Best 2 Spicy Apple Twists Pillsbury Bake Off Winner Recipes
Indulge in a symphony of flavors with our tantalizing Spicy Apple Twists, a Pillsbury Bake-Off-winning creation. These delightful pastries are the perfect harmony of sweet and savory, combining the crispness of apples, the warmth of cinnamon, and a hint of heat from cayenne pepper. With just a few simple ingredients and a touch of culinary magic, you can recreate this award-winning treat in your own kitchen. Our collection of recipes offers variations to suit every taste preference, from classic apple twists to a decadent cream cheese-filled version. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds craving more.
Let's cook with our recipes!
SPICY APPLE TWISTS (PILLSBURY BAKE-OFF WINNER)
This was the 1958 Grand Prize Winner in the Pillsbury Bake-Off. Kudos goes to Dorothy DeVault of Ohio who created it. It's described as a miniature pastry-a lighter version of old fashioned apple dumplings. It would look divine served in a single serving glass dessert dish topped with a dollop of whipped cream and a cherry!
Provided by DuChick
Categories Dessert
Time 1h10m
Yield 16 twists, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425.
- Cut each apple into 8 wedges.
- Lightly spoon flour into measuring cup and level off.
- In a medium bowl, blend flour and salt.
- Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
- Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly with fork until dough is just moist enough to hold together.
- Shape dough into ball.
- On floured surface, roll dough lightly from cener to edge into 12 inch square.
- Spread with 1 tablespoon softened margarine.
- Fold 2 sides to center.
- Roll to 16 x 10 inch rectangle.
- Cut crosswise into 16 (10 inch) strips.
- Wrap 1 strip around each apple wedge.
- Place 1/2 inch apart in ungreased 13 x 9 inch pan.
- Brush each wrapped apple wedge with melted margarine.
- In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples.
- Bake at 425 for 20 minutes.
- Pour water into pan.
- Bake an additional 12-17 minutes or until golden brown.
- Spoon sauce in pan over twists.
- Serve warm or cool, plain or with whipped cream.
- *If using self rising flour, omit salt.
Nutrition Facts : Calories 677, Fat 40.4, SaturatedFat 9, Sodium 460.5, Carbohydrate 76, Fiber 4.1, Sugar 36.1, Protein 5.3
SPICY APPLE TWISTS
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Cut each apple into 8 wedges. In medium bowl, blend flour and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly with fork until dough is just moist enough to hold together. Shape dough into ball.On floured surface, roll dough lightly from center to edge into 12-inch square. Spread with 1 tablespoon softened margarine. Fold 2 sides to center. Roll to 16 x 10-inch rectangle. Cut crosswise into sixteen 10-inch strips. Wrap 1 strip around each apple wedge. Place 1/2 inch apart in ungreased 13 x 9-inch pan. Brush each wrapped apple wedge with melted margarine. In small bowl, blend sugar and cinnamon sprinkle over wrapped apples.Bake at 425°F. for 20 minutes. Pour water into pan. Bake an additional 12 to 17 minutes or until golden brown. Spoon sauce in pan over twists. Serve warm or cool, plain or with whipped cream. Nutrition Per Serving: Calories 170 Protein 1g Carbohydrate 18g Fat 10g Sodium 110mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips for Perfect Spicy Apple Twists:
- Use a sharp knife to cut the apples into thin, even slices. This will help them cook evenly and prevent them from falling apart.
- Be sure to remove the seeds and core from the apples before slicing them. This will help prevent the twists from being too bitter.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Don't overfill the twists with apple filling. Too much filling will make them difficult to seal and they may burst open during baking.
- Be sure to pinch the edges of the twists together firmly to prevent them from coming apart.
- Bake the twists until they are golden brown and the apple filling is bubbling. This will ensure that they are cooked through and have a delicious, caramelized flavor.
Conclusion:
Spicy Apple Twists are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them spicy or sweet, these twists are sure to be a hit. So next time you are looking for a quick and easy snack or dessert, give Spicy Apple Twists a try. You won't be disappointed!
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