Best 3 Spicy Asian Chicken Soup Recipes
**Tantalize your taste buds with a culinary journey to the Orient with our exquisite Spicy Asian Chicken Soup. This symphony of flavors, textures, and aromas will transport you to the bustling street markets of Southeast Asia, where the air is alive with the scent of exotic spices and the sizzle of woks.**
**In this comprehensive guide, we present three irresistible variations of this beloved dish, each with its unique character and charm. From the classic Thai Tom Yum Goon, bursting with the vibrant heat of lemongrass, galangal, and kaffir lime leaves, to the comforting Vietnamese Chicken Pho, redolent of star anise, cinnamon, and ginger, to the fiery Indonesian Soto Ayam, alive with the piquant notes of turmeric, coriander, and chili, these recipes will ignite your senses and leave you craving more.**
SPICY ASIAN CHICKEN SOUP
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.
Categories Soup/Stew Chicken Vegetable Low Fat Fall Winter Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
SPICY ASIAN CHICKEN SOUP
I found this in my Shape magazine. It is a great lowfat soup that helps on a cold day or as a flu zapper. It looks like a long list but it is quick to make.
Provided by A foodlover
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
- Meanwhile toss the chicken with the cornstarch until it is completely coated.
- Add the chicken and the shiitakes to the broth and simmer 15 minutes.
- Remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro.
- Let the soup stand 2 to 3 minutes before serving.
SPICY ASIAN CHICKEN AND SHRIMP SOUP
This is an excellent chicken soup recipe with an asian flair. The lime and cilantro really stand out. However, this soup needs to be eaten fresh. Does not reheat/store well.
Provided by Valerie in Florida
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
- Meanwhile, toss chicken with cornstarch until it is completely coated.
- Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
- Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
- Let soup stand 5 minutes before serving.
Tips:
- Prep Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure you have everything you need.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, herbs, and spices will make a big difference in the final dish.
- Don't Overcook the Chicken: Chicken can quickly become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165°F (74°C), then remove it from the pot.
- Add Veggies at the Right Time: Different vegetables have different cooking times, so add them to the pot in order of their hardness. Heartier vegetables like carrots and potatoes should be added first, followed by softer vegetables like zucchini and spinach.
- Season to Taste: Don't be afraid to adjust the seasonings in the soup to your liking. Taste the soup at various stages of the cooking process and add more spices or herbs as needed.
Conclusion:
This spicy Asian chicken soup is a flavorful and comforting dish that's perfect for a cold day. It's packed with tender chicken, a variety of vegetables, and a delicious broth that's sure to warm you up. With its easy-to-follow instructions and helpful tips, this recipe is a great choice for home cooks of all skill levels. So gather your ingredients, put on your apron, and let's get cooking!
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