Best 5 Spicy Asian Cucumber Salad Recipes
**Spicy Asian Cucumber Salad: A Refreshing and Flavorful Treat**
Escape the ordinary with our tantalizing Spicy Asian Cucumber Salad, a symphony of flavors that will invigorate your taste buds. This vibrant salad features crisp cucumbers bathed in a vibrant dressing of soy sauce, rice vinegar, sesame oil, and a touch of heat from red pepper flakes. With a delightful crunch from the cucumbers, a zesty kick from the dressing, and a sprinkle of sesame seeds for an extra layer of texture, this salad is a refreshing and flavorful journey through the vibrant flavors of Asia.
But that's not all! If you're looking for more culinary adventures, this article also unveils a treasure trove of other mouthwatering recipes sure to satisfy every palate. From the tangy Thai Cucumber Salad to the savory Szechuan Cucumber Salad, each recipe brings a unique twist to the classic cucumber salad, showcasing the diverse culinary landscape of Asia.
So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition that will transport you to the heart of Asia. Whether you prefer the fiery heat of Szechuan cuisine or the delicate balance of Thai flavors, our collection of Asian-inspired cucumber salads has something for everyone. Let the flavors dance on your tongue as you explore this delectable culinary journey.
SPICY ASIAN CUCUMBERS
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Provided by JOSIE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
- Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g
SPICY ASIAN CUCUMBERS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Chop 1 English cucumber. Sprinkle with 1 teaspoon kosher salt; let sit 10 minutes. Whisk 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 sliced scallions, 1 minced garlic clove and a pinch of red pepper flakes in a large bowl. Drain the cucumber and toss with the dressing; season with salt. Top with chopped cilantro.
CUCUMBER SALAD WITH SPICY ASIAN DRESSING
Our Spicy Asian Dressing makes this cucumber salad stand out.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 3
Steps:
- Toss together all ingredients.
CRISP & SPICY CUCUMBER SALAD
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! -Alivia Dockery, Jensen Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.
Nutrition Facts : Calories 96 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SPICY ASIAN CUCUMBER SALAD
I received this via email update from America's Test Kitchen. I'm looking forward to employing some of our bumper cucumber crop on this.
Provided by MrsDoty
Categories Vegetable
Time 1h32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring vinegar and sugar to boil in saucepan over medium-high heat. Reduce heat to medium-low and simmer until mixture reduces by half, 5 to 6 minutes. Transfer to medium bowl and cool to room temperature.
- Whisk in lime juice, ginger, chile, and sesame oil. Toss in cucumbers, scallions, and basil; season with salt and pepper, and let sit for 10 minutes or up to 1 hour. Serve.
Nutrition Facts : Calories 102.4, Fat 3.8, SaturatedFat 0.6, Sodium 8.6, Carbohydrate 17.8, Fiber 1.8, Sugar 11.2, Protein 2.1
Tips:
- Select fresh, crisp cucumbers: The quality of your cucumbers will greatly impact the final dish. Choose cucumbers that are firm, have a deep green color, and are free from blemishes. - Cut the cucumbers evenly: This will ensure that they cook evenly and absorb the marinade flavors consistently. Use a sharp knife to cut the cucumbers into thin, uniform slices or julienne strips. - Use a variety of vegetables: Feel free to add other vegetables to the salad for extra flavor and texture. Some good options include carrots, bell peppers, radishes, and snap peas. - Adjust the spice level to your preference: The amount of chili peppers or chili sauce you use will determine the spiciness of the salad. Start with a small amount and gradually increase it until you reach the desired level of heat. - Marinate the cucumbers for at least 30 minutes: This will allow the flavors of the marinade to penetrate the cucumbers and create a more flavorful dish. If you're short on time, you can marinate the cucumbers for as little as 15 minutes, but the longer you marinate them, the better they'll taste. - Serve the salad chilled: This salad is best served cold, so make sure to chill it in the refrigerator for at least 30 minutes before serving. You can also store the leftovers in the refrigerator for up to 3 days. ###Conclusion:
This spicy Asian cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad to add to your meal, give this one a try. You won't be disappointed!
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