Best 5 Spicy Asian Barbecued Chicken Wings Recipes
**Tantalize your taste buds with a culinary journey to the Far East with these tantalizing Spicy Asian Barbecued Chicken Wings.**
Indulge in a symphony of flavors as the sweet, tangy, and spicy notes dance on your palate. Marinated in a delectable blend of soy sauce, honey, ginger, garlic, and a touch of heat, these wings are grilled to perfection, resulting in a crispy exterior and a juicy, succulent interior.
Accompanying the chicken wings are two irresistible dipping sauces: a classic ranch dressing for those who prefer a creamy, tangy complement, and a spicy Szechuan sauce for those who crave an extra kick of heat.
This recipe also includes a refreshing cucumber salad, the perfect accompaniment to balance the richness of the wings. Crisp cucumber slices are tossed in a light dressing of rice vinegar, sesame oil, and a hint of sweetness, creating a refreshing and palate-cleansing side dish.
Gather your ingredients and embark on a culinary adventure that will leave you craving more. Let the tantalizing aromas of grilled chicken, aromatic spices, and fresh herbs fill your kitchen as you prepare this delectable feast.
SPICY ASIAN WINGS
Sweet and Spicy Chicken Wings are a tasty appetizer. Get the easy recipe and learn how to make the best sweet & spicy wings in an air fryer.
Provided by Stephanie Manley
Categories Appetizer
Number Of Ingredients 13
Steps:
- Separate the drumette and wingette by cutting through the joint section between the two parts.
- In a large bowl, mix together the cornstarch, chili powder, Spanish paprika, and salt.
- Toss the chicken wings into the flour mixture and set aside.
- Heat the vegetable oil in a large deep pan.
- Fry the chicken wings at 340 degrees Fahrenheit for 10 minutes or until golden.
- Place the fried chicken on a wire rack that is resting on a baking sheet.
- In a large frying pan, melt the butter.
- Then add chili sauce, brown sugar, oyster sauce, salt, garlic powder, and stir to fully combine.
- Toss in fried chicken, making sure that all it is fully covered with the sauce.
- Sprinkle sesame seeds and serve.
Nutrition Facts : Calories 927 kcal, Carbohydrate 17 g, Protein 19 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 193 mg, Sodium 2227 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SPICY ASIAN BARBECUED CHICKEN WINGS
Move over boring chicken wings. Cook up some spicy Asian wings!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
- Bake for 40 to 45 minutes or until crisp and brown.
- With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
- Cover; cook on low setting for 1 to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g
TAILGATING ASIAN WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Asian sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
SPICY CHINESE CHICKEN WINGS
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).
Provided by lin_honeybear
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
- Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 22.1 g, Cholesterol 174.8 mg, Fat 43.1 g, Fiber 1.3 g, Protein 46 g, SaturatedFat 11.1 g, Sodium 4727 mg, Sugar 13.6 g
SPICY GRILLED CHICKEN WINGS
We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time.
Provided by Mirj2338
Categories Lunch/Snacks
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pepper and salt in a medium bowl.
- Add the garlic cloves and crush into the salt and pepper to make a thick paste.
- Add the lemon juice, crushed red pepper, and hot sauce.
- Whisk in the olive oil slowly until well combined.
- Place the chicken wings in a large sealable plastic bag.
- Add the marinade and seal the bag tightly.
- Shake the bag well to coat.
- Refrigerate for 12-48 hours.
- Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
- Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through.
- Do not brush the wings with the marinade for the last five minutes to make sure the juices all cook thoroughly.
- Throw away the marinade.
- Serve hot, at room temperature, or chilled (see how versatile this is?).
- The wings can be refrigerated for up to 2 days before serving chilled, or reheated.
Nutrition Facts : Calories 337.4, Fat 27.3, SaturatedFat 5.8, Cholesterol 87.4, Sodium 472.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 21
Tips:
- Choose the right chicken wings: It's recommended to use drumettes and flats for the best results. You can also use whole chicken wings and cut them into drumettes and flats yourself.
- Marinate the chicken wings: Marinating the chicken wings not only adds flavor but also helps tenderize them. The recipe suggests a marinade made with soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil. You can adjust the ingredients to suit your taste.
- Use a high-quality barbecue sauce: The barbecue sauce is a crucial component of this recipe, so make sure to use a good-quality one. You can either make your own barbecue sauce or use a store-bought one. If you're using a store-bought sauce, look for one that is thick and flavorful.
- Cook the chicken wings over indirect heat: This will help prevent them from burning. If you're using a charcoal grill, place the chicken wings on the side of the grill away from the coals. If you're using a gas grill, turn off the burners on one side of the grill and place the chicken wings on that side.
- Baste the chicken wings frequently: Basting the chicken wings with the barbecue sauce helps keep them moist and flavorful. You can use a brush or a spoon to baste the chicken wings. Baste them every few minutes, especially towards the end of the cooking time.
- Serve the chicken wings hot: Serve the chicken wings hot, straight off the grill. They can be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These spicy Asian barbecued chicken wings are sure to be a hit at your next party or gathering. They're easy to make and packed with flavor. The marinade and barbecue sauce give the chicken wings a delicious sweet and spicy flavor. Whether you're a fan of spicy food or not, you're sure to enjoy these chicken wings.
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