Best 2 Spicy Asian Chicken Noodle Salad Recipes
**Introducing a Culinary Journey to the Far East: Spicy Asian Chicken Noodle Salad and More**
Embark on a tantalizing culinary expedition to the vibrant streets of Asia with our collection of delectable recipes. Indulge in the exquisite flavors and aromas of the Orient, where bold spices, succulent ingredients, and vibrant colors dance together to create a symphony of taste.
At the heart of this culinary adventure lies the Spicy Asian Chicken Noodle Salad, a dish that embodies the essence of Southeast Asian cuisine. Succulent chicken, tender-crisp vegetables, and springy noodles come together in a harmonious blend of flavors, ignited by a fiery yet balanced chili-lime dressing.
Alongside this main attraction, we present a diverse array of complementary recipes that will add depth and variety to your culinary exploration. Delight in the aromatic Chicken and Snow Pea Stir-Fry, a symphony of flavors featuring tender chicken, crisp snow peas, and a savory sauce.
For those seeking a vegetarian option, the Tofu and Vegetable Stir-Fry offers a delightful symphony of colors, textures, and flavors. Succulent tofu, an array of colorful vegetables, and a flavorful sauce come together to create a satisfying and wholesome dish.
If you crave a refreshing and flavorful side dish, the Asian Cucumber Salad is the perfect accompaniment. Crisp cucumbers, tangy vinegar, and a hint of sweetness combine to create a refreshing and palate-cleansing side.
Complete your culinary expedition with a sweet and tangy treat: the Asian Fruit Salad. This vibrant salad features an array of exotic fruits, such as lychee, mango, and papaya, tossed in a refreshing lime-honey dressing.
SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD
This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together all ingredients.
SPICY ASIAN NOODLE AND CHICKEN SALAD
Provided by Pam Norby
Categories Salad Food Processor Chicken Ginger Pasta Vegetable Quick & Easy Lunch Buffet Peanut Cilantro Soy Sauce Bon Appétit Wisconsin Tree Nut Free
Yield Makes 4 main-course or 8 side-dish servings
Number Of Ingredients 13
Steps:
- Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again. Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.
Tips:
- For best results, use fresh, high-quality ingredients.
- If you don't have rice vinegar, you can substitute white vinegar or lemon juice.
- Feel free to adjust the amount of chili paste to your taste.
- To make the salad ahead of time, cook the chicken and noodles and chop the vegetables the day before. Assemble the salad just before serving.
- Serve the salad with a sprinkle of chopped cilantro or green onions.
Conclusion:
This spicy Asian chicken noodle salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. The combination of flavors and textures in this salad is sure to please everyone at the table.
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