Best 3 Spicy Asian Lettuce Wraps Recipes
**Tantalize your taste buds with an explosion of flavors in every bite of these irresistibly Spicy Asian Lettuce Wraps!**
Indulge in a culinary adventure that blends the bold and aromatic flavors of Asian cuisine with the crisp freshness of lettuce wraps. Discover a symphony of textures and tastes as you savor a harmonious balance of savory, spicy, and tangy notes. These lettuce wraps are not just a meal; they are an experience that will transport you to the vibrant streets of Asia with every bite.
**Inside this comprehensive guide, you’ll find a collection of tantalizing recipes that cater to diverse dietary preferences:**
* **Classic Spicy Asian Lettuce Wraps:** Embark on a culinary journey with this quintessential recipe that combines ground chicken or tofu with a medley of aromatic vegetables, all enveloped in a flavorful Asian-inspired sauce.
* **Vegetarian Delight Lettuce Wraps:** Experience the symphony of flavors in this vegetarian version, where tofu takes center stage, complemented by a vibrant array of vegetables and a zesty sauce.
* **Beyond Lettuce Wraps:** Expand your culinary horizons with variations that showcase the versatility of this dish. Try the refreshing rice paper wraps, where translucent rice paper replaces lettuce, or the hearty wonton wrappers, adding a crispy dimension to the experience.
* **Dipping Sauces to Elevate Your Wraps:** Elevate your lettuce wrap experience with a selection of tantalizing dipping sauces. From the classic sweet and sour sauce to the spicy and tangy Sriracha mayo, these sauces add an extra layer of flavor and depth to each bite.
* **Accompaniments to Complete Your Meal:** Complete your lettuce wrap feast with an assortment of accompaniments that enhance the overall dining experience. Discover the perfect side dishes, from refreshing salads to flavorful rice, that complement the bold flavors of the lettuce wraps.
Get ready to embark on a culinary adventure that will awaken your senses and leave you craving more. With this comprehensive guide, you’ll master the art of creating Spicy Asian Lettuce Wraps that are sure to become a staple in your kitchen.
SPICY ASIAN LETTUCE WRAPS
This recipe comes from Cooking Light's March 2005 issue. A great way to use up leftover chicken. Cooked, chopped shrimp or pork would work in these wraps also. Easy & Yummy!
Provided by Kater
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover bean threads with boiling water and let stand for 5 minutes, or until softened.
- Drain, and rinse under cool water.
- Chop noodles.
- While bean threads soak, combine cilantro, soy sauce, chile paste and oil in a large bowl, stirring with a whisk.
- Add noodles and chicken to soy sauce mixture; toss well to coat.
- Spoon about 1/3 cup chicken mixture down center of each lettuce leaf, then roll up and enjoy!
SPICY ASIAN LETTUCE WRAPS
Originally a Cooking Light recipe, these wraps are great as a festive appetizer or a simple supper. I've added a few ingredients according to my own taste, and these are a hit every time I make them. Great for a dinner if you're short on time (or trying to beat the heat in the kitchen in the summer). Serve with a simple salad and a spicy dipping sauce! You can also replace the chicken with cubed tofu or cooked pork--I've had good luck with both!
Provided by velorutionista
Categories One Dish Meal
Time 20m
Yield 24 wraps, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cover bean threads with boiling water. Let stand for 5 minutes or until softened. Drain, and rinse under cool water. Chop noodles.
- While bean threads soak, combine cilantro, soy sauce, chile paste, and oil in a large bowl, stirring with a whisk. Add noodles, chicken, and nuts to soy sauce mixture; toss well to coat. Stir in carrots and cucumber, if using.
- Spoon 1/3 to 1/2 cup chicken mixture down center of each lettuce leaf; roll up. Serve immediately.
SPICY ASIAN STEAK LETTUCE WRAPS
Steps:
- In a shallow baking dish, whisk together oil and black sauce. Salt and pepper steaks then place in baking dish, turning to coat in sauce. Allow steaks to sit at room temperature, turning occasionally. Combine fish sauce, lime juice, chili sauce, brown sugar and cilantro, set aside. Wash and separate lettuce leave, arrange on a platter. Grill steaks until medium rare, three minutes per side over an extremely hot grill. Allow steaks to rest, then slice thinly against the grain. Serve atop lettuce leaves, with reserved sauce on the side for dipping. Wrap meat and a spoonful of sauce in a lettuce leaf.
Tips:
- Use fresh ingredients. Fresh lettuce leaves, crunchy vegetables, and flavorful herbs will make your lettuce wraps taste their best.
- Choose the right lettuce. Butterhead lettuce, romaine lettuce, and iceberg lettuce are all good choices for lettuce wraps. Look for leaves that are large and sturdy enough to hold the filling.
- Make the filling ahead of time. This will save you time on busy weeknights. The filling can be stored in the refrigerator for up to 3 days.
- Get creative with the fillings. There are endless possibilities when it comes to fillings for lettuce wraps. Try different combinations of vegetables, proteins, and sauces to find your favorite.
- Serve the lettuce wraps with a variety of dipping sauces. This allows your guests to customize their wraps to their own taste.
Conclusion:
Spicy Asian lettuce wraps are a healthy, delicious, and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also a great way to use up leftover vegetables. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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