Best 3 Spicy Asian Coleslaw Recipes

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**Spicy Asian Coleslaw: A Refreshing and Tangy Side Dish**

Indulge in the tantalizing flavors of Spicy Asian Coleslaw, a vibrant and refreshing side dish that will add a burst of flavor to your next meal. This delightful salad combines the classic crunch of coleslaw with a unique blend of Asian-inspired ingredients, creating a symphony of tastes and textures that will tantalize your taste buds. With two variations – Spicy Creamy Asian Coleslaw and Spicy Asian Coleslaw with Sesame Ginger Dressing – this recipe offers options to suit diverse preferences. Both variations are incredibly easy to make, requiring minimal effort and time, making them perfect for busy weeknights or quick lunches. So, get ready to embark on a culinary adventure as we delve into the vibrant world of Spicy Asian Coleslaw.

**Recipe 1: Spicy Creamy Asian Coleslaw**

Immerse yourself in the creamy delight of Spicy Creamy Asian Coleslaw, a harmonious blend of classic coleslaw ingredients and a tantalizing Asian-inspired dressing. The dressing, a captivating combination of mayonnaise, rice vinegar, soy sauce, sesame oil, garlic, ginger, and Sriracha, adds a touch of heat and tang that perfectly complements the fresh and crunchy coleslaw mix. This creamy variation is sure to be a hit at potlucks, picnics, or as a side dish for your favorite grilled meats.

**Recipe 2: Spicy Asian Coleslaw with Sesame Ginger Dressing**

For those who prefer a lighter and more refreshing option, the Spicy Asian Coleslaw with Sesame Ginger Dressing is an absolute must-try. This variation features a zesty dressing made with rice vinegar, soy sauce, sesame oil, garlic, ginger, and a hint of Sriracha, providing a delightful balance of sweet, tangy, and spicy flavors. The sesame seeds add an extra layer of texture and nutty flavor, making this salad an irresistible accompaniment to grilled fish, tofu, or tempeh.

**Conclusion**

Whether you crave the creamy embrace of the Spicy Creamy Asian Coleslaw or the refreshing zest of the Spicy Asian Coleslaw with Sesame Ginger Dressing, both variations promise an explosion of flavors that will elevate your meals to new heights. With their ease of preparation and versatility as side dishes, these recipes are sure to become your go-to choices for adding a touch of Asian flair to your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY ASIAN COLESLAW



Spicy Asian Coleslaw image

Make and share this Spicy Asian Coleslaw recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

Steps:

  • Combine the first 4 ingredients in a large bowl.
  • Add the green onions and coleslaw, tossing gently to coat.
  • Sprinkle the slaw with parsley and sesame seeds.
  • Serve immediately.

SPICY ASIAN COLESLAW -- ARMADILLO WILLY'S RIP OFF



SPICY ASIAN COLESLAW -- ARMADILLO WILLY'S RIP OFF image

Number Of Ingredients 1

chop ingredients

Steps:

  • mix everything up

ASIAN-STYLE SPICY COLESLAW



ASIAN-STYLE SPICY COLESLAW image

Categories     Salad     Vegetable     Side     Low Fat     Vegetarian

Number Of Ingredients 14

1/4 Cup plus 2 tablespoons smooth peanut butter
3 Tbsp. fresh lime juice
3 tbsp. Asian fish sauce
3 tbsp water
3 tbsp. sugar
3 garlic cloves minced
2 tbsp. Sriracha chile sauce
2 lbs. Napa cabbage (bagged cole slaw is even better) thinly slices (12) cups
3/4 pound red cabbage (thinly sliced) 3 cups
3 medium carrots, julienned
2 red peppers, thinly sliced
3 tablespoons chopped cilantro
15 mint leaves
Salt & fresh ground pepper

Steps:

  • 1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic & Sriracha. 2. In a large bowl, toss the napa cabbage (cole slaw) & red cabbage with the carrots, peppers, cilantro & mint. Toss the coleslaw with the dressing & season with salt & pepper. Serve immediately

Tips:

  • For the best flavor, use a variety of coleslaw mixes. This will give your coleslaw a more complex and interesting flavor.
  • Be sure to shred the cabbage and carrots thinly. This will help them absorb the dressing better.
  • If you don't have time to make your own dressing, you can use a store-bought Asian dressing. Just be sure to choose one that is not too sweet.
  • Add some chopped peanuts or almonds to your coleslaw for a crunchy texture.
  • Serve your coleslaw chilled. This will help the flavors to meld together.

Conclusion:

Spicy Asian coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to add some spice and flavor to your meals. So next time you are looking for a new side dish, give spicy Asian coleslaw a try. You won't be disappointed!

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