Best 5 Spicy Apricot Loaf Recipes
Spice up your tea time with a delectable treat – the Spicy Apricot Loaf. This tantalizing loaf offers a delightful balance of sweet and spicy flavors, making it an irresistible indulgence. Bursting with juicy apricot chunks and a hint of cayenne pepper, this loaf is sure to tantalize your taste buds. It's not just one recipe, but a collection of variations that cater to different dietary preferences. From a classic version to a gluten-free and a vegan option, there's a perfect recipe for everyone.
The classic recipe captures the essence of this delectable treat with its moist and flavorful crumb, studded with plump apricot pieces. The gluten-free version caters to those with dietary restrictions, offering a equally delicious loaf that's just as satisfying. And for those embracing a plant-based lifestyle, the vegan recipe delivers a guilt-free indulgence that doesn't compromise on taste. No matter which recipe you choose, the Spicy Apricot Loaf promises an explosion of flavors that will leave you craving for more. So, preheat your oven and embark on a culinary adventure that will tantalize your taste buds and create lasting memories.
SPICED APRICOTS
"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida. "That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Drain apricots, reserving syrup; set apricots aside. In a small saucepan, combine the vinegar, allspice, cinnamon and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 1g protein.
APRICOT CHEESE LOAF
A fruit-laden and slightly tart loaf. Excellent with tea or coffee.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Pour boiling water over apricot pieces in a small bowl. Cool.
- In another bowl, combine flour, baking powder, soda, salt, and dates.
- In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 49.1 g, Cholesterol 41.6 mg, Fat 7.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 303.7 mg, Sugar 30.4 g
HOMEMADE EASY APRICOT BREAD
Apricot Bread made from scratch with fresh apricots and drizzled with glaze. This is a soft, sweet, quick bread recipe that is great for breakfast or as an afternoon snack cake with coffee. Easy to make and so delicious!
Provided by Rosemary Molloy
Categories Breakfast Dessert Snack
Time 1h15m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) loaf pan.
- In a medium bowl whisk together the sugars, flour, baking powder and salt
- In a large bowl beat the egg, milk, butter and vanilla until smooth and combined (1 minute). Add the flour and stir 4-5 times add the chopped apricot and chopped almonds and stir just to combine. It should be lumpy but all the flour is incorporated. Transfer the batter to the prepared loaf pan, sprinkle with sugar if desired (I used demerara sugar), bake for approximately 45-50 minutes or until a toothpick comes out clean. Let cool in pan then move to a wire rack or plate. Enjoy!
Nutrition Facts : Calories 2792 kcal, Carbohydrate 443 g, Protein 51 g, Fat 95 g, SaturatedFat 47 g, TransFat 3 g, Cholesterol 378 mg, Sodium 1276 mg, Fiber 15 g, Sugar 239 g, UnsaturatedFat 40 g, ServingSize 1 serving
SIMPLE APRICOT-GLAZED MEATLOAF
I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food. I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare--garlic-smashed potatoes and freshly steamed snap green beans. Just yummy deliciousness and mum is always right!
Provided by Sahara B
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan.
- Bake in the preheated oven for 45 minutes.
- Meanwhile, mix ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and apple cider vinegar for the glaze together in a medium bowl.
- Remove meatloaf from the oven and pour glaze over top. Continue cooking until no longer pink in the center, about 15 minutes longer. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before serving.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 54.9 g, Cholesterol 100.6 mg, Fat 19.7 g, Fiber 1.4 g, Protein 23.4 g, SaturatedFat 7.4 g, Sodium 1781.9 mg, Sugar 33.8 g
APRICOT LOAF
Make and share this Apricot Loaf recipe from Food.com.
Provided by JustJanS
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 7'x3'x2' loaf tin.
- Pour a (250ml) cup of boiling water over fruit, sugar and butter.
- Add the eggs and flour.
- Pour into the loaf tin and bake in a moderate oven for about 45 minutes.
Tips:
- Use ripe, juicy apricots. This will give your loaf a more intense apricot flavor.
- Don't overmix the batter. Overmixing can make the loaf tough.
- Bake the loaf until a toothpick inserted into the center comes out clean. This will ensure that the loaf is cooked through.
- Let the loaf cool completely before slicing and serving. This will help the loaf hold its shape.
- Store the loaf in an airtight container at room temperature for up to 3 days. You can also freeze the loaf for up to 3 months.
Conclusion:
This spicy apricot loaf is a delicious and easy-to-make treat that is perfect for any occasion. The apricots give the loaf a sweet and tangy flavor, while the spices add a touch of warmth. This loaf is sure to be a hit with everyone who tries it!
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