Best 4 Spicy Apple And Onion Chutney Recipes
**Discover the Sweet and Savory Delight of Spicy Apple and Onion Chutney: A Culinary Journey Through Diverse Recipes**
Embark on a culinary adventure with our collection of tantalizing spicy apple and onion chutney recipes. These versatile condiments elevate ordinary meals into extraordinary culinary experiences, offering a harmonious blend of sweet, savory, and spicy flavors. From traditional Indian chutneys to modern fusion variations, our curated selection caters to diverse tastes and preferences. Explore the vibrant flavors of our classic apple and onion chutney, where the crispness of apples and the pungency of onions merge seamlessly with a symphony of aromatic spices. Delve into our unique caramelized apple chutney, where caramelized apples add a luscious sweetness, balanced perfectly by tangy onions and a hint of chili heat. Experiment with our innovative roasted apple and onion chutney, where roasted apples and onions lend a smoky depth of flavor, complemented by a medley of aromatic spices. And for those who crave a spicy kick, our fiery apple and onion chutney delivers an explosion of heat, sure to ignite your taste buds.
APPLE ONION CHUTNEY RECIPE
Apple Onion Chutney is a spicy-sweet-tangy condiment makes for a delicious addition to any meal. This is a simple quick recipe where apples are cooked with caramelized onions and flavoured with ginger and allspice. This is a basic recipe, you can adjust the amount of ingredients to your taste. Apple onion chutney can be served with cheese or crackers as an appetiser. It makes for a scrumptious filling for sandwiches or as an accompaniment for meat roasts. It also pairs well with parathas or chillas or dosas. Apple onion chutney makes for a great homemade edible gift to share with loved ones on festive occasions. Other similar recipes that you can try are: Chow-Chow Kothamalli Chutney Recipe Dhaniya Pudina Chutney Recipe Date and Tamarind Chutney Recipe
Provided by Madhuli Ajay
Time 35m
Yield Makes: 6 Servings
Number Of Ingredients 10
Steps:
- To begin making Apple Onion Chutney, first heat oil or butter in a pan.
- Add the onions and sauté till they become soft and golden brown. Stir constantly to avoid them from burning.
- Add ginger, apples, salt, jaggery, vinegar, allspice powder and thyme leaves.
- Stir and cook till the apples soften. Adjust the amount of jaggery or vinegar to taste.
- Serve the Apple Onion Chutney as preferred with crackers, sandwiches et al.
- Store it in airtight jars in refrigerator for increased shelf life.
SPICY APPLE CHUTNEY
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the extra-virgin olive oil in a saucepot over medium to medium-high heat. Add the onions, chiles and ginger to the pan and cook to soften, 10 to 12 minutes. Add the apples, dark brown sugar, thyme, maple syrup, cider vinegar, lemon juice, a little salt and nutmeg. Cover and cook, stirring occasionally, until a thick sauce forms, 15 to 20 minutes. Adjust the seasoning and transfer to a serving dish.
SPICY APPLE CHUTNEY
Provided by Food Network
Time 1h10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
- Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute.
- Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving.
SPICED APPLE CHUTNEY
This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol
Provided by luvcookn
Categories < 4 Hours
Time 2h30m
Yield 8 1/2 pints, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
- Put the cloves and allspice into a muslin bag and add to the saucepan.
- Bring to a boil. Reduce heat and simmer for 45 minutes.
- Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
- Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
- May be eaten in a few days.
Nutrition Facts : Calories 489.9, Fat 2.4, SaturatedFat 0.5, Sodium 626.5, Carbohydrate 123.5, Fiber 11.1, Sugar 98.2, Protein 2.6
Tips:
- To make the chutney spicier, use a hotter variety of chili pepper, such as a serrano or habanero pepper. You can also add a pinch of cayenne pepper or chili powder.
- If you don't have a food processor, you can grate the apples and onions by hand. Just be sure to grate them finely so that they blend well with the other ingredients.
- This chutney can be made ahead of time and stored in the refrigerator for up to two weeks. It will also keep for several months in the freezer.
- Serve this chutney with grilled meats, poultry, or fish. It can also be used as a condiment for sandwiches, wraps, and salads.
Conclusion:
Spicy Apple and Onion Chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chutney is sure to please. So next time you're looking for a new way to add some excitement to your meals, give Spicy Apple and Onion Chutney a try.
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