Best 2 Spicy Asian Chicken Pasta Recipes
Tantalize your taste buds with our fiery and flavorful Spicy Asian Chicken Pasta! This tantalizing dish is a harmonious blend of bold Asian flavors and the comforting goodness of pasta. Succulent chicken is coated in a delectable spicy sauce, featuring a delightful balance of heat, sweetness, and tanginess. Its enticing aroma fills the air as it simmers, promising a culinary journey to the vibrant streets of Asia. Served atop a bed of perfectly cooked pasta, this delectable dish is sure to become a favorite among those who crave a flavorful and satisfying meal.
Accompanying this main course is a selection of delectable side dishes that perfectly complement the spicy Asian flavors. Indulge in the crispy goodness of our Air Fryer Wontons, filled with a savory mixture of pork and shrimp. For a refreshing contrast, try our Asian Cucumber Salad, a symphony of crisp cucumbers, tangy rice vinegar, and a hint of sweetness. Rounding out the meal is our delectable Steamed Jasmine Rice, providing a fluffy and aromatic base for the spicy chicken and its delectable sauce.
SPICY ASIAN CHICKEN PASTA
I LOVE this sauce! It's a bit spicy, so, if you don't want the heat, cut back on the Jalapeno and hot sauce. But I LOVE it spicy! You could substitute shrimp or pork cubes very easily in this ample main dish. Or, leave the meat out completely and add some chopped peanuts. YUMMY!
Provided by Normaone
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 T oil in a large saucepan over medium heat.
- Add garlic and jalapeno.
- saute 3 minutes until tender but not brown.
- Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce.
- Whisk until smooth and bring to a simmer.
- Remove from heat.
- Season with salt and pepper.
- This sauce can be made well in advance, covered and refrigerated.
- Heat remaining 1 T oil in a large skillet over medium high heat.
- Add bell pepper, mushrooms, and green onions.
- Saute 3 minutes.
- Add chicken and saute until cooked through,about 3 more minutes.
- Add sauce.
- Simmer until heated.
- Cook linguine in a large pot of boiling, salted water until al dente.
- Drain.
- Pour heated sauce over pasta and toss to coat well.
- Divide among plates and serve.
CHICKEN ON PASTA WITH SPICY ASIAN - STYLE SAUCE
Make and share this Chicken on Pasta With Spicy Asian - Style Sauce recipe from Food.com.
Provided by Clamdigger
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, heat 2 tablespoons oil over medium-high heat. Saute jalapenos and garlic until tender. Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce, and whisk until smooth. Bring to a simmer. Remove from heat. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.).
- In large skillet, heat 1 tablespoon oil over medium-high heat. Saute bell pepper, mushrooms and green onions 2-3 minutes. Add chicken and saute until cooked through, about 3 minutes. Add sauce.
- Cook linguine until tender, but still firm. Drain.
- Bring sauce to a simmer. Pour over pasta and toss well.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling later on.
- Use Fresh Ingredients: The fresher your ingredients, the better your pasta will taste. If possible, use organic or locally-sourced ingredients.
- Cook the Pasta Al Dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. Pasta should be cooked until it is tender but still has a slight bite to it.
- Don't Overcrowd the Pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a Wok or Large Skillet: A wok or large skillet is ideal for cooking this pasta dish. It will allow you to easily stir-fry the chicken and vegetables.
- Add the Sauce Gradually: When adding the sauce to the pasta, do it gradually. This will help you control the amount of sauce and prevent the pasta from becoming too saucy.
- Garnish with Fresh Herbs: Before serving, garnish the pasta with fresh herbs like cilantro or basil. This will add a pop of color and flavor.
Conclusion:
This spicy Asian chicken pasta is a quick and easy weeknight meal that is packed with flavor. The combination of tender chicken, crisp vegetables, and spicy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a flavorful and satisfying pasta dish, give this spicy Asian chicken pasta a try!
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