**Spicy Asian Coleslaw: A Refreshing and Tangy Side Dish**
Indulge in the tantalizing flavors of Spicy Asian Coleslaw, a vibrant and refreshing side dish that will add a burst of flavor to your next meal. This delightful salad combines the classic crunch of coleslaw with a unique blend of Asian-inspired ingredients, creating a symphony of tastes and textures that will tantalize your taste buds. With two variations – Spicy Creamy Asian Coleslaw and Spicy Asian Coleslaw with Sesame Ginger Dressing – this recipe offers options to suit diverse preferences. Both variations are incredibly easy to make, requiring minimal effort and time, making them perfect for busy weeknights or quick lunches. So, get ready to embark on a culinary adventure as we delve into the vibrant world of Spicy Asian Coleslaw.
**Recipe 1: Spicy Creamy Asian Coleslaw**
Immerse yourself in the creamy delight of Spicy Creamy Asian Coleslaw, a harmonious blend of classic coleslaw ingredients and a tantalizing Asian-inspired dressing. The dressing, a captivating combination of mayonnaise, rice vinegar, soy sauce, sesame oil, garlic, ginger, and Sriracha, adds a touch of heat and tang that perfectly complements the fresh and crunchy coleslaw mix. This creamy variation is sure to be a hit at potlucks, picnics, or as a side dish for your favorite grilled meats.
**Recipe 2: Spicy Asian Coleslaw with Sesame Ginger Dressing**
For those who prefer a lighter and more refreshing option, the Spicy Asian Coleslaw with Sesame Ginger Dressing is an absolute must-try. This variation features a zesty dressing made with rice vinegar, soy sauce, sesame oil, garlic, ginger, and a hint of Sriracha, providing a delightful balance of sweet, tangy, and spicy flavors. The sesame seeds add an extra layer of texture and nutty flavor, making this salad an irresistible accompaniment to grilled fish, tofu, or tempeh.
**Conclusion**
Whether you crave the creamy embrace of the Spicy Creamy Asian Coleslaw or the refreshing zest of the Spicy Asian Coleslaw with Sesame Ginger Dressing, both variations promise an explosion of flavors that will elevate your meals to new heights. With their ease of preparation and versatility as side dishes, these recipes are sure to become your go-to choices for adding a touch of Asian flair to your culinary repertoire.
SPICY ASIAN COLESLAW
Make and share this Spicy Asian Coleslaw recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 4 ingredients in a large bowl.
- Add the green onions and coleslaw, tossing gently to coat.
- Sprinkle the slaw with parsley and sesame seeds.
- Serve immediately.
SPICY ASIAN COLESLAW -- ARMADILLO WILLY'S RIP OFF
Number Of Ingredients 1
Steps:
- mix everything up
ASIAN-STYLE SPICY COLESLAW
Categories Salad Vegetable Side Low Fat Vegetarian
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic & Sriracha. 2. In a large bowl, toss the napa cabbage (cole slaw) & red cabbage with the carrots, peppers, cilantro & mint. Toss the coleslaw with the dressing & season with salt & pepper. Serve immediately
Tips:
- For the best flavor, use a variety of coleslaw mixes. This will give your coleslaw a more complex and interesting flavor.
- Be sure to shred the cabbage and carrots thinly. This will help them absorb the dressing better.
- If you don't have time to make your own dressing, you can use a store-bought Asian dressing. Just be sure to choose one that is not too sweet.
- Add some chopped peanuts or almonds to your coleslaw for a crunchy texture.
- Serve your coleslaw chilled. This will help the flavors to meld together.
Conclusion:
Spicy Asian coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to add some spice and flavor to your meals. So next time you are looking for a new side dish, give spicy Asian coleslaw a try. You won't be disappointed!
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