Best 3 Spicy Apricot Chicken Thighs Recipes

Tantalize your taste buds with a culinary journey to the Orient with our tantalizing Spicy Apricot Chicken Thighs recipe. This delectable dish, steeped in the vibrant flavors of Asian cuisine, promises an explosion of sweet, savory, and spicy notes that will leave you craving more. Succulent chicken thighs are marinated in a tantalizing blend of soy sauce, ginger, garlic, and fiery chili peppers, then coated in a luscious apricot glaze and roasted to perfection. The result is a symphony of flavors and textures that will transport you to the bustling streets of an Asian market.

Our recipe collection offers variations to suit every palate. If you prefer a milder heat, substitute sweet chili sauce for the chili peppers in the marinade. For a touch of smokiness, grill the chicken thighs instead of roasting them. And if you're craving a vegetarian alternative, try our mouthwatering Tofu Apricot Stir-Fry, where tender tofu takes center stage, coated in the same delectable apricot glaze.

Accompany your Spicy Apricot Chicken Thighs with a medley of sides that complement its bold flavors. Steamed jasmine rice provides a neutral backdrop for the spicy chicken, while a refreshing Cucumber Salad offers a crisp and cooling contrast. And for a touch of umami, serve a side of Stir-Fried Snow Peas with Garlic Sauce.

Our collection of recipes caters to all skill levels, from culinary novices to seasoned chefs. Clear instructions and helpful tips guide you through each step, ensuring success in your kitchen adventures. Whether you're hosting a dinner party or simply seeking a weeknight meal that packs a punch, our Spicy Apricot Chicken Thighs and accompanying recipes will leave your taste buds dancing with delight.

Let's cook with our recipes!

SPICY APRICOT CHICKEN THIGHS

Spicy Apricot Chicken Thighs image

Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes. -Marcy Gallinger, Deer Park, Washington

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon crushed red pepper flakes
12 bone-in chicken thighs (about 5 pounds)
SAUCE:
1 jar (12 ounces) apricot preserves
1/4 cup rice vinegar
1 tablespoon honey
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375° for 35-40 minutes or until a thermometer reads 170°-175°., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce.

Nutrition Facts :

SPICY APRICOT-GLAZED CHICKEN

Spicy Apricot-Glazed Chicken image

Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/3 cup apricot preserves
1/4 cup chili sauce
1 tablespoon hot mustard
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.

Nutrition Facts : Calories 209 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.

SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS

Sweet and Spicy Apricot BBQ Chicken Thighs image

Provided by Valerie Bertinelli

Time 1h35m

Yield 8 servings, 2 cups sauce

Number Of Ingredients 16

Ingredients

Canola oil
1 cup finely chopped yellow onion (1 small onion)
1 tablespoon minced Fresno chile, seeds removed (1 chile)
1 tablespoon minced garlic (4 cloves)
One 13-ounce jar apricot jam
1/2 cup fresh orange juice (1 large orange)
1/4 cup apple cider vinegar
1/2 cup ketchup
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper
16 bone-in, skin-on chicken thighs
Canola oil
Chopped fresh parsley, for garnish

Steps:

For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.

Tips:

Choose the right chicken thighs: For best results, use bone-in, skin-on chicken thighs. The bones and skin will help to keep the chicken moist and flavorful during cooking.
Use a good quality apricot preserves: The apricot preserves are the key to the flavor of this dish, so be sure to use a good quality brand. Look for preserves that are made with real apricots and have a nice thick consistency.
Don't overcrowd the pan: When searing the chicken thighs, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the chicken until it is cooked through: Be sure to cook the chicken until it is cooked through before adding the sauce. This will help to prevent the chicken from becoming dry.
Serve immediately: This dish is best served immediately after it is cooked. The chicken will be at its most tender and flavorful when it is hot off the stove.

Conclusion:

This spicy apricot chicken thighs recipe is an easy and delicious weeknight meal that is sure to please the whole family. The chicken is tender and juicy, and the sauce is sweet, spicy, and flavorful. Serve it with rice or your favorite side dish for a complete meal.