drain noodles; divide among four soup bowls. Drizzle each with 2 tablespoons peanut sauce and toss to coat. Top with chicken mixture. Drizzle with remaining peanut sauce.
Nutrition Facts :
Tips for Making the Best Spicy Asian Noodles with Chicken:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic vegetables and free-range chicken.
- Don't Overcook the Noodles: Cook the noodles according to the package instructions, but be careful not to overcook them. Overcooked noodles will be mushy and have a bland flavor.
- Use a Wok or Large Skillet: A wok or large skillet is essential for stir-frying. It allows you to cook the chicken and vegetables quickly and evenly.
- Add the Sauce Gradually: Start by adding a small amount of sauce to the noodles and vegetables. Stir well, then taste and adjust the seasoning as needed.
- Garnish Before Serving: Garnish the noodles with chopped cilantro, green onions, or sesame seeds before serving. This will add a pop of color and flavor to the dish.
Conclusion:
Spicy Asian noodles with chicken is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of spicy sauce, tender chicken, and crisp vegetables makes this dish a favorite among many. Whether you are a beginner or an experienced cook, this recipe is sure to impress. So, gather your ingredients, follow the steps, and enjoy a flavorful and satisfying meal.
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