Best 2 Spicy Asian Noodles For One Recipes

Calling all heat seekers! Get ready to tantalize your taste buds with our spectacular Spicy Asian Noodles for One, a symphony of explosive flavors that will leave you craving more. Embark on a culinary journey to the bustling streets of Asia, where tantalizing aromas and bold spices dance in perfect harmony. This dish is a masterful blend of heat and savoriness, featuring tender noodles coated in a delectable spicy sauce, complemented by an array of colorful and crunchy vegetables. Whether you're a seasoned spice enthusiast or a curious adventurer, this recipe is sure to ignite your palate with its fiery charm. Get ready to experience a flavor explosion like never before!

For those who prefer a milder touch, we offer a delightful alternative – our Mild Asian Noodles for One. This version is a symphony of subtly spicy and savory flavors, catering to those who appreciate a more balanced heat experience. The mild sauce gently caresses the tender noodles, while the assortment of vegetables adds a delightful crunch and freshness. This dish is an excellent choice for those who want to savor the vibrant flavors of Asian cuisine without the intense heat.

For those with dietary restrictions or preferences, we have you covered. Our Vegetarian Spicy Asian Noodles for One offers a plant-based rendition of this tantalizing dish. Succulent tofu takes center stage, providing a hearty and protein-rich alternative to meat. The rich and flavorful sauce, coupled with an array of crisp vegetables, delivers a satisfying and nutritious meal that will leave you feeling energized and satisfied.

Lastly, our Vegan Asian Noodles for One caters to those following a vegan lifestyle. This recipe is a testament to the versatility and deliciousness of plant-based cuisine. Tender noodles are generously coated in a savory and mildly spicy sauce, complemented by an array of vibrant vegetables. Every bite is a symphony of flavors, textures, and colors, leaving you feeling nourished and satisfied.

Let's cook with our recipes!

SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL

Spicy Szechuan Noodles with Garlic Chili Oil image

Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Provided by Jamie

Categories Main Course

Time 10m

Number Of Ingredients 15

Ingredients

7 oz Flat or Wide Chinese wheat noodles (100g or 2 servings; substitutions see Note 1)
1 stalk scallion (chopped)
handful cilantro (chopped)
sesame seeds ( for garnish)
3 cloves garlic (minced)
1 to 2 Tablespoons Szechuan chili flakes (or to taste)
3 Tablespoons vegetable oil
1 Tablespoon dark soy sauce (substitute with regular soy sauce)
2 to 3 teaspoons Chinese black vinegar (substitute with balsamic or rice wine vinegar)
½ teaspoon ginger (grated)
¼ teaspoon salt (or to taste)
¾ teaspoon sugar ((optional))
1 teaspoon Lao Gan Ma Spicy Chili Crisp
1 teaspoon hot chili oil
finely chopped Thai chilis

Steps:

Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the rest of the sauce ingredients into the pot.
Boil noodles: Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.
Add sauce: Add as much of the Szechuan chili oil sauce according to your liking and spice level.
Serve: Top with fresh cilantro, scallions, and a sprinkle of sesame seeds. Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 41 g, Protein 9.2 g, Fat 35 g, SaturatedFat 17 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY PAN-FRIED NOODLES

Spicy Pan-Fried Noodles image

Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.

Provided by Melissa Clark

Categories dinner, for two, lunch, noodles, main course

Time 20m

Yield 2 servings

Number Of Ingredients 15

Ingredients

1 cup thinly sliced scallions (about a bunch; use both whites and greens)
3 tablespoons soy sauce, more to taste
1 tablespoon grated fresh ginger
2 teaspoons rice wine or sherry vinegar
1 teaspoon sesame oil
1/4 teaspoon kosher salt, more as needed
6 ounces Chinese (also called Hong Kong) egg noodles, soba noodles or rice noodles
2 1/2 tablespoons peanut, grapeseed, safflower or vegetable oil, more as needed
5 garlic cloves, thinly sliced
2 large eggs, beaten with a fork
2 cups washed baby spinach or 1/2 cup thawed edamame (optional)
1 to 2 teaspoons sriracha or other hot sauce, or to taste
Juice of 1/2 lime, or to taste
1 cup cilantro leaves
2 tablespoons sesame seeds or chopped roasted peanuts, optional

Steps:

In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.

Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and noodles will give your dish the best flavor.
Don't be afraid to adjust the spice level: If you don't like spicy food, you can reduce the amount of chili peppers or Sriracha sauce in the recipe. If you like it spicy, you can add more.
Cook the noodles according to the package directions: Overcooked noodles will be mushy and unpleasant to eat.
If you don't have a wok, you can use a large skillet or saucepan: Just make sure it's big enough to accommodate all of the ingredients.
Serve the noodles immediately: They're best when they're hot and fresh.

Conclusion:

Spicy Asian noodles are a quick and easy meal that's perfect for a weeknight dinner. They're also a great way to use up leftover chicken or shrimp. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy. If you're a fan of spicy food, then you'll love these Asian noodles! They're packed with flavor and heat, and they're sure to leave you satisfied. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!