Best 3 Spicy Apple Cider Recipes
Indulge in the delightful and heartwarming flavors of our carefully curated collection of spicy apple cider recipes. These delectable beverages are crafted to invigorate your taste buds with a perfect balance of sweet, tart, and spicy notes. From classic stovetop methods to slow cooker creations and even a refreshing sparkling variation, our recipes cater to every preference and occasion.
Embark on a culinary journey as we guide you through the process of creating these aromatic and flavorful concoctions. Discover the secrets of infusing your apple cider with a symphony of spices, such as cinnamon, nutmeg, cloves, and ginger. Learn how to extract the essence of citrus fruits, like oranges and lemons, to add a burst of brightness and complexity.
Our recipes offer a range of options to suit your desired level of spiciness. Whether you prefer a gentle warmth or an intense fiery kick, we've got you covered. Customize your cider with the perfect amount of heat, using fresh chili peppers, cayenne pepper, or even a touch of habanero.
Get ready to savor the perfect accompaniment to a cozy autumn evening or a festive holiday gathering. Our spicy apple cider recipes are sure to become a beloved tradition, enjoyed by family and friends alike. So, gather your ingredients, choose your preferred recipe, and embark on a delightful journey of flavors.
SPICY APPLE CIDER-GLAZED CHICKEN THIGHS
This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions. Add some sambal oelek or some Sriracha sauce for a bit of heat, or omit for tender palates. Serve over cooked rice, or cauli "rice", if you prefer.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Pat chicken thighs dry with a paper towel and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.
- Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.
- Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 10.5 g, Cholesterol 70.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 118.2 mg, Sugar 7.7 g
SPICY APPLE CIDER
Easy and tasty soft apple cider appropriate for kids and adults. This is great on a cold winter day or for a Christmas party.
Provided by Leo&Lucie
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water, cinnamon sticks, cloves, and allspice in a large pot; bring to a boil, reduce heat to medium-low, and simmer until flavors combine, about 10 minutes. Strain and discard spices. Return spiced water to the pot.
- Stir apple juice, orange slices, and lemon slices into spiced water. Cook over medium-high heat until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 29.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 24.8 g
ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right apples: For the best flavor, use a mix of tart and sweet apples. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Use fresh spices: For the best flavor, use whole spices like cinnamon sticks, cloves, and nutmeg. You can also use ground spices, but be sure to use less since they're more concentrated.
- Don't boil the cider: Simmer it gently over low heat to avoid burning the spices and caramelizing the sugars.
- Let the cider cool before serving: This will allow the flavors to meld and develop.
- Garnish with your favorite toppings: Some popular options include whipped cream, cinnamon sticks, and apple slices.
Conclusion:
Spicy apple cider is a delicious and festive drink that's perfect for fall and winter gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting drink, give this recipe a try!
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