Best 2 Spicy Asian Cabbage Recipes
Tantalize your taste buds with a culinary journey to the Orient with our Spicy Asian Cabbage, an explosion of flavors that will leave you craving for more. This delectable dish, deeply rooted in Asian cuisine, features tender and crisp cabbage bathed in a symphony of zesty spices, aromatic herbs, and tangy sauces. Embark on a flavor adventure as we present three irresistible variations of this tantalizing recipe: the Classic Spicy Asian Cabbage, the Vegan Spicy Asian Cabbage, and the Spicy Asian Cabbage with Chicken. Each variation offers a unique twist on this Asian delight, catering to diverse dietary preferences and tantalizing a wide range of palates. Let your taste buds embark on an exciting odyssey with our Spicy Asian Cabbage extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ASIAN GROUND TURKEY WITH CABBAGE
I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce from another recipe because it like so much.
Provided by jrusk
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon vegetable oil in a wok or large pan. When hot add ground turkey and stir fry it for 5 minutes. Add Hoisin sauce, hot chili sauce and 1 tablespoon of soy sauce. Continue to stir fry until almost cooked through. (I use the pampered chef tool to break up the meat into small pieces).
- In a bowl, combine the scallions, half of the ginger, cabbage, half of the chili pepper, the garlic, the 3 tablespoons of soy sauce and the lime zest.
- Add vegetable bowl mixture to wok and continue to stir fry until cooked but still slightly crisp.
- While the turkey and vegetables cook, make the dipping sauce. In a bowl, combine the remaining ginger and chili pepper, the 1/3 cup of soy sauce, the lime juice, the sesame oil, the honey and a splash of water. Taste and adjust the seasoning; if it's too salty, add another drizzle of honey.
- Before serving the meat stir in the cilantro leaves.
- Garnish with extra cilantro leaves and serve with the spicy lime dipping sauce.
- Wrap in lettuce cups or serve over noodles or rice.
SPICY ASIAN CABBAGE
I love cabbage and this is a simple, easy and low carb way to make it. This can be used as a side or add some cooked chicken and place in a wrap for a quick sandwich.
Provided by MARIA MAC
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium-high heat in a wok or very large skillet.
- Sauté the onion for a few minutes until it starts to soften.
- Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
Nutrition Facts : Calories 80.6, Fat 6.9, SaturatedFat 0.9, Sodium 376.1, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 1.3
Tips:
- To save time, use a mandoline or food processor to shred the cabbage.
- Be sure to rinse the cabbage well before shredding to remove any dirt or debris.
- If you don't have any rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Adjust the amount of chili flakes to taste. If you like things spicy, add more. If you prefer a milder dish, use less.
- Serve the cabbage salad immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This spicy Asian cabbage salad is a quick, easy, and delicious side dish that is perfect for any occasion. It is also a great way to use up any leftover cabbage you have in the refrigerator. The combination of cabbage, carrots, and red onion is crunchy and refreshing, while the dressing is flavorful and slightly spicy. This salad is sure to be a hit at your next potluck or barbecue.
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