Best 2 Spicy Asian Ham Sandwiches Recipes

Spice up your lunch routine with our tantalizing Spicy Asian Ham Sandwiches! Featuring a unique blend of Asian flavors and a delightful kick of spice, these sandwiches are a culinary adventure you won't want to miss.

Indulge in two irresistible variations: the classic Spicy Asian Ham Sandwich and the vegetarian-friendly Spicy Asian Tofu Sandwich. Both versions are packed with flavor, offering a harmonious balance of sweet, savory, and spicy notes.

The Spicy Asian Ham Sandwich boasts tender ham, crisp cucumber, and aromatic cilantro, all enveloped in a delectable spicy Asian sauce. Every bite is a symphony of textures and flavors.

For those seeking a meatless option, the Spicy Asian Tofu Sandwich is equally delightful. Succulent tofu takes center stage, marinated in a flavorful blend of spices and pan-fried to perfection. Topped with cucumber, cilantro, and the same irresistible spicy Asian sauce, this sandwich is a plant-based delight that will satisfy even the most ardent meat lover.

Both sandwiches are quick and easy to assemble, making them perfect for busy weeknights or a flavorful lunch on the go. So, gather your ingredients and embark on a culinary journey to the heart of Asia. Your taste buds will thank you!

Here are our top 2 tried and tested recipes!

HOT PINEAPPLE HAM SANDWICHES

Hot Pineapple Ham Sandwiches image

Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 3h25m

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 medium onion, finely chopped
3/4 cup packed light brown sugar
1/4 cup Dijon mustard
2-1/2 pounds thinly sliced deli ham
2 tablespoons cornstarch
2 tablespoons water
10 slices Swiss cheese or cheddar cheese, optional
10 kaiser rolls, split

Steps:

Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

Nutrition Facts : Calories 468 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 1540mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 2g fiber), Protein 29g protein.

HAM AND JAM SANDWICH

Ham and Jam Sandwich image

Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn't roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.

Provided by Ali Slagle

Categories lunch, snack, sandwiches, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 baguette (about 20 to 24 inches long)
4 tablespoons salted or unsalted butter, at room temperature
Kosher salt
2 tablespoons Dijon mustard
1/3 cup fruit jam or preserves, such as cherry, peach or orange
8 ounces sliced ham, preferably smoked or Black Forest
Black pepper

Steps:

Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.

Tips:

For the best flavor, use a high-quality ham, such as a smoked or honey-baked ham.
If you don't have spicy mustard, you can use a regular yellow mustard and add a pinch of cayenne pepper or red pepper flakes.
To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
Serve the sandwiches with your favorite sides, such as potato chips, coleslaw, or fruit salad.

Conclusion:

Spicy Asian ham sandwiches are a quick and easy lunch or dinner option that is sure to please everyone at the table. They are packed with flavor, thanks to the combination of spicy mustard, sweet hoisin sauce, and fresh ginger. The ham is tender and juicy, and the bread is perfectly toasted. These sandwiches are sure to become a new favorite in your household.